Park 54 Menu

Main Menu

• Soup of the Day

  10.00
  Beef tenderloin carpaccio with capers shaved aged parmesean Cheese and extra virgin olive oil
• Maryland Crab Cakes

  10.00
  Served with a Chili aioli
• Traditional Shrimp Cocktail

  12.00
• Caesar Salad

  5.00
• Ravioli

  11.00
  Sweet potato and butternut squash with butter, garlic, shiitake mushrooms and baby dill appetizer
• Quesadilla

  10.00
  Chicken, veggie and Cheese
• Crispy Fried Calamari Salad

  7.00
  With pepperoncini, lemon and parmesan
• Mixed Green Salad

  4.00
  With balsamic vinaigrette

• Bacon and Horseradish Crusted Filet Mignon

  23.00
  Served with cabernet jus, sauteed greens and mashed potatoes
• Seafood Pan Roast

  25.00
  Jumbo shrimp, sea scallops, PEI blue mussels, littleneck clams and chorizo sausage in a mire poix vegetable and saffron both
• Roasted Duck Breast

  19.00
  In a balsamic and maple glaze with mashed butternut squash and spiced pecans
• Pan Seared Chicken Breast

  16.00
  Served over cilantro and Chili laced soba noodles finished with a light coconut jus
• Pan Seared Yellow Fin Tuna

  23.00
  Served over a seasoned black bean cake finished with roasted red peppers and a shrimp, tomato and pinenut salsa
• Oven Roasted Rack of Lamb

  25.00
  Finished in a blue cheese bordelaise with carmelized onion and mashed potato
• Grilled Sixteen Once Pork Chop

  18.00
  With fiery tropical fruit chutney over mashed sweet potato
• Osso Bucco

  19.00
  Slow-cooked veal shank over risotto milanese finished with a tomato veal jus
• Pan Seared Atlantic Salmon

  18.00
  Served with a smoked bacon - lentil salad, toasted cous cous and topped with a dijon-rosemary vinaigrette
• Spiced Rubbed Grilled Delmonico Steak

  26.00
  With a tomatillo tomato salsa and roasted garlic poblano pepper mashed potato

• Chandon, Blanc De Noirs (Split) Ca

  6.00
• Raymond, Chardonnay, Monterey, Ca '99

  6.00
• Canyon Road, Sauvignon Blanc, Ca ' 00

  5.00
• Beringer, White Zinfandel, Ca, '00

  4.50
• Beaulieu Vineyard, Cabernet Sauvignon, Coastal ' 98

  6.00
• Falesco, Vitiano, Umbria, Italy '00

  6.00
• Paraiso Springs, Pinot Noir, Monterey, Ca, '97

  6.00
• Wagner, Ice Wine, Vidal Blanc, Finger Lakes

  6.00
  Dessert
• Simi, Chardonnay, Sonoma, Ca, '00

  7.00
• Heron Hill, Riesling, Semi - Dry, Finger Lakes ' 00

  5.00
• Stella, Pinot Grigio, Umbria, Italy ' 00

  5.00
• Yangarra Park, Merlot, Australia '99

  6.00
• Francis Coppalo, Rosso, Ca. '00

  6.00

• Heron Hill, Brut, Finger Lakes

  23.00
• Mumm, Cuvee Napa, Brut, Ca

  40.00
• Perrier - Jouet, Fleur De Champagne, France '95

  145.00
• Seaview, Brut, Australia '99

  26.00
• Moet, White Star, Champagne, France

  56.00

• Heron Hill, Riesling, Semi Dry, Finger Lakes '00

  19.00
• Beaulieu Vineyard, Sauvignon Blanc, Ca '00

  19.00
• Murphy - Goode, Fume Blanc, Sonoma, Ca. '00

  23.00
• Stella, Pinot Grigio, Italy '00

  19.00
• Domaine La Prevote, Sauvignon Blanc, France '00

  20.00
• Trimbach, Pinot Gris, Reserve, Alsace '99

  25.00

• Calera, Chardonnay, Central Coast, Ca '98

  17.00
• Raymond, Chardonnay, Monterey, Ca '99

  22.00
• Hess Select, Chardonnay, Ca '99

  22.00
• Louis Latour, Saint - Veran, France '99

  25.00
• J.M. Boillot, Rully, France '98

  34.00
• Mer Soleil, Chardonnay, Central Coast, Ca. '99

  55.00
• Fox Run, Chardonnay, Reserve, Finger Lakes '98

  21.00
• Silver Thread, Chardonnay, Finger Lakes '99

  24.00
• Simi, Chardonnay, Sonoma, Ca '99

  24.00
• Au Bon Climat, Chardonnay, Santa Barbara, Ca '99

  29.00
• Testarossa, Chardonnay, Santa Barbara - Monterey, Ca '99

  44.00
• Flowers, Chardonnay, Sonoma, Ca. '99

  56.00