Parthenon Greek Restaurant & Chevy Chase Lounge Best spot in DC Menu

Lunch Menu

• Saganaki Flambe

  $8.95
  A generous slice of imported cheese sauteed then flambeed in brandy at your table
• Kalamarakia Tiganita

  $8.25
  Fried baby squid
• Kalamarakia a La Ginzburg

  $8.95
  Fried baby squid with sliced pepperoncini
• Melitzanes Emam

  $7.95
  Eggplant stuffed with raisins, onions, and tomato sauce
• Broiled Octopus

  $13.25
• Manitaria Gemista

  $7.50
  Mushrooms stuffed with spinach and feta cheese
• Manitaria Gemista

  $12.95
  Mushrooms stuffed with crab meat
• Garides Corfu

  $12.95
  Shrimp sauteed with feta in Mediterranean sauce

• Taramosalata 6 reviews

  $5.95
  Delicate dip of whipped fish roe
• Tzatziki

  $5.95
  Thin slices of cucumber in yogurt with a touch of garlic
• Hummus 6 reviews

  $5.95
  Crushed chickpeas with garlic, olive oil, and onions
• Melitzanosalata

  $7.95
  Eggplant salad
• Fetatiri

  $8.25
  Imported feta cheese
• Kefalograviera

  $8.25
  Imported cheese from greece
• Dolmadakia Gialetzi

  $5.75
  Stuffed grape leaves with rice and olive oil

• Cold Appetizers for Two

  $16.50
  Yogurt tzatziki, hummus, Greek caviar tarama, Greek fasolia beans, emam baildi, feta cheese, and olives. Served with pita

• Large Greek Salad

  $10.25
• Small Greek Salad

  $7.25
  Lettuce, tomatoes, spring onions, dill, olives, and feta cheese
• Large Horiatiki

  $11
• Small Horiatiki

  $8.25
  Cucumbers, tomatoes, onions, green peppers, feta cheese, and olives

• Avgolemono Cup

  $3.95
  Eggs, lemon, and rice
• Avgolemono Bowl

  $4.50
• Soupa Tis Imeras Cup

  $3.95
  Soup of the day
• Soupa Tis Imeras Bowl

  $4.50

• Arni Kapama

  $16.95
  Baked lamb with potatoes and vegetables
• Moussakas

  $13.25
  Layers of eggplant, ground beef, and zucchini lopped with bechamel sauce
• Pastitsio 7 reviews

  $12.50
  Layers of macaroni and ground beef topped with bechamel sauce
• Dolmades

  $12.50
  Stuffed grape leaves with ground beef, rice, and egg lemon sauce
• Spanakotyroptia

  $11.25
  Spinach and cheese pie served with rice

• Glosa Skaras

  $13.25
  Broiled filet of flounder in lemon butter sauce, served with potatoes and vegetables
• Glosa Gemisti

  $14.75
  Filet of flounder stuffed with spinach and feta cheese
• Glosa Gemisti

  $16.95
  Filet of flounder stuffed with crab meal and served with potatoes and vegetables
• Pestrofa Gemisti

  $14.75
  Mountain trout stuffed with spinach and feta cheese
• Pestrofa Gemisti

  $11.75
  Mountain trout broiled in lemon butler sauce and served with potatoes and vegetables
• Pestrofa Gemisti

  $16.95
  Mountain trout with crab meal

• Arnisio Souvlaki

  $17.50
  Cubes ofleg of lamb shishkabob, rice and vegetables
• Kotopoulo Souvlaki

  $17.25
  Breast of chicken shishkabob, rice and vegetables
• Paidakia Tis Skaras

  $25.50
  Greek style lamb chops with potatoes and vegetables

• Pastitsio 7 reviews

  $15.95
• Mousakas

  $15.95
• Dolmades

  $15.95
• Lamb 78 reviews

  $15.95
• Potato

  $15.95
• Vegetables

  $15.95

• Lamb Souvlaki 15 reviews

  $9.95
  Served over pita, with salad and french fries
• Chicken Souvlaki 18 reviews

