Peña Candil

At Peña Candil, seafood is the star of the show. This fine dining spot in Santander offers simple but fresh well-cooked seafood at a reasonable price. The ambiance is cozy and welcoming, with a maritime decor that transports diners to the seaside. The interior design features several levels, including an upstairs gallery that offers a more intimate dining experience. Prices are very reasonable, with dishes ranging from €9 to €30. Located in a less popular part of town, Peña Candil is a hidden gem that's worth seeking out.

One of the establishment's standout dishes is the slow-cooked octopus served with sliced boiled potatoes. The grilled prawns in garlic are also a must-try, as are the croquetas de bogavante (lobster croquettes) and the arroz con bogavante (lobster rice). For dessert, the lemon mousse is a perfect finish to any meal.

Peña Candil offers a variety of wines, including Albariño, and their house wine is a great accompaniment to any seafood dish. Cocktails and soft drinks are also available. The staff is professional, friendly, and patient, making sure diners have a memorable experience. Outdoor seating is available, and the restaurant is well-used by local regulars.

Overall, Peña Candil is a fantastic place to enjoy high-quality seafood at a reasonable price. With its cozy ambiance, attentive service, and delicious cuisine, it's no wonder that this establishment is a favorite among locals and visitors alike.