Perlo's Restaurant Menu

Menu

• John & Cathy Midolo's Meatballs De Pesto

  9.00
  Two of our famous homemade meatballs topped w/ ricotta cheese & basil pesto served over our marinara sauce
• Gordy & Star's Greens & Beans

  9.00
  Tender escarole & white cannellini beans tossed w/ roasted garlic, onion, butter & white wine
• Sam Bonacci's Garbage Plate

  10.00
  Sautéed garlic, white onion, red, yellow & green bell peppers, hot cherry peppers, banana pepper rings, white cannellini beans, Italian sausage, kalamata olives & parmesan cheese sautéed & tossed w/ escarole
• Dick & Theresa Kehoe's Grilled Chicken Wings

  9.00
  One dozen jumbo chicken wings char grilled & tossed in our spicy wing sauce
• Paula & Gary Gianforti's Artichokes French

  9.00
  Artichokes​ prepared in the traditional style drenched in an egg batter, sautéed w/ sherry wine, lemon & butter
• Dave & Holly's Sautéed

  9.00
  CALAMARI Crispy fried calamari drenched in our famous homemade spicy flour blend, tossed w/ kalamata olives, red onion, banana pepper rings, chopped tomato, garlic & extra virgin olive oil
• Jim & Angie Antonio's Meatball Sliders

  9.00
  Two slider sandwiches topped w/ mozzarella cheese & marinara sauce served w/ homemade polenta fries
• The Masi's Arancini De Riso

  9.00
  Three rice balls made w/ risotto rice, stuffed w/ chopped prosciutto, peas & mozzarella cheese topped w/ our homemade marinara sauce
• Jim Carriero's Classic Clams Casino

  9.00
  One dozen farm raised littleneck clams stuffed w/ our homemade chopped bacon, onion, bell pepper bread crumb blend
• Charlie Mckenna's Shrimp Cocktail

  9.00
  Classic​ shrimp cocktail served w/ lemon wedge & cocktail sauce
• Susanne Dicesare's Fried Calamari

  9.00
  Crispy fried calamari drenched in our spicy flour blend tossed w/ lemon & parmesan cheese, served w/ our spicy marinara dipping sauce

• The “car Guys” Pizza

  10.00
  This​ is our traditional homemade thin-crusted pizza grilled to perfection & topped w/ mozzarella cheese & pepperoni “EVERYONE's FAVORITE PIZZA”
• St. Jerome's Parish Margherita Pizza

  10.00
  Homemade thin-crusted pizza, grilled & topped w/ extra virgin olive oil, chopped garlic, crushed tomato, fresh basil & mozzarella cheese
• The Depalma's Sausage, Pepper & Onion Pizza

  10.00
  Thin-crusted pizza grilled & topped w/ classic red sauce, crumbled Italian sausage, pepperoni, fresh bell peppers, onions & mozzarella cheese
• The Mangus Mushroom & Bananna Pepper Pizza

  10.00
  Homemade thin-crusted pizza grilled to perfection topped w/ mozzarella cheese, mushrooms, banana peppers, Italian sausage & marinara sauce
• Donna & Jim Sidoti's Steak Pizza

  10.00
  Homemade thin-crusted pizza grilled to perfection topped w/ shaved steak, mushrooms, caramelized onions, oil, garlic, A-1 sauce & mozzarella cheese
• Don & Linda Williams’ Fig & Argula Pizza

  10.00
  Authentic “Italian style” pizza grilled to perfection, drizzled w/ extra virgin olive oil, topped w/ gruyere & gorgonzola cheese, prosciutto, fresh arugula & dried fig
• The Coyne's Chicken Pesto Pizza

  10.00
  Homemade thin-crusted pizza grilled to perfection & topped w/ grilled chicken, basil pesto, artichoke hearts, sundried tomato & mozzarella cheese

• Marty Marinetti's Caesar Salad

  8.00
  Romaine lettuce, croutons, lemon & asiago cheese tossed in our homemade classic caesar dressing.
• “bull” Filiaci's Beet Salad

  8.00
  Sliced beets tossed w/ toasted pecans, pickledred onions, goat cheese, arugula & lemon vinaigrette dressing
• Paulette & Joe's Pear Salad

  8.00
  Arugula tossed w/ sliced pears, crumbled bleu cheese, smoked bacon, candied walnuts & topped w/ a balsamic vinaigrette dressing