  $9.95
  Served over pita, with salad and french fries

• Feta Cheese and Spinach

  $8.95
• Feta Cheese and Tomato

  $8.95
• Feta Cheese and Mushroom

  $8.95

• Chicken Tenders with Fries

  $7.50
• Cheeseburger with Fries

  $7.95
• Hamburger with Fries

  $7.25
• Spaghetti 2 reviews

  $6.95
• Mozzarella Sticks

  $7.95
• Popcorn Shrimp

  $8.95

• Baklava 23 reviews

  $4.95
• Galaktobouriko

  $4.95
• Creme Caramel 2 reviews

  $4.95
• Rice Pudding 5 reviews

  $3.75
• Yogurt Plain

  $4.25
• Ice Cream or Sherbert

  $3.50

• Greek Coffee

  $3.25
• American Coltee

  $2.50
• Tea

  $2.50
• Milk

  $2.75
• Soft Drinks

  $2.75
• Herbal Tea

  $3.25

Dinner Menu

• Saganaki Flambe

  $10.95
  A generous slice of imported cheese sauteed then flambeed in brandy at your table
• Kalanarakia Tiganita

  $11.50
  Fried baby squid
• Kalamarakia a la Ginzburg

  $11.75
  Fried baby squid with sliced pepperoncini
• Mezedakia Tis Oras for Two

  $18.25
  Sweetbreads, Greek sausage, liver and mushrooms in madera wine sauce
• Garides Corfu

  $14.25
  Shrimo sauteed with feta in Mediterranean sauce
• Melitzanes Emam

  $10.25
  Eggplant stuffed with raisins, onions and tomato sauce
• Manitaria Gemista

  $12.75
  Mushrooms stuffed with crab meat
• Spanakopita 10 reviews

  $8.75
  Spinach and feta cheese pie
• Bakaliarakia Scordalia

  $13.50
  Pan fried cod fish with fresh garlic, potato puree with olive oil
• Kolokithakia Tiganita

  $5.75
  Pan fried zucchini
• Melitzanes Tiganites

  $5.75
  Pan fried eggplant
• Broiled Octopus

  $14.95
• Manitaria Gemista

  $8.50
  Mushrooms stuffed with spinach and feta cheese
• Tyropita Cheese Pie

  $8.50

• Taramosalata 6 reviews

  $7
  Delicate dip of whipped fish roe
• Tzatziki

  $7
  Thin slices of cucumber in yogurt with a touch of garlic
• Hummus 6 reviews

  $7
  Crushed chickpeas with garlic, olive oil and onions
• Scordalia

  $7
  Garlic potato puree with olive oil
• Melitzanosalata

  $8.50
  Eggplant salad
• Dolmadakia Gialetzi

  $6.75
  Stuffed grape leaves with rice and olive oil
• Feta Tiri

  $8.95
  Imported feta cheese
• Kefalograviera

  $9.75
  Imported cheese from Greece
• Gigandes

  $7
  Lima bean with olive oil and vinegar

• Large Greek Salad

  $10.95
• Small Greek Salad

  $7.50
  Lettuce, tomatoes, spring onions, dill, olives and feta cheese
• Horta Vrasta

  $5.50
  Boiled greens
• Large Horiatiki

  $12.25
• Small Horiatiki

  $8.95
  Cucumbers, tomatoes, onions, green peppers, feta cheese and olives
• Grilled Salmon Salad

  $18.95
• Shrimp Salad

  $21.95
• Gyro Salad

  $14.95
• Parthenon Chicken Salad

  $15.25

• Cold Appetizers for Two

  $18.25
  Yogurt tzatziki, Hummus, Greek caviar tarama, Greek fasolia beans, emam baildi, feta cheese and olives Served with pita
• Hot appetizers for Two

  $18.95
  An assortment of dolmades, spanakotyropita, kalamarakia and maritaria gemista with spinach

• Avgolemono Cup

  $4.25
  Eggs, lemon and rice
• Avgolemono Bowl

  $4.95
• Soupa Tis Imeras Cup

  $4.25
  Soup of the day
• Soupa Tis Imeras Bowl

  $4.95

• Arni Kapama

  $21.95
  Baked lamb with potatoes and vegetables
• Filetakia Riganata Skaras

  $26.95
  Broiled slices of filet mignon with oregano
• Gyro Platter with Garnis

  $13.25
• Moussakas

  $14.50
  Layers of eggplant, potatoes, ground beef and zucchini topped with Bechamel sauce
• Pastitsio 7 reviews

