Paulys Menu

Ingredients and Stock Items

• Briess 2-Row Pale
• Briess English Crystal 60L
• Dingemans Belgian Pale Ale
• Briess English Wheat
• Munich
• Briess American Crystal 20L
• Muntons English Crystal 60L
• Muntons British Maries Otter
• Briess American Pilsen
• Bulk Rice Hulls

• Briess Crystal 6-Row 40L
• Briess Crystal 6-Row 90L
• Briess Chocolate 6-Row 350L
• Briess 6-Row Pale 2.2L
• Briess Munich 6-Row 10L
• Briess Special Roast Malt 6-Row 50L
• Briess Vienna 6-Row 3.2L
• Briess White 6-Row 2L
• Munton Wheat Malt 2L
• Munton Roasted Non-Malted Black Barley 675L
• Munton Maris Otter 3.0L
• Munton Black Patent 471L
• Dingemans Belgian Special B 145L
• Dingemans Belgian Caraviene 24L
• Dingemans Belgian Aromatic 21.6L
• Briess Crystal 6-Row 10L
• Briess Crystal 6-Row 80L
• Briess Crystal 6-Row 120L
• Briess Dextrine 6-Row 1.5L
• Briess Pilsner 2-Row 1.1L
• Briess Roasted Non-Malted Barley 6-Row 300L
• Briess Victory 6-Row 25L
• Briess Torrified Wheat Malt 2L
• Briess Black Patent Malt480L
• Munton Pale Ale Malt 2.25L
• Munton Mild Ale Malt 2.5L
• Munton Lager Malt 1.4L
• Dingemans Belgian Pilsen 1.5L
• Dingemans Belgian Chocolate Malt 325L
• Dingemans Belgian Carapils 7.7L
• Dingemans Belgian Munich Malt 5L

• Flaked Wheat
• Flaked Barley
• Flaked Oats
• Flaked Rice
• Flaked Mazel

• Wide Selection of Both Pellet and Whole Hops
• L.D. Carlson Pellet Hops
• Whole Hops, Locally Grown and Always Fresh.

• Wide Variety of Muntons Dme in One and Three Pound Bags. From Extra-Light to Dark.

• Brewers Best - Multiple Assortments. Contain Everything You Need N One Box! Each Kit Contains Malt Extracts, Hops, Yeast, Grains, Adjuncts, Bottle Caps and Priming Sugar. Includes Complete Easy to Follow Instructions. Suitable for Beginners and Experienced Homebrewers!!
• Yeast Culturing Ingredients and Tools.
• Rake and Canes, Bung Plugs, Hydrometers, Etc.
• Hardware:
• Ph Testing Equipments
• Fermenting Vessels (Buckets and Carboys). Multiple Sizes - All Accessories to Go Along with Them (Handles, Cleaning Tools, Etc).
• Literature; Many Books Offering Tips, Instructions, Receipts and More.

Wines

• Pick-a-Craft-Brewery
  Ie. Beers of rogue, founders bellis, stoudts, victory, etc.
• Beers of England
• Beers of Europe and General Tour (German, English, Irish, Dutch, French, Etc.)
• Beers of Belgium (Additional Charge for This Tasting)
• Beers for Hop
  Heads
• Style Tasting
  Stouts
• Style Tasting
  Lagers
• Style Tasting
  Amber ales
• Style Tasting Wheat
• Old World Vs
  New world (we compare and contrast styles of beer, ie. English porter versus a U.S. craft
• A Harvest of Beer (Fruit/Herb Based Beer)
• Perfectly Pale (a Mix of Pale Styles)
• High Octane
  Beers with an alcohol content of 8% - 14%
• Beer Flavor/Style Profiles 101
  The basics from mild to hearty
• Beers of Michigan (Highlighting Some of Michiganís Finest)
• Beers of Scotland
• Beers of the World (Turkey, Philippines, Russia, Spain, Austria Etc.)
• Beers of Germany
• Style Tasting
  Ipas
• Style Tasting
  Pale ales
• Style Tasting
  Pilsners
• Style Tasting
  Porters
• Seasonal Tasting
  June through august/ summer seasonals
• Brewer Like Arcadiaís Porter).
• Dark and Delicious (a Mix of Dark Styles)
• Thereís What in My Beer?
  A fun mix of unique styles of beer. Things like seaweed ale, chili beer, pine ale, chocolate beer, raison beer etc.

• Wine 101
  Basic food pairings (drinking what you like is always the rule, however, there are reasons certain wines show better with certain foods)
• Wine 101
  Wines for the holidays (popular wines for popular holiday dishes)
• Wine 101
  The joy of bubbles! (There is more to bubbles than just champagne, and some tremendous value in other sparkling wines)
• Wine 101
  Que syrah/shiraz! " (Syrah and shiraz are in fact the same grape!† styles may vary, but it officially has nothing to do with how they're labeled - theyíre both technically the same grape)
• Wine 101
  Iitalians, super-tuscans, sicilians‎ n whadda ëbout it!?î (there of literally 100 is of different Italian grapes out there n weill introduce you to a few nice italians!)
• Wine 101
  Dessert wines and port n who needs cheesecake!? (Dessert wines are so overlooked these days in the us - but they're getting more popular.† weill introduce you to some basic styles)
• Wine 101
  Corks VS. twist-off caps? Screw it! (The war is waging, but pretentious ignorance is the only thing corks have in this battle, and their war will be lost - we'll explain! )
• Wine 101 Ba
  Sic flavor profiles (weill compare and contrast the gambit - from light white to hearty red)
• Wine 101
  Wines for summer‎ (from pool-side whites to reds for foods from the grill)
• Wine 101
  Wines for entertaining (a good assortment of various styles to have on hand for those who like to entertain)
• Wine 101
  The many faces of chardonnay! (Chardonnay can have many different styles that taste dramatically different based on how and where it was made. )
• Wine 101
  Understanding European wine labels (if European wines are so great, why donit we drink more of them as opposed to ca or Australian wines?† confusing labels!† weíll help navigate through it)
• Wine 101
  Wines from down under (Australia is just about the same size as the united states, with any wonderful growing areas ñ there is more to Australia than just shiraz!)
• Wine 101
  Spain is hot! (Spanish wines are getting some great and well-deserved press lately, weill cover some of their major growing regions)