Plant Box Menu

Fresh French bread, toasted with starch fried tofu, cilantro, mint, basil, scallions, pickled daikon and carrot, serranos, yuzu aioli, and a squeeze of Tonkatsu BBQ sauce. Served with a side of Orenji sauce.

Fresh French bread, toasted with our house-made mushroom pt and grilled Beyond steak, cheeze, caramelized onions, grilled red peppers, serranos, cilantro, scallions, and a squeeze of orenji and tonkatsu BBQ sauce. Served with a side of pho broth.

Choose your base, protein, and toppings to create a box catered to your health goals and taste! All vegan of course.

Crispy, breaded, plant-based chickn filet, on a bed of yuzu aioli slaw and short grain rice, cilantro, scallions, serranos, and a slice of lime. Topped with tonkatsu and extra yuzu aioli.

Base of sliced romaine lettuce, house-pickled shredded carrots and cucumber, and steamed rice with our signature grilled ginger soy basil Beyond beef, bean sprouts, crispy fried shallots, sliced Serranos, cilantro, and scallions. Served with our popular chili oil and sesame-soy vinaigrette.

Fried popcorn chicken pieces drenched in our house orange sauce served with rice, topped with scallions, over rice sprinkled with toasted sesame seeds.

NEW RECIPE. Tender potatoes, red pepper, onion, cauliflower, broccoli, and carrot in a house-made yellow curry sauce over short grain white rice topped with starch-fried tofu, crispy shallots, togarashi, cilantro, scallions, and fresh lime. (Option to change protein.)

Our crispy fried chick'n over a base of rice and our lettuce mix with pickled cucumber and carrot, topped with scallions, Serranos, cilantro, basil, crispy shallots, and a slice of lime. Served with sweet chili and tonkatsu BBQ sauce.

NEW Beyond Steak is cooked in our signature sesame soy marinate on a base of fluffy sushi rice. Topped with pickled daikon and carrot, cilantro, mint, basil, scallions, crushed peanuts, and crispy garlic. Served with Tonkatsu BBQ sauce and Thai chili lemongrass sauce. (This "steak" has an incredibly similar texture and taste to real meat for those that don't prefer realistic meat substitutes this one might not be the choice for you!)

Our classic starch-fried tofu bites on a base of fluffy sushi rice. Topped with pickled daikon and carrot, cilantro, mint, basil, scallions, crushed peanuts, and crispy garlic. Served with Tonkatsu BBQ sauce and Thai chili lemongrass sauce.

Savory porridge (16 oz.) with softened white rice, choose a protein, and toppings. Comes with chili oil.

9 starch-fried tofu cubes, lightly salted, served with sweet chili sauce.

Savory porridge (16 oz.) with softened white rice, choose a protein, and toppings. Comes with chili oil.

16 oz steamed short grain sushi rice.

16 oz. container of our yuzu aioli slaw.

Two (2) crispy spring rolls with carrot, radish, mushroom, and cabbage. Served with house-made sweet chili sauce.

Layered buttery dough, fried for a light crispy outside. 16 pieces, served with togarashi, scallion, and cilantro. Side of yellow curry sauce.

A classic around here, tangy Asian fusion BBQ with umami from black garlic.

Crispy garlic, chili flakes, and a whole lot of love goes into our house-made chili oil

Our hottest sauce, we blend mango with roasted habaneros for this special spicy aioli.

Freshly made gluten free peanut sauce.

A blend of spices, seasoned rice vinegar, sesame oil, and gluten free soy sauce

We make it ourselves, so you know it's good.

Perfect sweet and tangy blend of yuzu with a hint of gluten free soy sauce and magic.

Extra spicy chili paste, our hottest stuff on the menu!

Rice softened in coconut milk and flavorful aromatics with a black sesame sauce and crunchy cashew brittle topping with sesame seeds (served chilled.)