  $14.50
  Layers of macaroni and ground beef topped with Bechamel sauce
• Dolmades

  $14.95
  Stuffed grape leaves with ground beef, rice and egg lemon sauce
• Mediterranean Chicken 5 reviews

  $19.50
  Stuffed with mushrooms, onions, artichokes, ham and cheese
• Combination

  $21.95
  Pastitsio, moussakas, dolmades, lamb, potato and vegetable
• Spanakotyropita

  $14.95
  Served with rice
• Vegetarian Plate

  $15.95

• Glosa Skaras

  $17.95
  Broiled filet of flounder in extra virgin olive oil & lemon sauce, served with greens
• Glosa Gemisti

  $18.25
  Filet of flounder stuffed with spinach and feta cheese
• Glosa Gemisti

  $22.95
  Filet of flounder stuffed with crab meat and served with potatoes and vegetables
• Pestrofa Gemisti

  $16.25
  Mountain trout stuffed with spinach and feta cheese
• Pestrofa Gemisti

  $23.25
  Mountain trout stuffed with crab meat and served with potatoes and vegetables
• Xiphias Skaras

  $21.50
  Broiled swordfish in extra virgin olive oil & lemon sauce with potatoes and vegetables
• Gemistes Garides

  $27.95
  Shrimp stuffed with crab meat, served with potatoes and vegetables
• Garides Corfu Style

  $24.50
  Shrimp sauteed with feta cheese in Mediterranean sauce

• Fileto Souvlaki

  $26.95
  Cubes of filet mignon shishkabob, rice and vegetables
• Arnisio Souvlaki

  $20.95
  Cubes of leg of lamb shishkabob, rice and vegetables
• Kotopoulo Souvlaki

  $18.75
  Breast of chicken shishkabob, rice and vegetables
• Xiphias Souvlaki

  $21.50
  Cubes of swordfish shishkabob, rice and vegetables
• Kotopoulo Tis Skaras

  $16.25
  Grilled chicken, Greek style, with potatoes and vegetables
• Paidakia Tis Skaras

  $27.75
  Greek style lamb chops, with potatoes and vegetables
• Mix Grill 4 reviews

  $27.95
  Two lamb chops, Greek sausage, breast of chicken, potatoes and vegetables

• Saganaki Flambe
• Taramosalata 6 reviews
• Hummus 6 reviews
• Soup 26 reviews
• Pastitsio 7 reviews
• Mousakas
• Dolmades
• Lamb 78 reviews
• Potato
• Vegetable
• Coffee And Dessert

