Caprichos Restaurant Menu

Menu

• Gambas a La Plancha

  4.95
  Mediterranean prawns...simply griddled
• Cordero Adobado

  4.95
  Pan fried sliced lamb marinated in fresh herbs, ginger, sesame oil and oyster sauce
• Fabada Asturiana

  4.75
  Spanish bean stew with chorizo bacon and black pudding
• Gambas Al Ajillo

  5.95
  Mediterranean prawns‏ cooked in a garlic, parsley and white wine sauce
• Chuletas De Cordero

  5.50
  Grilled lamb cutlets marinated in rosemary garlic and olive oil

• Pan Con Mantequilla

  1.25
  French bread with butter
• Nachos Con Queso

  5.25
  Nachos with oven melted cheese, salsa and sour cream
• Ensalada Simple

  3.50
  Crunchy mixed salad
• Pan Con Ajo

  2.25
  Garlic bread
• Aceitunas

  2.25
  Green, black or mixed marinated spanish olives
• Ensalada Atun

  4.00 - 6.95
  A mixed salad with tuna, egg and olives

• Patatas Bravas

  3.50
  Deep fried potatoes topped with a hot and spicy tomato sauce
• Tortilla De Patatas

  3.75
  The famous Spanish omelette with potatoes and onions
• Espinacas Sacramento

  4.15
  Fresh spinach‏ cooked with cheese and fresh cream
• Patatas Ali Oil

  3.25
  Deep fried potatoes topped with home-made garlic mayonnaise
• Berenjenas Fritas

  3.75
  Sliced aubergines coated in flour and deep fried
• Pimientos Rellenos

  4.50
  Oven baked‏ baby peppers stuffed with spinach and cheese

• Chipirones Pil Pil

  4.25
  Baby squid cooked in a home-made tomato sauce...hot and spicy!
• Calamares Fritos

  5.50
  Squid rings coated in flour and deep fried
• Mejillones Latino

  4.75
  Fresh mussels cooked in a piquant tomato sauce
• Cazon Frito

  4.50
  Deep fried huss marinated in Spanish spices

• Chorizo a La Plancha

  4.25
  Spicy Spanish sausage ...simply griddled
• Pollo Al Ajillo

  4.75
  Cubed breast of chicken cooked in a garlic, parsley and white wine sauce
• Pinchos Morunos

  4.25
  Cubes of‏ pork marinated in Spanish spices and griddled
• Pollo Clive

  4.75
  Cubed breast of chicken cooked in a hot and spicy chili sauce
• Albondigas 1 review

  4.50
  Meatballs (pork) cooked in a traditional Spanish tomato sauce
• Pollo Picante

  4.75
  Cubed breast of chicken coated in Spanish herbs and spices batter and deep fried

Special Lunch

• Sopa Del Dia
  Homemade soup of the day served with French bread
• Pan Con Ajo
  Garlic bread
• Tapas Variadas De Carne
  Plaiter of mini meat tapas from our tapas menu ( chicken in garlic sauce, homemade meatballs and potatoes in garlic mayonnaisse)
• Pollo Rebozado
  Breast of chicken coated in lightly spiced breadcrumbs and gently fried until crispy. Served with salad and chips
• Lasaaa De Espinacas
  Homemade spinach lasagne
• Pan Con Mantequilla
  French bread with butter
• Pincho De Tortilla
  A bite of Spanish omelette
• Tapas Variadas De Pescado
  Plairieie of mini fish tapas from our tapas menu ( calamares fritos, fish tapa of the day and potatoes in garlic mayonnaisse)
• Pasta Con Albondigas
  Pasta cooked with meatballs in tomato sauce

Paella

• Fresh Ingredients of Rice Green and Red Peppers, Onions, Fish and Shellfish, Chicken and Pork

  13.95 per person
  Cooked and served authentically in a paella dish

A La Carte

• Mejillones Latino

  10.50
  Fresh mussels cooked in a piquant tomato sauce
• Bacalao Con Tomate

  12.75
  Fresh cod cooked in tomato garlic onion and white wine sauce
• Gambas Al Ajillo

  12.95
  Mediterranean prawns cooked in a garlic, parsley and white wine sauce
• Salmon Asado

  12.50
  Fresh salmon baked in the oven with fresh green asparagus, cheese and cream
• Gambas a La Plancha

  11.95
  Mediterranean prawns simply griddled

• Pollo Al Horno

  11.50
  Pan fried breasts of chicken cooked with spinach and baked with cheese
• Filete De Cerdo

  11.50
  Medalions of fillet of pork cooked with Spanish px sherry and cream sauce
• Solomillo a La Plancha

  17.50
  Prime filet steak griddled to your preference
• Ensalada Pollo

  10.50
  Our popular‏ warm chicken salad with strips of marinated chicken, smoked baby peppers and cubes of potatoes
• Chuletas De Cordero

  12.95
  Griddled lamb cutlets in a rosemary marinade and topped with salsa verde
• Entrecote a La Plancha

  13.50
  Sirloin steak griddled to your preference
• Salsa Para Carne

  2.50
  If you‏ prefer your steak cooked with a sauce... please choose from: green peppercorn, brandy, Spanish blue cheese or chilli sauce