• Chardonnay 1 review , Merlot, Cabernet, White Zinfandel, Chianti

  4.00
• Riesling, Sauvignon Blanc & Pinot Grigio 3 reviews

  6.00

• Folonari Pinot Grigio (Italy)

  6.00 - 18.00
• Twisted Chardonnay (Ca)

  6.00 - 22.00
• Clos Du Bois Chardonnay (Ca)

  8.00 - 32.00
• Feudo Arancio Grillo (Italy)

  6.00 - 18.00
• Dr. Frank's Salmon Run Riesling (Ny)

  22.00
  Bottle

• Canei Lambrusco (Italy)

  4.00 - 12.00
• Folonari Valpolicella (Italy)

  6.00 - 18.00
• Citra Sangiovese (Italy)

  2.00
  Bottle
• Robert Mondavi Private Select Pinot Noir (Ca)

  7.00 - 22.00
• Diseno Malbec (Argentina)

  7.00 - 22.00
• 337 Cabernet Sauvignon (Ca)

  8.00 - 28.00
• Villa Antinori Toscana Rosso (Italy)

  48.00
  Bottle
• Citra Montepulciano D’abruzzo (Italy)

  16.00
  Bottle
• Night Harvest Shiraz (Austraila)

  6.00 - 18.00
• Parducci Red Zinfandel (Ca)

  7.00 - 22.00
• Piccini Straw Basket Chianti (Italy)

  24.00
  Bottle
• 181 Merlot (Ca)

  8.00 - 28.00
• Clos Du Bois Merlot (Ca)

  8.00 - 32.00
• Ruffino Chianti Classico Riserva Ducale Gold (Italy)

  68.00
  Bottle

• Ann, Maureen & the Gang's Veal Osso Buco

  16.00
  Braised veal shank slow cooked in a chopped carrot, onion, celery, garlic & white wine ragu served over pappardelle pasta.
• Joe & Claudia Madigan's Veal Saltimbocca

  16.00
  Milk-fed veal sautéed w/ prosciutto, mushrooms, kalamata olives, fresh sage, escarole & marsala wine
• Andy Carafos’ Veal French

  16.00
  Tender veal medallions, sautéed w/ sherry wine, lemon & butter, served over linguine
• Veal Chop Alla Cannito

  16.00
  One ten ounce grilled veal chop served over braised escarole & topped w/ white cannellini beans, lemon & sage served w/ homemade polenta fries
• The Mauro's Veal Parmigiana

  16.00
  Milk-fed veal cutlets pounded thin & breaded, topped w/ fresh mozzarella cheese & our classic red sauce, served over penne pasta

• Dr. Bob & Maryann's Chicken Riggies

  13.00
  Hearty pasta dish created in the Utica-Rome area of New York state. Chicken, rigatoni, mushrooms, cherry & hot pepper rings sautéed in a spicy creamy tomato sauce
• The Dipasquale Family's Chicken Milanese

  13.00
  Tender chicken breast cutlet pounded thin, breadcrumb crusted, pan-fried served over mixed field greens & topped w/ lemon vinaigrette dressing
• Mike Amico's Chicken French

  13.00
  Tender chicken breast cutlets, sautéed w/ sherry wine, lemon & butter, served over linguine
• Joe & Bruce's Scallopini De Polo

  13.00
  Sautéed chicken breast tossed w/ mushrooms, prosciutto & artichoke hearts in a lemon caper wine sauce served over angel hair pasta
• Chicken Asiago Alla Michael & Karen Haymes

  13.00
  Tender chicken breast cutlet pounded thin, bread crumb crusted & stuffed w/ sautéed spinach, prosciutto, roasted red peppers, pan fried & topped w/ a creamy asiago cheese sauce, served over linguine
• Angela & Mike Karnes’ Chicken Parmigiana

  13.00
  Tender chicken breast cutlet pounded thin & breaded, topped w/ fresh mozzarella cheese & our classic red sauce, served over penne pasta
• Sheila & Rick Elliott's Chicken Bella

  13.00
  Tender chicken breast sautéed w/ mushrooms, sundried tomatoes, spinach & madeira wine, served over angel hair pasta

• Pork Chop Alla Morabito

  14.00
  One ten ounce pork chop rosemary-dijon marinated, grilled & served w/ a fresh vegetable medley, homemade scallop potato & applesauce
• Joe Lobozzo's Tenderloin Filet

  24.00
  Eight ounce grilled tenderloin filet topped w/ a mushroom & creamy blue cheese sauce served w/ asparagus & homemade scallop potato
• Mike Beyma's Braised Lamb Shank

