Desserts
Les Desserts
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Crème brulée à la cassonade
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Pudding au pain aux myrtillesblueberry bread pudding, vanilla ice cream
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Gâteau au fromageseasonal berries cheesecake
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Chocolat pot de crème au Grand Marnierchocolate and grand marnier custard
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apple tart, vanilla bean ice cream, caramel sauce
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Gratin de fruits au sabayonfresh seasonal berries, sabayon sauce
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Gâteau au chocolat sans farinechocolate flourless cake & mousse, raspberry coulis
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puff pastry, pistachio ice cream, chocolate sauce
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Cherry clafoutisfresh cherry cobbler, vanilla bean ice cream
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Apricot panna cottaapricot cream custard
Boissons Chaudes
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Espresso$2.50
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Café au Lait$3.50
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Cappuccino 1 review$3.50
Wine List
Sparkling
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La Luca Prosecco / Italy
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Moncalvina Moscato D'Asti / Italy
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Perrier Jouët Champagne / France 375ml$44
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Domaine Marteau Cremant / France
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Gruet Brut Rosé / Santa Fé, NM
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G.H. Mumm Champagne / France (Split 187)$16
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G.H. Mumm Champagne / France$64
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Veuve Clicquot Champagne$65
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Perrier Jouët Champagne / France$80
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Dom Perignon Champagne '04$255
Rosé
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Gerard Bertrand, Gris Blanc / France '15
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Domaine des Carteresses, Tavel / France'15
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Gerard Bertrand, Cotes des Roses / Fr. '15
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Le Cengle Provence / France '14
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Chateau Cantelaudette / Bordeaux '14$55
Chardonnay
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Gerard Bertrand Organic / France '14
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Chard. Hess Shirtail Ranches / CA '14
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Ca' Momi / Napa, CA '13$38
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Alexander Valley / Sonoma, CA '13
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Domaine William Fèvre / Chablis France '13$42
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Mer Soleil Reserve / Santa Barbara, CA '12
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Levendi Reserva / Napa, CA '13
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Georges Burrier Macon - Fuissé / France '13$68
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Francois Chidaine Les Tuffeaux / France '14$75
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Meursault Olivier LeFlaive / France '13$85
Sauvignon Blanc
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Vignoble Gibault / France
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De Martino Organic / Chile '15
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Rutherford Ranch / Napa '14
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Domaine Jacky M Tourraine / France '13$39
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Chablisienne St Bris / France '14
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Sileni Reserve The Strais / New Zealand ' 15
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Loveblock / New Zealand '15
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Sancerre Les Fossiles / France '14$58
Pinot Grigio / Pinot Gris
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Giocato / Italy '14
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Tommasi Grigio delle Venezie / Italy '14
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Terlato - Friuli / Italy '15
Riesling & Other Whites
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Albariño Pionero Mundi / Spain '14
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Spatlese Desire Piesporter Riesling / Ger. '1
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Le Jade Viognier / France '13
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Pinot Gris Kuentz - Bas / Alsace '10
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Blend Chateau Cantelaudette / France '14
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The Furst Gewurztraminer '12
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Riesling Dr. Loosen / Germany '14
Pinot Noir
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Louis Changarnier Pays D'oc / France '15
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Elouan / Oregon '13
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Tangley Oaks / North Coast CA '13
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Paul Hobbs Crossbarn / Sonoma Coast CA '1$50
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Cheval D'arc Sélections / France$54
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Santenay Henry de Bahezre / France '13$68
Merlot / Bordeaux
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Chateau La Tourbeille / France '11
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Chateau Cap L' Ousteau Haut Medoc '10$44
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B de Loudenne / Bordeaux '11
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Fourcas Borie chateau Listrac / France '11$60
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Le Cloitre Pieuré Lichine / Margaux France '1$105
Cabernet Sauvignon
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Gerard Bertrand Organic / France '14
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Josh / California '13
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Hess Shirtail Ranches / Lake County CA '13
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Stickybeak / Napa, CA '12$56
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Z.D. Cabernet / Napa CA '12$70
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Levendi Symphonia / Napa, CA '12$74
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Levendi Sweetwater / Atlas peak Napa, CA '1$90
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Caymus / Napa '12$130
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Levendi Stagecoach vineyards / Napa, CA '13$115
Syrah Grenache
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Chateau St. Cosme Cote du Rhone / France$36
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Belleruche M. Chapoutier / France '14
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E. Guigal Cotes du Rhone/ France '13
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Shatter Grenache '12
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Dom. De L'Espigouette Rasteau / France '12$60
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Chateau de la Loup, Chateauneuf-du-Pape '1$72
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Chat.De Beaucastel, Chateauneuf-du-Pape$188
Malbec
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Purple / France ' 12
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Trivento Amado Sur / Argentina '13
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Belasco Llama / Argentina '14$48
Super Tuscans & Other Italian Reds
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Villadoria Bricco Magno Nebbiolo '12
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Scarpetta Barbera / Italy '13
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Caburnio Super Tuscan / Italy '10
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Il Poggione, Rosso Di Montalcino / Italy '14
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Brunello Di Montalcino Col D'Orcia / Italy '09$92
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Barolo Gianni Gogliardi / Italy '10$88
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Giuseppe Lonardi Amarone / Italy '11$110
Other Reds
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Rhiannon Blend / California '14$38
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Raisins Gaulois Marcel Lapierre / France '14
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Red Zinfandel Beran / Rutherford CA '12
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Conundrum 25 years Anniversary / CA '13
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Rogue Vine - Gran Itata / Chile '2014$60
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Quintessa / Rutherford CA '12$260
Specialty Cocktails
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French Martini$12Greygoose Vodka, Pineapple, Chambord
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La Chartreusienne$11Chartreuse, St Germain, Red Bull, Fresh Lemon Juice on Ice
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French 75$12Hendricks Gin, Lemon Juice, Simple Syrup, Sparkling Wine
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Rum Swizzle$11Classic Bermuda Cocktail created by French Sailors. Real McCoy Rum, The King of Rum Runners, Cranberry Juice, Orange, Pineapple Juice, Splash of Ginger Beer
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Violettina$11Sauza Tequila, Gran Gala Liqueur, Chambord, Grapefruit Juice
Draft Beers
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Laughing Skull$7
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Weihenstephaner Pilsner$8
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Kronenbourg 1664 Blanc$7
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Heineken$7
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Wild Heaven Invocation$7
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Terrapin Hopsecutioner$7
Bottle Beers
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Stella Artois$6
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Kronenbourg 1664$6
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Spencer Trapist Ale$9
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Duvel$9
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Magner Irish Cider$6
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Bud Light$4
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Chimay Cinq Cents$9
Menus of restaurants nearby
Lunch Menu
Hors d'Oeuvres
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Soupe du Jour$7
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Soupe à l'Oignon Gratinée$9
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Les Escargots Nouveaux$12Escargots with garlic parsley cream in a puff pastry
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Mussels, shallots, parsley, butter, white wine, cream, toast
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Choux de Bruxelle$8Brussel sprouts with a side of sundried tomato remoulade
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Hoummous$13Traditional and Avocado hummus crudités, toast
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Assiette Parisienne$21Assortment of French cheeses and charcuterie
Les Salades
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Salade Maison$6Field greens, red onions, tomatoes, balsamic vinaigrette
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Heart of Romaine, parmesan croutons, house-made caesar dressing
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Salade de Betterave$10Roasted beets, boursin, EVOO, balsamic
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Salade Roquette$11Arugula, asparagus, crispy prosciutto, blue cheese, citrus vinaigrette
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Salade Alsacienne$11Spinach, apples, grapes, walnut, gruyere, pear vinaigrette
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Heirloom tomatoes, smoked mozzarella, basil, EVOO, balsamic
Les Sandwiches
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Harissa Rubbed Lamb*$15Tender grilled lamb, tomato, onions, parsley, garlic sauce in pita
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Croque Monsieur / Madame*$12Toasted ham, gruyere, bechamel sauce
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Lamb Burger*$14Grilled lamb burger with brie on brioche bun with tomato, arugula, and harissa mayo
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L'Americain*$12Grilled Angus, bacon, cheddar, lettuce, tomato, and onion on a brioche bun with herb mayo
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Lobster Croissant$18Succulent lobster meat dressed in tarragon remoulade with tomato and arugula
Les Plats du Jour
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Lundi - Quiche du Jour$12
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Mardi - Bouchée à la Reine$15
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Mercredi - Crêpes du Jour$15
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Jeudi - Rissotto aux Fruits de Mer$18
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Vendredi` - Croquette de Crabe$15
Les Plats Principaux
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Grilled Ahi Tuna, artichoke, bell peppers, potatoes, eggs, olives, field greens, anchovies, pear vinaigrette
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Salade Chou Frisé Steak*$21Chopped kale, hanger steak, asparagus, portobello mushrooms, cucumber, tomato, onions, bell peppers, dried cherries, walnuts, goat cheese crumble, herb vinaigrette
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Nouilles au Saumon*$15Tagliatelle and Fresh Smoked Salmon, asparagus tips, vodka cream sauce
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Truite Meunière$16Pan seared local Trout, truffles scented pilaf, asparagus, lemon capers butter sauce
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Grilled hanger steak, fries, bearnaise butter or au poivre, small salad
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Saumon à la Poêle*$15Seared Salmon, truffle scented pilaf, haricot vert, sauce ciboulette au saffron
