Pintxito Menu

Menu

• Txinpart Extra Brut Txakoli, Hika (VG | O)

  55.00
  Getariako Txakolina | Viura, Calagreno (11.5% abv) Fresh and elegant with soft stone fruits and pear, hints of brioche, and a fine, persistent mouthfeel

• Hiruzta, Txakoli (VG)
  Getariako Txakolina | Hondarrabi Zuri (11.5% abv) Crisp and zesty with apple, pear, grapefruit and a light spritz; dry, mineral finish
• Bodegas Luis Cañas Blanco (VG | O)
  Rioja Alavesa | Viura, Malvasia, Tempranillo Blanco (12.3% abv) Elegant and structured with complexity from French oak barrels
• 'Las Parcelas' Blanco, Bideona (VG | O)
  Rioja Alavesa | Viura (12.5% abv) Aromas of stone fruit, herbal and white floral notes, refreshing and delicate palate, with real poise and a chalky, mineral finish
• Mañoso Blanco (VG | O)
  Rioja Alavesa | Viura (12.5% abv) Orchard fruits, with a slightly creamy texture
• Jarrarte Blanco, Abel Mendoza (VG | O)
  Rioja Alavesa | Viura, Malvasía de Rioja, Torrontés, Tempranillo Blanco, Garnacha Blanca (13.5% abv) Luscious, vibrant, almost tropical palate with hints of fennel and lychee, complex and exciting
• Viura, Abel Mendoza (VG | O | B)
  Rioja Alavesa | Viura (14.5% abv) Intense, floral and complex with citrus, spice and a smooth, silky finish - outstanding!

• Txakoli Rose, Hika (VG | O)
  Getariako Txakolina | Hondarrabi Beltza, Hondarrabi Zuri (11.5% abv) Bright pink and fresh, with vibrant red fruit, citrus, and herbal notes. Crisp acidity and a lively, mineral mouthfeel
• Muriel Rosado
  Rioja Alavesa | Tempranillo, Garnacha (13% abv) Pale, elegant and dry with delicate aromas of strawberries and cherries
• Bhilar Blanco, Bodegas Bhilar (VG | O | B)
  Rioja Alavesa | Viura, Garnacha Blanca (12.5% abv) ‘Orange’ skin contact wine with zesty aromas of citrus peel and a delicately creamy texture, mineral finish
• Phincas Thousand Mils Blanco, Bodegas Bhilar (VG | O | B)
  Rioja Alavesa | Viura, Garnacha Blanca, Malvasia (12.5% abv) Deliciously complex, with aromas of baked apple, chamomile and orange marmalade with a delicate earthy touch

• Mañoso Joven Tinto
  Rioja Alavesa | Tempranillo (12.5% abv) Bright aromas of sweet berry fruits
• Jarrarte Tinto, Abel Mendoza (VG | O | B)
  Rioja Alavesa | Tempranillo (14% abv) Fresh energetic red made using carbonic maceration. Bright young fruit, notes of cocoa, liquorice, and balsamic
• Bodegas Muriel Crianza
  Rioja Alavesa | Tempranillo (14% abv) Vibrant, ripe red fruit, graphite notes. A classic traditional style with a smooth vanilla undertone
• Txakoli Red, Hika (VG | O)
  Getariako Txakolina | Hondarrabi Beltza (13% abv) Fresh Atlantic red with plum, spice, balsamic, subtle oak
• 'Las Parcelas' Tinto, Bideona
  Rioja Alavesa | Tempranillo (14% abv) Pure and fresh cherry and raspberry fruit. Graphite notes and a long, mineral finish
• Bodegas Luis Cañas, Reserva
  Rioja Alavesa | Tempranillo, Graciano (14.2% abv) Fresh and mellow on the palate, with polished tannins and a long, fruity finish with hints of liquorice
• Phinca El Vedao, Bodegas Bhilar (VG | O | B)
  Rioja Alavesa | Garnacha (14.5% abv) Rare and expressive, inviting berry fruit, satisfying warmth and depth. Biodynamic, matured in French oak, elegant finish
• Finca Martelo Reserva, Torre de Oña
  Rioja Alavesa | Tempranillo, Field Blend (14.5% abv) Intense perfumed aromas, ripe red and dark berry fruit, notes of tobacco. A polished, supremely elegant modern Rioja
• Marqués de Riscal XR Rioja
  Rioja Alavesa | Tempranillo, Graciano (14% abv) Opulent black cherry and spice aromas, dense dark fruit, and a long, beautiful finish. One of the most iconic bodegas

• Maeloc Cider

  6.50
  4.0% abv | Gluten-free semi-dry Galician cider with intense apple flavours, and a crisp, refreshing finish
• Pintxito Lager

  6.25
  4.6% abv | Basque-style lager brewed exclusively for Pintxito and Camino by our friends at Portobello Brewery

• Kalimotxo

  6.00
  Red wine and coca cola, energises you and gives you a buzz. Don't knock it till you've tried it!
• Astobiza Dry Gin & Tonic - 50ml -

  15.00
  Delicious Basque gin made with 11 exclusive local and vineyard botanicals and wild juniper berries. Served with Fever-Tree Tonic. Best Spanish London Dry at the World Gin Awards
• Etxeko Patxaran - 50ml -

  10.00
  Authentic patxaran made with crushed and fermented sloes, the black-purple coloured fruits from the blackthorn tree. This anise flavoured liqueur is best served cold on ice as a digestif, or as the perfect end to a celebratory meal!

• Squish Cold Pressed Orange Juice

  4.95
• Squish Cold Pressed Apple, Carrot and Ginger Juice

  4.95
• Coca Cola Original

  3.95
• Diet Coke

  3.95
• Gingerella

  4.50
• Lemony Lemonade

  4.50

• Kikos

  3.00
  Roasted crispy corn snack
• Marcona Almonds

  5.00
  Fried Marcona almonds, lightly salted
• Marinated Olives (VG)

  5.50
  House marinated Manzanilla olives in cold pressed extra virgin olive oil, thyme, fresh lemon zest and sherry vinegar
• Gilda

  3.50
  The Basque original: anchovy, piparra chilli and green manzanilla olive on a skewer
• Anchovy Gran Reserva

  4.50
  Award-winning Santoña anchovy (cured 2 years) on toasted sourdough bread and smoked butter
• Potted Crab

  6.00
  Devon crab with shallots, lemon zest, home made aioli and piparra pickled chilli
• Avocado Escabeche (V)

  5.00
  Avocado and lime cream, carrot escabeche and Espelette pepper with extra virgin olive oil. Served with rosemary and olive oil crackers

• Burnt Basque Cheesecake (V)

  5.75
  A traditional Basque homemade cheesecake, made with golden free-range eggs and creamy soft cheese, with a tart blueberry jam

• Sourdough Bread (V)

  6.00
  Sourdough bread with smoked butter
• Pan Con Tomate (V)

  7.00
  Freshly grated tomatoes, extra virgin olive oil, smoked Pimentón de la Vera D.O.P. on sourdough toast
• Patatas Bravas (V)

  9.50
  Homemade twice cooked potatoes with spicy tomato sauce and alioli. Vegan without alioli
• Guernika Peppers (VG)

  9.50
  Roasted Guernika green peppers with extra virgin olive oil and 'Flor de Sal'
• Chorizo Empanadas (x3)

  12.50
  Chorizo, piquillo pepper and Idiazabal cheese pasties, served with spiced yoghurt dip
• Ham Croquetas (x6)

  12.50
  Creamy croquetas made with Ibérico ham served with ajada sauce (served hot)
• Tortilla Patata (V)

  13.50
  Made with golden free-range eggs, onion confit and potatoes with a soft and slightly runny centre (served hot)
• Meatballs Vizcaina

  13.50
  Chicken meatballs cooked in a rich tomato and red pepper sauce (served hot)
• Txigortuta

  13.50
  Roasted ham toastie made with sourdough bread, smoked butter, soft Nata de Cantabria D.O.P. Frisoa cow cheese, mixed leaves
• Albacore Tuna & Egg Salad

  15.50
  Mixed leaf salad with soft boiled golden egg yolk, albacore tuna, cherry tomatoes, shallots, olives and cucumber with a cold pressed extra virgin olive oil and cider dressing
• Gambas Ajillo

  19.50
  Succulent wild Atlantic prawns cooked with extra virgin olive oil, garlic, guindilla chilli and sourdough bread
• Txangurro Rice

  19.50
  Saffron rice with crab and Atlantic prawns cooked with a rich seafood stock. Please allow 20 minutes

• Jamón Ibérico 'Green Label'
  Free-range Ibérico ham from the ancient oak pastures of Guijuelo, air cured for 24 months at over 1000 metres
• Jamón Ibérico Platter

  19.50
  Free-range ibérico ham, chorizo ibérico, salchichón ibérico
• Artisanal Cheese Platter

  19.50
  Selection of 3 artisanal cheeses, walnuts, quince jelly and chilli jam
• Idiazabal Cheese

  8.50
  Cured Latxa sheep’s cheese, firm with an intense, nutty, buttery and lightly smoky taste, served with walnuts
• Camerano Cheese

  8.50
  Cured Cameros goat’s cheese, firm and compact with a full, intense flavour and a gentle lactic tang. Served with quince jelly
• Nata de Cantabria Cheese

  8.50
  Friesian cow’s milk, known for its buttery, mild, slightly sweet and tangy flavour, with a soft melt-in-your-mouth texture. Served with chilli jam

• Café Solo / Doble
  Espresso / Double espresso
• Café Bombón

  3.90
  Canary Island Speciality. Double espresso with a dash of condensed milk
• Carajillo

  4.75
  Espresso with a dash of Patxaran
• Café Cortado

  3.90
  Double espresso with a dash of hot milk
• Café Con Leche / Cappuccino

  3.90
  Espresso with hot milk
• Café Trifásico

  4.75
  Combination of Cortado and Carajillo
• Pot of Tea

  3.90
  Please ask for our selection