Plin E Tajarin

Nestled in a charming residential area of Turin, Plin E Tajarin is a family-owned establishment that offers outstanding Piedmontese cuisine. The restaurant's intimate and cozy ambiance feels more like an art studio than a fine dining spot. With only 18 seats available, reservations are essential. Upon entering, guests are greeted by a surreal atmosphere with various artworks and objets d'art on display. The menu features homemade pasta dishes such as Plin (a relative of tortelloni) and Tajarin (thin, spaghetti-like), both served with a variety of sauces made from local ingredients. The Cuore de Filetto with truffle is a standout dish that has been described as life-changing. The dessert menu includes the Bunet (a traditional Piedmontese chocolate pudding) and Zabaione (a custard made with egg yolks, sugar, and marsala wine). The wine list is affordably priced, and glasses start at around €4. The service is welcoming and accommodating to food allergies. Plin E Tajarin is a must-visit for anyone looking for an unforgettable culinary experience in Turin.