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Chicken, pommes puree, mushrooms, pearl onions, carrots, red wine reduction
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Braised short-rib, pommes puree, carrots, pearl onions, mushrooms, burgundy wine sauce
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Nouilles aux légumes$15Vegetable ribbons, portobello mushrooms, roasted peppers, spinach, evoo garlic sauce
Les Garnitures
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Haricot Vert
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Truffled Fingerling Potatoes
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Rice Pilaf
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Pommes Frites
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Carrot Vichyssoise
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Asparagus
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Spinach
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Brussels Sprouts
Dinner Menu
Oysters on Ice
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Oysters on IceSubject to daily changes. Please ask your server
Les Soupes
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Soupe du Jour$7
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Soupe à l'Oignon Gratinée$9
Les salades
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Salade Maison$6Field greens, red onions, tomatoes, balsamic vinaigrette
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Romaine, parmesan croutons, house caesar dressings
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Salade de Betterave$11Roasted beets, boursin, EVOO balsamic
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Salade Roquette$12Arugula, crispy prosciutto, warm goat cheese crostini, citrus vinaigrette
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Salade Alsacienne$10Spinach, apples, grapes, walnuts, gruyere, pear vinaigrette
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Local heirloom tomatoes, smoked buffalo Mozzarella, basil, EVOO balsamic glaze
Hors d'Oeuvres
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Violette Escargots$12Escargots with garlic parsley cream in a puff pastry
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Shallots, parsley, butter, white wine, garlic, toast
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Moules Provençale$12Nicoise olives, tomatoes, capers, white wine, garlic, shallots, toast
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Napoleon*$18Seared Ahi Tuna & Foie Gras, lavender honey drizzle
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Foie Gras aux Pommes*$15Pan seared foie gras, sauce calvados
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Crêpe d'Homard$15Lobster, leeks, tomatoes, boursin, lobster butter
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Ris de Veau a l'Ancienne*$16Seared veal sweetbread in a puff pastry with wild mushroom lemon caper cream sauce
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Saumon Fumé$11House Smoked Salmon, dill blinis, crème fraîche
Pour la Table
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La Planche$21Assorted french and local cheeses and cured meats
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Choux de Bruxelle$8Brussel sprouts, side of sundried tomato remoulade
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Fondue D'homard Au Boursin$18Lobster fondue, pita bread, crudités
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Hoummous$13Traditional and Avocado hummus, crudités, toast
Salade Composée
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Tuna Nicoise*$19Grilled Ahi Tuna, artichoke, bell peppers, potatoes, eggs, olives, field greens, anchovies, pear vinaigrette
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Salade de Crevette*$18Quinoa, kale, grilled shrimp, asparagus, portobello, cucumber, tomato, onions, bell peppers, dried cherries, walnuts, blue cheese, herb vinaigrette
Les Plats du Jour
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Lundi - Bouillabaisse 1 reviewsea bass, mussels, shrimp, lobster in saffron broth with rouille grilled baguette
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Mardi - Foie de Veau*sauteed veal liver, pommes puree, haricot vert, onion confit, veal jus
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Mercredi - Coquilles Saint JacquePan roasted scallops, herb scented orzo, braised carrots, citrus butter
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Jeudi - Côte de Veau*roasted veal chop, flageolet purée, wild mushrooms, asparagus, truffle cream sauce
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Vendredi - Sole en Déguisélobster stuffed sole, sauteed spinach, braised carrots, sauce coral butter
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Samedi - Five Course Chef's Table (RSVP only)Optional wine pairing
Les Plats Principaux
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Saumon à la Poêle*$26Seared Salmon, quinoa pilaf, haricot vert, basil butter
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Truite Meunière / Amandine$24Pan seared local Trout, truffles scented pilaf, asparagus, with lemon capers butter or almond brown butter
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Loup de Mer Provençale$38Seared Chilean Sea Bass, foie gras pommes purée, asparagus, sauce Provençale
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Nouilles à l'homard$26Tagliatelle, lobster, asparagus, shitake mushrooms, pernod cream sauce
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Nouilles aux Légumes$15Vegetable ribbons, portobello mushrooms, roasted peppers, spinach, evoo garlic sauce. Au choix*:
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Menage de Legumes au Harrisa$15Harrisa marinated and roasted seasonal vegetables
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Boeuf Périgord*$35Prime center cut filet mignon, potato galette, duxelle mushrooms, asparagus, truffle butter, sauce périgord
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Escalopes de Veau$24Sautéed veal scaloppini with spinach ravioli, mushrooms, sage brown butter
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Pan seared duck breast, sweet potato hash, haricot vert, sauce griotte
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Cassoulet d'Été*$28Grilled lamb chops, lamb summer cassoulet, pommes fondantes, jus de romarin
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Chicken, pommes purée, mushrooms, pearl onions, carrots, red wine reduction
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Braised beef short rib, pommes purée, carrots, pearl onions, mushrooms, burgundy wine sauce
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Côte de Porc*$24Pan roasted pork chop, gratin dauphinois, haricot vert, mustard butter
Les Garnitures
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Haricot Vert
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Truffled Fingerling Potatoes
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Rice Pilaf
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Pommes Frites
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Carrot Vichyssoise
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Asparagus
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Spinach
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Brussels Sprouts