  18.00
  Slow-cooked lamb shank served w/ fresh vegetables & homemade scallop potatoes

• Rudy & Marilyn's Fish Fry

  10.00
  Haddock filet, breaded or beer battered, served w/ cole slaw, tartar sauce & steak fries.
• Karney & Duff's Haddock Casino

  16.00
  Baked haddock topped w/ our homemade casino blend & anasiago cream sauce served over escarole
• Vince & Lois Alfieri's Linguine W/ White Or Red Clam Sauce

  13.00
  Fresh farm raised littleneck clams sautéed w/ extra virgin olive oil, white wine, onions, garlic, fresh herbs & tossed w/ linguine
• The Judge & Heather Affronti's Shrimp Scampi

  16.00
  Sautéed jumbo shrimp, garlic, olive oil & white wine tossed w/ angel hair pasta
• Lisa & Steve Puccia Haddock French

  13.00
  Haddock​ sautéed w/ sherry wine, lemon & butter, served over escarole & linguine
• The Shortsleeve's Haddock Marinara

  13.00
  Baked haddock, topped w/ marinara sauce & served over linguini
• Dave & Rosanne Bonacchi's Mussels Pomidori

  14.00
  Mussels sautéed w/ white wine, fresh tomatoes & fresh herbs, tossed w/ linguine
• The Howe's Shrimp & Clams Fradiavolo

  20.00
  Jumbo shrimp & fresh farm raised littleneck clams tossed w/ our homemade spicy fradiavolo sauce & served over linguine

• Donna & Dave L's Homemade Tiramisu

  5.00
• Father Brickler's Spumoni

  4.00
• Vanilla Ice Cream

  3.00
• Coffee Or Tea

  2.00
• Espresso

  3.00
• Bill & Rita Kramer's Cheese Filled Cannoli

  5.00
• Lemon Sorbet 1 review

  3.00
• Cake of the Day

  6.00
• Cappuccino 2 reviews

  4.00

• The Marsh's Country Style Rigatoni & Beans

  12.00
  Wonderfully hearty pasta dish made w/ Italian sausage, diced prosciutto & white cannellini beans tossed w/ roasted garlic, broccoli & rigatoni
• Seth & Bobbi Borg's Eggplant Parmigiana

  11.00
  Tender eggplant sliced thin & breaded, topped w/ fresh melted mozzarella cheese served over penne pasta topped w/ our homemade marinara sauce
• Frank & Sally Trovato's Sausage, Broccoli & Rigatoni Italiano

  12.00
  Fresh pan-roasted garlic, mild Italian sausage & broccoli florets sautéed in a dark veal demi-glaze sauce tossed w/ rigatoni pasta “very old school Italian
• Joe Caruso's Pasta, Peas & Ricotta 14 reviews

  11.00
  Chopped garlic, onion, parsley & extra virgin olive oil tossed w/ fresh peas, ricotta cheese, farfalle pasta & topped w/ toasted breadcrumbs. “that's old school Italian”
• Wayne Dehond’s One Meatball Or One Italian Sausage

  2.00
• The Battaglini Family's Spaghetti Alla Carbonara

  12.00
  Eggs,​ pecorino romano cheese, chopped onion, butter & heavy cream combined to create a white sauce then tossed w/ fresh peas, pancetta & spaghetti
• Bobby & Josette's Homemade Baked Lasagna

  12.00
  Layers​ of fluffy pasta stuffed w/ ground beef & ricotta cheese, oven baked w/ mozzarella cheese & smothered w/ our homemade classic red sauce
• Gene Cardamone's Penne Alla Vodka

  12.00
  Chopped onion, extra virgin olive oil, fresh plum tomatoes, heavy cream & vodka blended into a rich & creamy tomato sauce tossed w/ penne pasta
• Lanna & Casey Burt's Pasta Specialties

  10.00
  Spaghetti, linguine, rigatoni, angel hair, farfalle, orecchiette, penne pasta or whole wheat spaghettiserved w/ our classic red sauce, marinara sauce, bolognese sauce, alfredo or aglio et olio

Our Menu

• John & Cathy Midolo's Meatballs

  9.00
  De pesto: two of our famous homemade meatballs topped w/ ricotta cheese & basil pesto served over our marinara sauce
• The Masi's Arancini De Riso: Three

  9.00
  Rice balls made w/ risotto rice, stuffed w/ chopped prosciutto, peas & mozzarella cheese topped w/ our homemade marinara sauce
• Charlie Mckenna's Classic Clams Casino