• Chicken Tenders with Fries

  $7.50
• Cheeseburger with Fries

  $7.95
• Hamburger with Fries

  $7.25
• Spaghetti 2 reviews

  $6.95
• Mozzarella Sticks

  $7.95
• Popcorn Shrimp

  $8.95

• Baklava 23 reviews

  $5.75
• Galaktobouriko

  $5.75
• Creme Caramel 2 reviews

  $5.75
• Rice Pudding 5 reviews

  $4.95
• Yogurt with Honey and Walnuts

  $6.50
• Ice Cream or Sherbet

  $4.50

• Greek Coffee

  $3.95
• American Coffee, Tea, Milk

  $2.75
• Soft Drinks

  $2.75
• Herbal Tea

  $3.75
• Espresso

  $3.95
• Cappuccino

  $4.50

Wine Menu

• 2008, Hess Select, Hess, Chardonnay, USA

  $25
• 2009, Mezzacorona, Pinot Grigio, Veneto, Italy

  $30
• 2008, Chateau St. Jean, Fume Blanc, Sonoma, USA

  $30
• 2007, Jax Y3, Sauvignon Blanc, Napa, California, USA

  $35
• 2009, Peltier Station "Hybrid" Cahrdonnay, Lodi, California, USA

  $35
• 2009, Chateau Du Chatelard, Beaujolais Blanc, Chardonnay, France

  $40
• 2008, Parlay, Chardonnay, California, USA

  $42
• 2008, Domaine St. Francois, Chardonnay, Burgundy, France

  $45
• 2009, Cuvaison, Chardonnay, Carneros, California, USA

  $46
• 2008, Santa Margherita, Pinot Grigio, Alto Adige, Italy

  $50
• 2009, Ramian Estates, Reserve, Viognier, California, USA

  $55

• 2010, Gofas Estate, Agiorgitiko, Memea, Greece

  $30
• 2006, Georgakopoulos Estate, Syrah, Kamena Vourta, Greece

  $35
• 2008, Dionysos Winery, Cabernet Sauvignon, Korinth, Greece

  $35
• 2007, Diofili, Xinomavro, Naoussa, Greece

  $35
• 2006, Domain, Hatzimichales, Cabernet Sauvignon, Atalanti Valley, Greece

  $38
• 2008, Mouses Esate, Red #9 ,Thiva, Greece

  $40
• 2006, Domain Hatzimichales, Syrah, Atalanti Valley,Greece

  $40
• 2008, Gofas Estate, Agiorgitiko Syrah, Nemea, Greece

  $40
• 2008, Tsililis Estate, Askitikos Cabernet Sauvignon, Chalkidiki, Greece

  $40
• 2006, Katougi Averoff, Blend, Metsovo, Greece

  $45
• 2005, Costa Lazaridis, Amythstos, Cabernet Sauvignon, Drama, Greece

  $45
• 2008, Tsimbidis, Laloudi, Monenvasia Peloponese

  $50
• 2003, Nico Lazaridi, Merlot, Agora, Macedonia, Greece

  $55
• 2001, Boutari, Grand Riserva, Naousa

  $55
• 2003, Boutari, Evinos (Merlot/xenomavro), Naoussa, Greece

  $55
• 2001, Halkidiki Vineyards, Merlot, Tsandali, Greece

  $60
• 2004, Domain Hatzimichales, Merlot, Atalanti ,Valley, Greece

  $65
• 2004, Hatzimichales, Merlot, Alanti

  $65
• 2003, Hatzimichales, Kapnias "Zygos" Atlanti

  $100

• NV, M&r Asti, Moscato, Piedmont, Italy

  $28
• NV, Korbel Brut, Blend, California, USA

  $38
• NV, Jean Babou Cremant DE Limoux, Mauzac, Limoux, France

  $40

• 2009, Ch. St Esteve De Neri Expression Du Terroir Rose, Rhone Blend, France

  $30

• 1974, Quinta do Noval, Colhieta Port, Oporto, Portugal

  $125
• 2000, Cockburns Port, Oporto, Portugal

  $155
• 1945, Domaine Singla, Vin Doux, Naturel, Rivesaltes, France

  $200
• 1899, Leacock's, Terrantez, Madiera, Portugal

  $1100
• 1934, Ramos, Pintos, Port, Oprto, Portugal

  $1500
• 1931, Ramos, Port, Oprto, Portugal

  $1600
• 1900, Anderson, Colhieta Port, Oporto, Portugal

  $1900

• 2007, Siatista , Dio, Fili Xinomavro, Naoussa, Greece

  $25
• 2007, Dionysos, Winery, Rose, Korinth, Greece

  $25

• NV, Malamatina, Restina, 500 Ml

  $18
• 2010, Dionysos Winery, Sauvignon Blanc, Korinth, Greece

  $25
• 2010, Moschofilero, Mantinia Peloponese, Greece

  $30
• 2010, Tsimbidis, Assyrtiko, Monenvasia, Peloponese

  $35
• 2010, Mouses Estate, Savatiano, Thiva, Greece

  $35
• 2007, Costa Lazaridis, Amethystos, Sauvignon Blanc, Adriani Drama, Greece

  $35
• 2009, Domain Hatzimichali, Chardonnay, Atalanti, Valley, Greece

  $35
• 2010, Theodorakakos, Estate, Kidonitsa, Sparta Peloponese, Greece

  $35
• 2010, Mouses Estate, White #9, Thiva, Greece

  $40
• 2007, Agioritikos, Tsantali, Blend, Macedonia, Greece (Made by Monks)

