Parsons Table Menu

Main Menu

• Bibb Salad

  $8
  Crisp prosciutto, pickled shallots, walnuts, buttermilk vinaigrette
• Macomber Turnip Soup

  $9
  Lane's lobster, pickled turnip, balsamic reduction
• Lobster Salad

  $14
  Blood orange, shaved fennel, kalamata vinaigrette, preserved lemon
• Jonesport Mussels

  $10
  Spanish air dried chorizo, soffritto, smoked tomato
• Cohasset Crab Cake

  $13
  Celery root, alison's apples, pomegranate, cider gastrique, toasted hazelnuts, hazelnut oil

• Wild Striped Bass

  $25
  Roasted cipollini onion, spinach, jim cooks fingerling potatoes, whole grain mustard
• Lane's Lobster Tail

  $27
  Risotto, preserved verrill farm summer tomato, roasted fennel, lobster reduction
• Norwegian Salmon

  $22
  Glazed baby turnips, melted rainbow chard, honey, red verjus, bosc pear-dried fruit mostarda
• Gloucester Scallops

  $26
  Roasted pineapple, soybeans, celery root, braised short rib ravioli
• Niman Ranch Bavette Steak

  $24
  Winter roots, thyme

• Chocolate-Espresso Affogato
  Chocolate semifreddo, vanilla gelato, crushed amaretto cookie
• Taza Organic Stone Ground Chocolate Fondue
  Fresh berries, pound cake
• Buttermilk Panna Cotta
  Caramelized blood orange
• Coconut Rice Pudding
  Pineapple sorbet, crisp coconut