  9.00
  One dozen farm raised littleneck clams stuffed w/ our homemade chopped bacon, onion, bell pepper bread crumb blend
• Gene Cardamone's Antipasto for Two:

  14.00
  Assorted italian hard meats & cheeses, mixed olives, artichoke & bean salad, extra virgin olive oil & italian bread sticks
• Jim & Angie Antonio's Sautéed Calamari:

  10.00
  Crispy​ fried calamari drenched in our famous homemade spicy flour blend, tossed w/ kalamata olives, red onion, banana pepper rings, chopped tomato, garlic & extra virgin olive oil
• Paula & Gary Gianforti's Artichokes French

  10.00
  Artichokes prepared in the traditional style drenched in an egg batter, sautéed w/ sherry wine, lemon & butter
• Gordy & Star's Greens & Beans:

  9.00
  Tender escarole & white cannellini beans tossed w/ roasted garlic, onion, butter & white wine
• Sam Bonacci's Garbage Plate:

  10.00
  Sautéed garlic, white onion, red, yellow & green bell peppers, hot cherry peppers, banana pepper rings, white cannellini beans, italian sausage, kalamata olives & parmesan cheese sautéed & tossed w/ escarole
• Dick & Theresa Kehoe's Grilled Chicken Wings

  9.00
  One dozen jumbo chicken wings char grilled & tossed in our spicy wing sauce
• Warren “pa” Perlo's Sausage, Pepper & Rabe: Italian Sausage

  10.00
  Sautéed​ w/ red & green bell peppers, diced onion, garlic & tender broccoli rabe
• Susanne Dicesare's Fried Calamari

  10.00
  Crispy fried calamari drenched in our spicy flour blend tossed w/ lemon & parmesan cheese, served w/ our spicy marinara dipping sauce

• The “car Guys” Pizza:

  10.00
  This​ is our traditional homemade thin-crusted pizza grilled to perfection & topped w/ mozzarella cheese & pepperoni “everyone’s favorite pizza”..
• Don & Linda Williams’ Fig & Argula Pizza:

  10.00
  Authentic “italian style” pizza grilled to perfection, drizzled w/ extra virgin olive oil, topped w/ gruyere & gorgonzola cheese, prosciutto, fresh arugula & dried fig
• Marty Marinetti's: Chicken Bruchetta Pizza

  10.00
  Homemade thincrusted pizza, topped w/ olive oil, grilled chicken, diced onion, garlic, & tomato, kalamata olives three cheeses; assiago, mozzarella & parmesan topped w/ balsamic drizzle
• St. Jerome's Parish Margherita Pizza:

  10.00
  Homemade thin-crusted pizza, grilled & topped w/ extra virgin olive oil, chopped garlic, crushed tomato, fresh basil & mozzarella cheese
• Donna & Jim Sidoti's Sausage, Pepper & Onion Pizza:

  10.00
  Thin-crusted pizza grilled & topped w/ classic red sauce, crumbled italian sausage, pepperoni, fresh bell peppers, onions & mozzarella cheese
• The Coyne's Chicken Pesto Pizza:

  10.00
  Homemade thin-crusted pizza grilled to perfection & topped w/ grilled chicken, basil pesto, artichoke hearts, sundried tomato & mozzarella cheese

• Mark Morrison's Caesar Salad:

  8.00
  Romaine lettuce, croutons, lemon & asiago cheese tossed in our homemade classic caesar dressing
• Paulette & Joe's Crispy Chicken

  12.00
  Medona salad panko crusted chicken breast, pan fried in olive oil served over field greens w/ sundried tomato, kalamata olives, feta cheese, artichoke hearts & topped w/ a balsamic vinaigrette dressing
• The Oak Hill Group's Pear Salad:

  8.00
  Arugula tossed w/ sliced pears, crumbled bleu cheese, smoked bacon, candied walnuts & topped w/ a balsamic vinaigrette dressing

• Chardonnay 1 review , Merlot, Cabernet, White Zinfandel, Chianti

  5.00
• Riesling, Sauvignon Blanc & Pinot Grigio 3 reviews

  6.00

• Folonari Pinot Grigio (Italy)

  6.00 - 18.00
• Twisted Chardonnay (Ca)

  6.00 - 22.00
• Clos Du Bois Chardonnay (Ca)

  8.00 - 32.00
• Feudo Arancio Grillo (Italy)

  6.00 - 18.00
• Salmon Run Riesling By Dr. Frank

  8.00 - 22.00

• Canei Lambrusco (Italy)