  $50

• NV, Mumm's Brut, Champagne, France

  $60
• 1999, Perrier Jouet, "Fleur De Champagne" Brut Champagne

  $150
• 2000, Dom Perignon , Brut, Champagne, France

  $175

• 2003, Chalk Hill, Chardonnay, Napa, California, USA
• 2000, Boilot "Poruzots" 1er Cru, Meursault, Burgundy, France

  $100
• 1999, Kistlet, Chardonnay, Carneros, California, USA

  $120
• 2002, Kistler "Les Noisetiers", Chardonnay, Napa Valley, California

  $120
• 2001, Chapoutier, Chante Alouette Hermitage Blanc Rhone France

  $135
• 1995, Olivier Leflaive, Betard Montrachet, Burgundy, France

  $180

• 2005, Cahteau Behere, Pauillac, Bordeaux, France

  $99
• 2004, Chateau Cos, D'Estournel St.Estephe, Bordeaux, France

  $120
• 2004, Chateau Pichon Baron, Pauilac, Bordeaux, France

  $140
• 1998, Chateau Lafite Rothschild, Paulliac, Bordeaux, France

  $390
• 2003, Chateau Mounton Rothchild, Pauilac, Bordeaux, France

  $1250
• 1988, Chateau Haut Brion, Pessac-Leognan, Bordeaux, France

  $1750
• 1988, Domaine de La Romanee Conti, La Tache Grand Cru, Burgundy, Romanee, Conti, Burgundy, France

  $2550

• 2007, Donna Laura "Ali" Sangiovese Di Toscana, Tuscany Italy

  $50
• 1955, Fabiano, Amarone, Veneto

  $58
• 2008, Tenuta San Guido Super Tuscan, Guidalberto, Tuscany, Italy

  $115
• 2003, Tenuta San Guido Super, Tuscan, Guidalberto,Tuscany, Italy

  $115
• 2005, Silvio Nardi, Sangiovese, Brunello Di Montalcino, Tuscany, Italy

  $120
• 2004, Poggio Al Lupo, Sette Ponte, Maremma, Italy

  $120
• 2006, Tenute Del Cabreo, Cabreo li Borgo, Tuscany, Italy

  $135
• 2007, Tenute Del Cabreo,Cabreo, li Borgo, Tuscany, Italy

  $135
• 2001, L Saltari, Amarone Della Valpolicella,, Veneto, Italy

  $140
• 2000, Da Vinci, Sangiovese, Brunello Di Montalcino, Tuscany, Italy

  $182
• 2002, Sassicaia, Red Blend, Bolgheri, Italy

  $285
• 2000, Gaja, Nebbiolo, Barbaresco, Italy

  $385
• 1999, Aldo Conterno Granbussia, Nebbiolo, Barolo, Italy

  $450

• 1998, D'Arenberg "The Dead Arm" Shiraz, Mclaren Vale, Australia

  $185
• 1996, Three Rivers, Shiraz, Barossa, Australia

  $1400

• 2001, Roda L, Riserva, Rioja, Spain

  $95
• 2004, Bodegas Ontanon, Gran Reserva ,Rioja, Spain

  $139

• 2005, Beaulieu Vineyards, Cabernet Sauvignon, Napa Valley, California

  $55
• 2001, Rutherford Hill, Merlot, Napa Valley, California

  $65
• 2002, Rutherford Hill, Merlot, Napa Valley, California

  $65
• 2002, Northstar, Merlot, Columbia Valley, Washington

  $95
• 2001, Beaulieu Vineyards, Tapestry, Napa Valley, California

  $100
• 2006, Joseph Phelps Insignia, Meritage, Napa Valley, California

  $150
• 1998, Clos Du Val Reserve, Cabernet Sauvignon, Napa Valley, California

  $198
• 2002, Silver Oak, Cabernet, Sauvignon, Napa Valley, California

  $198
• 2005, Silver Oak, Cabernet, Napa Valley , California

  $198
• 2000, Opus One, Meritage, Napa Valley, California

  $275
• 2003, Opus One, Maritage, Napa Valley, California

  $275
• 2004, Opus One, Meritage, Napa Valley, California

  $275
• 2004, Arietta " Variation One" Red Blend, Napa Valley, California

  $280
• 2003, Levendi, 375Ml, Cabernet, Symphonia, Napa Valley, California

  $280