Pizza, Italian, Vegetarian options
Open now 12PM - 5PM
$$$$ Price range per person $10 - $25
1502 Bagnell Dam Blvd, Lake Ozark
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Get directions 1502 Bagnell Dam Blvd
Lake Ozark, Missouri, USA

Here you can find the Italian cuisine. This pizzeria may please you with mouthwatering pizza, spaghetti and Italian sandwiches. Order good cannolis, they are quite yummy. A selection of great lemonade or delicious coffee is recommended to guests.

Phat Sal's is famous for its great service and friendly staff, that is always ready to help you. A lot of people suppose that prices are adequate for what you get. There is a charming atmosphere and beautiful decor at this place. Based on the guests' feedback on Google, this spot deserved 4.8.

Best in the city

Great service

Ratings of Phat Sal's

Visitors' opinions on Phat Sal's

/ 293
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Skinny Ziggy
Best Italian pizza and sandwich pizza things ever. Olives are superb
Megan McCombs
This is hands down the best Italian I've had! The red sauce spaghetti is epic as well as the garlic knots and their house salad! They also have killer cream sodas! The owner is super nice and accommodating as well. The staff is always friendly and welcoming. This is our go to spot when we come down!
Sam S
I had heard about Phat Sal's but had never been there until last Tuesday.That proved to be a great decision and I had the singularly best sandwich I have ever eaten...you guessed it...the Phat Sal. Salami...ham...and pepperoni heated up and served with shredded lettuce, tomato, onion, and peppers on a grilled roll. Their Italian seasoning topped off and incredible treat. I just was heading out to get another one and they are closed on Monday's. Now I have a reason to look forward to Tuesday.
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Address
1502 Bagnell Dam Blvd, Lake Ozark, Missouri, USA
Features
Сredit cards accepted No delivery Takeaway Booking Outdoor seating Parking Wheelchair accessible
Opening hours
SundaySun Closed
MondayMon Closed
TuesdayTue 12PM-5PM
WednesdayWed 12PM-5PM
ThursdayThu 12PM-5PM
FridayFri 12PM-6PM
SaturdaySat 12PM-6PM
Updated on: