Affairs By Pinehurst Caterers Menu

Main Menu

• Chefs Choice trays of passed horsd's
  Circulated through guest before Buffet is open. Comes with your choice of Two beverages: Punch, Coffee, Lemonade, Iced Tea, (You may add a beverage for an additional charge) Add a punch fountain for $38.
• Comes with a Wedding Cake
  (if not needed you may choose another finger food selection) Homemade pound cake with seedless French Raspberry, Icing or Lemon Curd between the layers. Cake is iced with a rich butter cream icing and presented on a silver cake display plate. Cake must be accented by your florist who will supply fresh or silk flowers to match your wedding flowers Or you can order flowers from us to decorate the cake for an additional charge. Cake topper is not included.
• Comes with your choice of Six of the following items
  A Platter of sliced cantaloupe, honeydew melon, grapes, watermelon and strawberries. (Available only in season) This is served with your choice of Hot Chocolate Fondue or Cheese Cake Dip.
• Deluxe Vegetable Platter
  Served with a Herb & Sour Cream Vegetable Dip or Creamy Caesar Dip.
• Domestic Cheese and Cracker Presentation
  Multi Herbed Cheese mold covered with chopped nuts and surrounded with cubed cheeses such as Cheddar, Swiss and Pepper Jack served with assorted gourmet crackers.
• Southern Pecan Chicken Salad Mold
  Served with sliced French Bread.
• Cocktail Meatballs Or Sweet Italian Sausage Bites
  With sliced peppers & onions.
• Spinach & Artichoke Heart Dip
  With Corn Chips OR A Cold Multi Layered Mexican Dip with corn chips.
• Two types of Hot Hors d'oeuvre's
  Passed through your guest on silver trays after the ceremony.
• A Strawberry Platter
  With a Hot Chocolate Fondue Or Cheese Cake Dip.
• Chicken Wings / Fried
  With Honey Mustard Dip Or Hot Wings with Blue Cheese Dip.
• A Rich Chocolate Grooms Cake
  Topped with Fresh Fruit.
• A Chaffer of Hot Cheese
  Filled Pasta in a creamy Alfredo Sauce Or Marinara Sauce.
• A Cold Greek Pasta Salad
  With sliced black olives, feta cheese & roasted peppers.
• Seafood Salad Mold
  Served w/ sliced bread Or A Ham & Swiss Salad Mold w/ sliced party Rye.
• Your choice of One kind of sliced meat on small rolls
  Ham, Turkey, Roasted Pork or Roast Beef.
• Round Rye Bread
  With Blue Cheese Balls in the center with party rye and crackers.
• Baked Vidalia Onion Dip
  With Toasted Garlic French Bread Rounds.
• A Beautiful Mirrored Tray of Fancy Deviled Eggs
• Trays of Passed Herbed Boiled Shrimp Kabobs (Two Per person)
• A Humus tray
  With black olives, sliced cucumber, pita wedges and baby carrots Service Ware: Clear Glass plates, stainless forks, and plain white cocktail napkins Glass Beverage cups. (All plastic service ware you can receive a $ 2.50 /pp discount)Catering attendants will be provided for the buffet and serving of the wedding cake if provided by us. Chafing dishes and serving pieces will be provided to display the food.

• Chefs Choice trays of passed hors d'oeuvres
  Circulated through guest before Buffet is open.

• Herbed Boneless Chicken Breast
  Sliced in a wine sauce with fresh sautéed mushrooms.
• Roasted Turkey with a light Gravy
• Chicken Parmigian with marinara sauce
• Boneless Lemon Chicken Breast
  With a light lemon caper sauce.
• Chicken Marcella with mushrooms
• Baked Ham with a Honey Mustard Sauce
• Sliced Boneless Pork Loin
  With a Dijon Mustard Cream Sauce OR Light Gravy.
• Lasagna (Meat Or Vegetarian)
• Slow Roasted sliced Beef Brisket in Gravy
• Jambalaya (with shrimp & sausage)
• Seafood Newburg
• Baked Breaded Tilapia filet
  W/ mango salsa or lemon caper sauce.
• Shrimp & Grits
• Shrimp Fried Rice
• Pasta Alfredo
• Pasta
  With herbs and diced tomatoes with sliced black olives and feta cheese.
• Portabella Mushroom Stroganoff
• Sliced fresh button mushrooms
  With vegetables baked in a chunky tomato sauce and topped with mozzarella cheese.
• Tomatoes, zucchini & parmesan cheese

• Rice Pilaf OR Long Grain & Wild
• Buttered Noodles
• Au gratin Potatoes
• Stuffing
• Pasta
• Mashed Potatoes
• Parsley Potatoes
• Baked Potatoes
• Potato Salad
• Cheese grits casserole
• Sweet potato casserole
• Roasted New Potatoes
• Scalloped potatoes
• Red Beans and Rice
• Refried Beans
• Greek or American Pasta Salad Green Beans
• Corn
• Carrots
• Peas
• Cole Slaw
• Cucumber & Tomato Salad
• Gourmet Mac & Cheese
• Broccoli
• White Beans
• Cauliflower
• Steamed Vegetable Medley
• Lima Beans
• Garlic Smashed Red Potatoes
• Baked Beans
• Squash Casserole
• Cream Corn
• Zucchini
• Twice Baked Potatoes
• Sliced Tomatoes & Red onions with shredded Lettuce
• Potato Salad
  ADD salad served at guest seats for $ 2.99.

• Yeast Rolls and Butter
• Wedding Cake
  (if cake is not needed you may pick a dessert tower OR another entree OR passed hors d'oeuvres) Homemade Pound cake with seedless French raspberry Or icing Or Lemon Curd between the layers. The cake will be iced in a rich butter cream icing and be presented on a silver cake display stand. Your florist will need to supply any fresh flowers needed to decorate the cake in the theme used for the wedding Or we can supply them for an additional charge. (Topper is not included) If we do not supply the cake there is a plating charge for us to serve it.

• Fresh Hot Coffee & Decaf
• Iced Tea
• Lemonade
• Punch
• Ice water
  Upon request.