The Shipham Inn - formerly Penscot Inn Menu

Main Menu

• Homemade Soup

  4.50
  Served with locally made bread
• Mussels in Cider & Bacon
  Cider, Bacon, and a touch of cream served with locally made bread
• Warm Salad of Black Pudding

  5.80
  Sauté potatoes and bacon topped with a poached egg
• Brie Wedges

  5.25
  Served with redcurrant jelly
• Avocado on Toast

  5.50
  Smashed avocado on seeded wholemeal toast
• Halloumi Fries

  6.25
  Halloumi "fries" dusted in cornmeal and seasoned with Za'tar
• Seafood Platter

  12.50
  Scampi, Queen scallop, 2 Haddock pieces, 2 plaice goujons and 2 cod croquettes served with lemon mayo and tartare sauce
• Cheddar Platter

  8.50
  Local cheddar, celery, apple, pickle's and pickled onion served with locally made bread
• Cured Meat Platter

  8.50
  A selection of cured meats served with olives and pickle and locally made bread

• Thai Style Chicken Curry

  10.50
  Homemade using organic chicken in a creamy coconut & coriander sauce served with white & wild rice please ask if you like it hotter
• Homemade Steak & Kidney Pie

  11.95
  A custom blend of steak & kidney slow cooked for two days in a classic gravy served in a puff pastry shell
• 9oz Fillet of Cod

  10.50
  Coated in a crispy beer batter and served with chips and peas and a side of tartare sauce
• Ham 1 review , Egg & Chips

  8.95
  Homemade ham and two free range eggs paired with chips
• Beef Lasagne

  8.95
  Layers of pasta and homemade beef ragout & béchamel sauce topped with cheese served with garlic bread
• Vegetable Lasagne

  8.75
  Layers of homemade tomato and courgette, pasta with a creamy ricotta and spring sauce topped with cheese and served with garlic bread
• Vegetarian Chilli

  10.50
  Soya mince combined with our own spice blend served over Mexican rice in a tortilla bowl with "Oatly" crème fresh and guacamole
• Beef Chilli

  10.95
  Beef mince combined with our own spice blend served over Mexican rice in a tortilla bowl with "Oatly" crème fresh and guacamole

• Crab & Lobster

  11.95
  White and brown crab and lobster meat combined with mayonnaise and lemon juice and a hint of Dijon mustard
• Steak Burger

  9.75
  Pure and simple steak mince with a touch of salt and pepper
• Havana" Vegetable Burger

  9.50
  A mix of black, haricot & kidney beans combined with white, sweet potato, red pepper & tomato with herbs and spices coated in a rustic crumb

• Classic

  each 1.00
  Cheddar, bacon, fried egg, Draycott blue, 3 onion rings
• Fancy

  each 2.00
  Guacamole, sliced chorizo, halloumi
• Decadent

  each 3.00
  Beef chilli, veg chilli, pulled pork

• 8oz Organic Chicken Breast

  14.95
  Filled with garlic and herb cheese and wrapped in bacon with a creamy garlic and herb sauce
• Fillet of Salmon

  15.50
  Topped with a horseradish & thyme crust with a lemon crème fresh
• Beef Stir Fry

  17.95
  Strips of local prime rump steak with vegetable batons and onion mixed with oyster sauce served with white & wild rice
• Vegan Shepherd's Pie

  17.95
  Lentils, bulgur wheat, mushrooms, carrot & spinach topped with two bubble and squeak cakes served simply as is
• Vegetarian Pie

  10.50
  Please ask for our current selection
• Sea Bass

  16.00
  Served simply on a bed of sauté new potatoes, red onion, spinach & chorizo with a garlic sauce

• 8oz Rump Steak

  17.50
  Flavour filled Glastonbury bred organic rump steak
• 8oz Fillet Steak

  25.50
  Glastonbury bred organic fillet steak with a sauce
• 8oz Gammon Steak

  12.50
  Glastonbury bred organic gammon steak topped with an egg

• Chips

  3.00
• Cheesy Chips

  3.60
• Garlic Bread

  3.00
• Cheesy Garlic Bread

  3.60
• Sweet Potato Fries

  4.50
• Onion Rings 1 review

  2.50
• Mixed Olives

  3.50