  4.00 - 12.00
• Folonari Valpolicella (Italy)

  6.00 - 18.00
• Parducci Red Zinfandel (Ca)

  7.00 - 22.00
• Robert Mondavi Private Select Pinot Noir (Ca)

  8.00 - 24.00
• 181 Merlot (Ca)

  8.00 - 28.00
• Clos Du Bois Merlot (Ca)

  8.00 - 32.00
• Ruffino Chianti Classico Riserva Ducale Gold (Italy) Bottle

  68.00
• Citra Montepulciano D’abruzzo (Italy) Bottle

  16.00
• Rex-Goliath Shiraz (Ca)

  6.00 - 18.00
• Diseno Malbec (Argentina)

  7.00 - 22.00
• Piccini Straw Basket Chianti (Italy) (Bottle)

  24.00
• 337 Cabernet Sauvignon (Ca)

  8.00 - 28.00
• Villa Antinori Toscana Rosso (Italy) (Bottle)

  48.00
• Coppola Diamond Chardonnay (Ca)

  9.00 - 34.00

• Prosecco Lunetta (Italy)

  6.00
  Sparkling wine split
• Champainge (Ca) Bottle

  23.00
• Champainge Split (Ca)

  6.00
• San Pellegrino Water

  4.00

• Ann, Maureen & the Gang's Veal

  16.00
  Osso buco: braised veal shank slow cooked in a chopped carrot, onion, celery, garlic & white wine ragu served over pappardelle pasta
• The Mauro's Veal Parmigiana:

  16.00
  Milk-fed veal cutlets pounded thin & breaded, topped w/ fresh mozzarella cheese & our classic red sauce, served over penne pasta.
• The Cannito's: Veal Saltimbocca:

  16.00
  Milk-fed veal sautéed w/ prosciutto, mushrooms, kalamata olives, fresh sage, escarole & marsala wine
• Andy Carafos’ Veal French:

  16.00
  Tender veal medallions, sautéed w/ sherry wine, lemon & butter, served over linguine

• Dr. Bob & Maryann's Chicken Riggies:

  13.00
  Hearty pasta dish created in the utica-rome area of new york state. Chicken, rigatoni, mushrooms, cherry & hot pepper rings sautéed in a spicy creamy tomato sauce
• The Dipasquale Family's Chicken Milanese:

  13.00
  Tender chicken breast cutlet pounded thin, breadcrumb crusted, pan-fried served over mixed field greens & topped w/ lemon vinaigrette dressing
• Kathy & Angela's Chicken French:

  13.00
  Tender chicken breast cutlets, sautéed w/ sherry wine, lemon & butter, served over linguine
• Chicken Asiago Alla Michael & Karen Haymes

  13.00
  Tender chicken breast cutlet pounded thin, bread crumb crusted & stuffed w/ sautéed spinach, prosciutto, roasted red peppers, pan fried & topped w/ a creamy asiago cheese sauce, served over linguine
• Angela & Mike Karnes’ Chicken Parmigiana:

  13.00
  Tender chicken breast cutlet pounded thin & breaded, topped w/ fresh mozzarella cheese & our classic red sauce, served over penne pasta
• Sheila & Rick Elliott's Chicken Bella:

  13.00
  Tender chicken breast sautéed w/ mushrooms, sundried tomatoes, spinach & madeira wine, served over angel hair pasta

• Donna & Dave L's Homemade Tiramisu

  5.00
• Father Brickler's Spumoni

  4.00
• Vanilla Ice Cream

  3.00
• Coffee Or Tea

  2.00
• Cappuccino 2 reviews

  4.00
• Bill & Rita Kramer's Cheese Filled Cannoli

  5.00
• Bert Jone's Lemon Sorbet

  3.00
• Paul Grant's Cake of the Day

  6.00
• Expresso 1 review

  3.00

• Pork Chop Alla Morabito:

  14.00
  One ten ounce pork chop rosemary-dijon marinated, grilled & served w/ a fresh vegetable medley, homemade scallop potato & applesauce
• Jim Carriero's Prime New York Strip Steak:

  26.00
  Aged twelve-ounce espresso rubbed prime center cut new york strip served w/ grilled asparagus & homemade escallop potato
• Joe Lobozzo's Tenderloin Filet:

  26.00
  Eight-ounce choice cut grilled tenderloin filet bacon wrapped & served w/ grilled asparagus & homemade escallop potato
• Mike Beyma's Braised Lamb Shank:

  20.00
  Braised lamb shank slow cooked in a chopped carrot, onion, celery, garlic & white wine ragu served over pappardelle pasta
• Joe & Bruce's Tournados:

  25.00
  Two four ounce pan seared tenderloin filets topped w/ mushrooms & a brandy dejion cream sauce served w/ grilled asparagus & homemade escallop potato

• Rudy & Marilyn's Fish Fry: Haddock

  12.00
  Filet, breaded, beer battered or broiled, served w/ cole slaw, tartar sauce & french fries.Available everyday
• Karney & Duff's Haddock Casino:

  16.00
  Baked haddock topped w/ our homemade casino blend & an asiago cream sauce served over escarole
• Simonetti Family Seafood Mac

  18.00
  And cheese: jumbo shrimp, sea scallops, farm raised littleneck clamssautéed & tossed w/ orecchiette pasta in a sherry wine cheddar cheese sauce topped w/ buttered bread crumbs
• Dave & Rosanne Bonacchi's Mussels Pomidori:

  14.00
  Mussels sautéed w/ white wine, fresh tomatoes & fresh herbs, tossed w/ linguine.
• The Howe's Shrimp & Clams Fradiavolo:

  20.00
  Jumbo shrimp & fresh farm raised littleneck clams tossed w/ our homemade spicy fradiavolo sauce & served over linguine
• Lisa & Steve Puccia Haddock French:

  13.00
  Haddock sautéed w/ sherry wine, lemon & butter, served over escarole & linguine
• The Shortsleeve's Haddock

  13.00
  Marinara: baked haddock, topped w/ marinara sauce & served over linguini
• Vince & Lois Alfieri's Linguine W/ White Or Red Clam Sauce:

  13.00
  Fresh farm raised littleneck clams sautéed w/ extra virgin olive oil, white wine, onions, garlic, fresh herbs & tossed w/ linguine
• The Judge & Heather Affronti's

  16.00
  Shrimp​ scampi: sautéed jumbo shrimp, garlic, olive oil & white wine tossed w/ angel hair pasta

• The Marsh's Country Style Rigatoni & Beans

  12.00
  Wonderfully hearty pasta dish made w/ italian sausage, diced prosciutto & white cannellini beans tossed w/ roasted garlic, broccoli & rigatoni
• The Battaglini Family's Spaghetti Alla Carbonara:

  12.00
  Eggs, pecorino romano cheese, chopped onion, butter & heavy cream combined to create a white sauce then tossed w/ fresh peas, pancetta & spaghetti
• Bobby & Josette's Homemade Baked Lasagna

  13.00
  Layers of fluffy pasta stuffed w/ ground beef & ricotta cheese, oven baked w/ mozzarella cheese & smothered w/ our homemade classic red sauce
• Joe & Claudia Madigan's Penne Alla Vodka:

  12.00
  Chopped​ onion, extra virgin olive oil, fresh plum tomatoes, heavy cream & vodka blended into a rich & creamy tomato sauce tossed w/ penne pasta
• Harvey & Marty's: Pasta Specialties:

  10.00
  Spaghetti,​ linguine, rigatoni, angel hair, farfalle, orecchiette, penne pasta or whole wheat spaghetti served w/ our classic red sauce, marinara sauce, bolognese sauce, alfredo or aglio-e-olio
• Wayne Dehond's:

  3.00
  One meatball or one italian sausage
• Seth & Bobbi Borg's Eggplant Parmigiana

  12.00
  Tender eggplant sliced thin & breaded, topped w/ fresh melted mozzarella cheese served over penne pasta topped w/ our homemade marinara sauce
• Joe & Yvonne's Pasta E Fagioli:

  10.00
  Chopped garlic, onion & cannellini beans sautéed w/ extra virgin olive oil & tossed w/ ditalini pasta. Red or white
• Frank & Sally Trovato's Sausage, Broccoli & Rigatoni Italiano:

  12.00
  Fresh pan-roasted garlic, mild italian sausage & broccoli florets sautéed in a dark veal demi-glaze sauce tossed w/ rigatoni pasta “very old school italian”
• Joe Caruso's Pasta, Peas & Ricotta 14 reviews

  12.00
  Chopped garlic, onion, parsley & extra virgin olive oil tossed w/ fresh peas, ricotta cheese, farfalle pasta & topped w/ toasted breadcrumbs. “That’s old school italian”
• Lanna & Casey Burt's

  12.00
  Cheese ravioli or potato stuffed gnocchi