Peppermill Menu

Dinner

• Fried Eggplant

  $6.95
  Served with italian red gravy
• Fried Calamari

  $6.95
  Served with italian red gravy or honey mustard
• Pan Seared Jumbo Lump Crabcakes

  $8.95
  With dijon peppercom sauce
• Shrimp Vinnie

  $6.50
  Creala boiled shrimp folded into a creamy remoulade, served with avocado atop a bed of romaine letttuce.
• Crabmeat Angeuque

  $8.95
  Jumbo lump crabmeat & angel hair pasta in a gentle whisper of alfredo sauce kissed with fresh tomatoes and basil

• Peppermilk Shrimp & Avocado

  $10.95
  Fresh gulf shrimp & celery in a creamy lemon mayonnaise atop a bed of shredder lettuce with avocado, hard boiled egg & roasted tomato.
• Chunky Chicken

  $9.95
  Sumptuous chunks of chicken with celery in a lemon mayonnaise topped with toasted almonds and our own poppyseed dressing
• Spinach

  $8.95
  Baby spinach, red onion, dried cranberries, bacon & roasted pecans. topped with crumbles blue cheese.
• Mediterranean

  $8.95
  Fresh spinach, kalamarta olives, red onions & feto; served with greek vinaigrette
• Caesar

  $8.95
  Chopped romaine, parmesan croutons & topped with fried onions rings.

• Carving Board Club

  $9.95
  Tender turkey breast, bacon, lettuce, tomato & mayo.
• Honey Island Chicken

  $9.95
  Grilled chicken breast basted in homemade honey bbq, dressed with bacon, cheddar, red onions, lettuce, tomato & mayo.
• Panne Veal Or Chicken Po Boy

  $9.95
  Dressed with lettuce, tomato, mayo
• Pappermill Burger
  Fresh ground chuck cooked to your liking, topped with your choice of cheddar, crumbled blue cheese or american, dressed with lettuce, tomato, onion and mayo served on fresh.

• Filet Mignon

  $19.50
  8oz. cut from the heart of the tenderloin, served with a choice of stuffed or baked potato.
• Ribeye

  $20.50
  12oz. richly marbled, served with a choice of stuffed or baked potato
• Grilled Amberiack

  $15.95
• Grilled Shrimp

  $14.95
• Grilled Catfish

  $13.95
• Grilled Chicken Breast

  $12.95

• Pan Seared Crab Cakes

  $18.95
  A melange of lump crabmeat, herbs & seasoned breadcrumbs, topped with dijon peppercorn sauce, served with brabant potatoes.
• Fish Of The Day Meuniere

  $17.95
  Pan sauteed & covered in a rich brown lemon butter sauce, served with brabant potatoes.
• Crabmeat Au Gratin

  $18.95
  Jumbo lump crabmeat, sherry cream sauce, & cheddar, baked en casserole until bubbly
• Shrimp Parmigiana

  $15.95
  Succulent jumbo gulf shrimp encrushed in italian breadcrumbs, fried & topped with italian red gravy & mozzarella; served with spaghetti
• Fish Of The Day Almondine

  $17.95
  Golden fried and topped with toasted almonds, lemon butter and parsley; served with brabant potatoes.