Paws Menu

Dinner Menu

• Smoked Fish Platter

  $14
  Horseradish cream, pickled onion, olives and potato pancake
• Brussels Sprouts

  $9
  Crispy prosciutto, lentils, pine nuts, raisins with white balsamic and shaved parmesan
• Gyro-Beef Sliders 2 reviews

  $12
  Blend of beef and lamb topped with cucumber and onion slaw with tzatziki
• Shrimp & Grits

  $12
  With peppers and andouille sausage with fried egg
• Crisp Fried Calamari

  $10
  Banana peppers and sweet chili drizzle
• Potato Rueben

  $12
  House cured corned beef, potato pancakes, aged swiss cheese, sauerkraut and thousand island
• Potato Pancakes 2 reviews

  $10
  Bacon and apple marmalade and chive crème fraiche
• Lobster Guacamole

  $12
  Avocado, lobster, tomatoes, onions, manchego cheese and cilantro
• Pepperoni Bread

  $9
  Mixed greens, roasted tomatoes, aged balsamic, & shaved Pecorino
• Barbecue Crawfish

  $14
  Spicy Creole sauce
• House Made Potato Chips

  $5
  Mesquite dusted
• Mediterranean Platter

  $12
  Baba ghanoush, hummus and tabbouleh with dates olives and grilled flat bread

• French Onion Soup 9 reviews

  $8
  Topped with herb croutons and savory melted cheese
• Soup of the Day

  $6

• Caprese

  $11
  Heirloom tomatoes, buffalo mozzarella and red onion, stacked with fresh basil and drizzle with white balsamic
• Raspberry Summer Salad

  $13
  Mixed greens, raspberries , toasted almonds and spiced shrimp tossed with a raspberry vinaigrette
• Kale Caesar

  $10
  A blend of chopped kale, romaine and sprouts tossed with parmesan croutons and Caesar dressing
• The Bertram

  $11
  Romaine lettuce, bacon, egg, tomatoes, onion, cucumbers, mozzarella and cheddar cheeses
• Greek

  $12
  Lettuce, tomatoes, cucumbers, black olives, red onion, tossed in a feta vinaigrette. With sliced lamb and flat bread

• Bertram Bacon Double

  $14
  Two beef patties, grilled and seasoned to perfection, with Applewood smoked bacon, cheese (your choice), lettuce and tomato slice
• Crab Burger

  $14
  Sautéed Maryland style lump crab cake topped with roasted tomato-caper aioli with lettuce tomato and onion on brioche bun
• Spicy Steak Wrap

  $13
  Thin slices of steak with mushrooms and onions with pepper-jack cheese, lettuce, tomatoes and spicy aioli
• Corned Beef Reuben

  $12
  Swiss cheese, sauerkraut, thousand island dressing on rye

• Iris

  $14
  Mushrooms, garlic, onion, pesto, goat cheese, artichokes and truffle oil
• The Bertram

  $14
  Sweet Italian sausage, large pepperoni, roasted onions, and tomato sauce with mozzarella cheese
• Four Cheese

  $10
  Shredded mozzarella, Asiago, cheddar and provolone cheese and house made pizza sauce

• House Fries

  $4
• Vegetable of the day

  $5
• Sautéed Mushrooms & Onions

  $5
• Broccoli Salad 2 reviews

  $4
• Cole Slaw

  $5
• Side House Salad

  $5

• Chicken Paillard

  $14
  Chicken breast pounded thin, topped with fresh mozzarella, tomatoes and served with mixed greens
• Roasted Vegetable Ravioli

  $16
  Roasted red pepper sauce, caramelized onions and confit tomatoes
• Herbed Grilled Rainbow Trout

  $21
  Topped with mixed greens, tomato, applewood smoked bacon, crispy potato crouton all tossed in a lemon thyme vinaigrette
• Salmon Bruschetta

  $24
  Seared salmon topped with a roasted cherry tomatoes, fresh garlic and basil drizzled with extra virgin olive oil
• Stuffed Crispy ½ Lobster

  $24
  Stuffed with crab and tempura fried with sweet chili glaze. Served with spicy cucumbers and French fries
• Marinated Flank Steak

  $24
  Char-grilled, marinated flank steak topped with tomato jam and chefs choice of starch and vegetable
• Steak Tips

  $22
  Sautéed with crimini mushrooms and onion over sautéed spinach and smashed potatoes