Where:

Patrick Guilbaud

/ Restaurant
#3 of 8448 places to eat in Dublin
ClosedOpens at 12:30
French, European, Vegetarian options
$$$$ Average price: 61-122 €
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21 Merrion Street Upper
Dublin, County Dublin, Ireland
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Visitors reserve a table for tasty meals here and enjoy the sights of Bernardo O'Higgins Statue. French food is worth a try here. Here clients can delve deep into delicious dishes, and taste good blue lobster, halibut and king crab. You will find tasty petit fours, chocolate parfait and chocolate truffles on the menu. When visiting this restaurant, it's a must to try delicious port wine, grand marnier or champagne. Great chocolate frappe, juice or irish tea will make your meal even more delicious and you'll surely come back.

At Patrick Guilbaud, you can celebrate any event: a wedding, anniversary or birthday party. The staff is competent that's what makes this place so nice. Fabulous service is something that guests highlight in their reviews. Prices at this spot deserve attention as they're attractive. You will definitely like the cool atmosphere and divine decor. This two-star Michelin restaurant will provide you with excellent dishes cooked by a famous chef.

Visitors' opinions

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Absolutely the highlight of our 'foodie' stay in Dublin. No point in offering redundant superlatives, except to say that everything: service, ambiance and, of course, food were what you'd expect to experience at a Michelin establishment. If you are visiting Dublin, don't miss Patrick Guilbaud Restaurant!
PG Restaurant is the only 2-star Michelin restaurant in Dublin city. There's a lot of hype that comes with that, and in my experience, the menu I tried did not live up to the hype. I was satisfied with my experience, but of the three Michelin restaurants I dined at in my time in Dublin, I would recommend PG least. The menu has changed a bit since I dined there but here's what I ordered: -tomato sorbet and feta cheese: This was actually the highlight of the menu for me. The tomato and feta go so well together..it's such an expected combination, but the coldness of the sorbet throws you off, adding an unexpected element to something that should be business as usually. I felt inspire after trying this small, simple starter. -ravioli with blue lobster: A bit disappointed by this dish. The ravioli was bland and the lobster meat was minimal. -veal and mushroom: This was a lovely dish, definitely bounced back from the previous one, but I've had better veal elsewhere. However, I really appreciated the portion of mashed potatoes that came with it. Without the potatoes, I would've been so hungry afterwards. Overall, I thought there wasn't a clear vision with the menu...it didn't really come together. The owner of the restaurant came over to my table mid-meal and I was able to ask him about the chef's vision. What he said surprised me: "We believe food should look like what it actually is and tastes like." I didn't really buy into that answer. Overall, I would choose a few other Michelin restaurants over PG. I thought the cost was way too high and there was a lack of direction with the menu.
Wow! Amazing restaurant! We came here with low expectations because our dinner at a different restaurant the night before was a disaster. But this place blew us away. Probably one of the best fish I've ever had. Try the Sole, it's amazing. The foie gras is excellent and the Irish filet was cooked perfectly. The night ended perfectly with dessert and their homemade chocolate truffles.  For a Michelin 2 Star restaurant, it's as good and even better than some of the 3 Star restaurants I've eaten at.  Great atmosphere and kind wait staff.  Drinks were very good too.  Old fashioned was fantastic and margarita was tasty.  I'd be more than happy to come back here again when we visit Ireland next time.
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Address
21 Merrion Street Upper, Dublin, County Dublin, Ireland
Features
Delivery Outdoor seating Сredit cards accepted Booking No Wi-Fi No takeaway No TV Wheelchair accessible
Opening hours
SundaySun Closed
MondayMon Closed
TuesdayTue 12:30-14:00, 19:00-22:00
WednesdayWed 12:30-14:00, 19:00-22:00
ThursdayThu 12:30-14:00, 19:00-22:00
FridayFri 12:30-14:00, 19:00-22:00
SaturdaySat 13:00-14:00, 19:00-22:00
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