Perfect Palate Menu

Menu

• Chipotle Black Bean Salsa with Homemade Tortilla Chips
• Sun-Dried Tomato Spread
• Brie and Walnut Cake with Blue Cheese Frosting and a Port Wine Syrup
• Cilantro Almond Pesto
• Caprese Skewers (Fresh Mozzarella, Basil and Tomatoes)
• Roasted Shrimp, Artichoke and Fennel Salad Served on a Blanched Artichoke Leaf
• Jalapeno Rice Cakes with Cilantro Aioli and Ahi
• Turkey and Basil Sandwiches with Scallion Cream Cheese
• Cucumber Sandwiches
• Asian Chicken in Puff Pastry with Plum Sauce
• Local Kumamoto Oysters with: Sake-Lime, Mignonette and Lemon-Tabasco Sauces
• Crudites with Green Goddess
• Assorted Sausages with an Assortment of Mustards
• Chipotle-Black Bean Salsa Spoons Topped with Cotija Cheese and Matchstick Tortilla Strips
• Pepperoncini Cheese Spread
• Caramelized Onion Spread
• Shrimp Served with: Homemade Cocktail Sauce, Habanero-Lime Aioli And
• Crab Cakes with Remoulade
• Wasabi Crab Salad on Wonton Crackers with Mango and Cilantro
• Puff Pastry with an Artichoke-Gruyere Filling
• Peppercorn Pastry with Beef Filet and Horseradish Cream
• Sesame Crusted Asian Chicken Sandwiches
• Roast Beef with Shaved Apple and Horseradish Cream Sandwiches
• International Cheese Display with Seasonal Fruit
• Peanut Noodles Served in Asian Boxes with Chopsticks
• Shaved Cabbage, Fresh Mango Salsa and Poached Shrimp Spoons
• Asian Grilled Salmon with Sunomomo and Sesame Seed Spoons

• Shaved Pear Green Salad
  Organic greens, toasted pecans, shaved pear and parmesan cheese with an apple ginger vinaigrette.
• Ranch Salad
  A mixture of greens and in-season raw vegetables served with our fresh-herbed ranch dressing.
• French Potato Salad
  Perfectly cooked red potatoes with baby green beans, grape tomato and lots of fresh herbs tossed with a champagne vinaigrette.
• Strawberries and Greens
  Fresh sliced strawberries and mixed heirloom mini lettuce greens with gorgonzola, candies slivered almonds and apple jelly vinaigrette
• Cranberry Green Salad
  Organic greens, dried cranberries, feta cheese and candied walnuts tossed in a homemade red wine vinaigrette.
• Balsamic Green Salad
  Organic greens and romaine hearts with grape tomatoes, julienne carrots, toasted pine nuts, and sliced cucumber with our own balsamic vinaigrette.
• Orange Jicama Salad
  Orange segments, and julienne jicama tossed in orange honey mustard vinaigrette, then served over organic greens.
• Panzanella
  A traditional Italian salad made with fresh crisp vegetables. homemade croutons, and fresh-herb vinaigrette

• Scalloped Potatoes
  Homemade scalloped potatoes made with real cream and gruyere cheese.
• Rice Pilaf
  Long grain white rice with fresh herbs and onions.
• Garlic and Lemon Pasta
  Spaghetti pasta cooked to perfection and mixed with extra virgin olive oil, lemon zest, Italian flat leaf parsley and toasted pine nuts
• Pasta Pesto and Peas
  Our version of a pasta salad made with spinach and basil pesto, sweet green peas and toasted pine nuts.
• Roasted Garlic Mashed Potatoes
  With smoked gouda cheese and chives.
• Roasted Red Potatoes
  Roasted red potatoes with extra virgin olive oil and whole garlic cloves.
• Dried Apricot Rice Pilaf
  Long‌ grain white rice served with california dried apricots, onions and toasted pine nuts.
• Caribbean Black Beans and Rice
  A traditional jamaican dish of spiced homemade black beans served over white rice.
• Orzo Vinaigrette
  Orzo pasta tossed in light, lemon vinaigrette and served with fresh cherry tomatoes and feta cheese.

• Slow-Roasted Tri-Tip
  Tri-tip roasts that are slow roasted for hours to retain their delicious juiciness and mouth watering tenderness. Served with dijon horseradish sauce.
• Italian Stuffed Chicken
  A boneless chicken breast stuffed with a sun-dried tomato herbed cream cheese. Breaded with fresh breadcrumbs and baked to perfection.
• Garlic Lemon Grilled Chicken
  Boneless‌ chicken breasts and thighs grilled then drenched in a sauce made with extra virgin olive oil, lemon juice, garlic and fresh herbs
• Caribbean Jerk Chicken
  A wonderfully-spiced, but moist and tender, grilled chicken breast with all the tradition of Jamaica.
• Grilled Tri-Tip
  Perfectly grilled medium-rare to medium tri-tip thinly sliced and served with our homemade dijon horseradish sauce.
• Beef Filet
  Oven roasted choice beef filet served with a port wine reduction and chevre, or served with a creamy gorgonzola sauce.
• Chicken Wrapped in Phyllo
  Buttery, flakey layers of phyllo pastry wrapped around a boneless chicken breast with lemon cream sauce.
• Creamy Chicken Marsala
  Boneless chicken breasts served in a sauce made with marsala wine, cheese and cremini mushrooms. A wonderful balance of sweat, tangy and creamy.
• Stuffed Pork Roast
  Pork loin stuffed with dried fruits and roasted garlic

• Chicken Alfredo Lasagna
  Made with, leeks mushrooms, chicken, fresh mozzarella and a delicious white sauce
• Traditional Red Lasagna with Beef, Sausage, Fresh Mozzarella and a Red Sauce.

• Pasta Primavera
  Fettuccini with a light, lemony cream sauce, baby green beans, zucchini, asparagus and fresh basil. (Vegetables may vary according to season)
• Cheese Tortellini
  With gorgonzola and vermouth cream sauce
• Grilled Mixed Vegetables
  A‌ mixture of seasonal vegetables simply coated in olive oil and seasoned with salt and pepper so their natural flavors shine through
• Spanakopita
  A mixture of spinach and cheeses, wrapped in individual phyllo packets.
• Grilled Portabello Mushrooms
  A large, grilled portabello mushroom served with port wine reduction sauce
• Creamy Gorgonzola Sauce

• Panna Cotta
  A traditional Italian vanilla custard served with raspberry sauce and fresh berries.
• Apple Cranberry Cobbler
  The same homemade goodness of our blackberry cobbler made with fresh apples and cranberries.
• Flourless Chocolate Cake
  Definitely‌ a dessert for the chocolate lovers. This dense, bittersweet chocolate cake is served with homemade caramel sauce, whipped cream and toasted pecans.
• Caramel Bars
  Oat bars filled with our homemade caramel.
• Vanilla Chiffon Roll
  Fresh-sweetened whipped cream or mocha whipped cream rolled in a homemade vanilla chiffon cake and served with fresh berries or chocolate sauce.
• Blackberry Cobbler
  Homemade blackberry cobbler served with sweetened whipped cream or creme anglaise.
• Chocolate Mousse
  Rich, bittersweet chocolate and cream creates a smooth, dreamy mousse.
• Hot Chocolate Bar
  Mexican hot chocolate served with shaved bittersweet chocolate, whipped cream and homemade marshmallows.
• Brownies
  The‌ most chocolate filled-chocolate brownies we have ever tasted.