Plumpy Restaurant Menu

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• Bresaola with parmesan, onion marmalade and egg

  59AED
  Bresaola with buttery onion marmalade and fluffy parmesan cream, mix salad and poached/boiled/scrambled egg on your choice
• Duck with parmesan, onion marmelade and egg

  79AED
  Duck confit with buttery onion marmelade and fluffy parmesan cream, mix salad and poached/boiled/scrammble egg on your choice
• Shrimps with truffle, ponzu and egg

  59AED
  Grilled shrimps with truffle sauce and ponzu caramel, served with mix salad and poached/boiled/scrambled egg on your choice
• Crab with truffle, ponzu and egg

  79AED
  King crab with truffle sauce and ponzu caramel, served with mix salad and poached/boiled/scrambled egg on your choice
• Pesto with parmesan, onion marmelade and scrambled egg

  49AED
  Signature pesto and cream parmesan with buttery onion marmelade served with salad and poached/boiled/scrambled egg on your choice
• Black caviar with sour-cream and egg

  245AED
  Black caviar and sour-cream sauce served with poached/boiled/scrambled egg on your choice
• Shrimps, truffle and ponzu

  49AED
  Grilled shrimps with truffle sauce and ponzu caramel, served with mix salad
• Crab and truffle

  68AED
  King crab with truffle sauce and ponzu caramel, served with mix salad
• Salmon avocado salsa and feta

  58AED
  Lightly salted salmon with light feta cream served with mixed salad
• Shrimps, avocado salsa and feta

  49AED
  Grilled shrimps with avocado salsa and fluffy feta cream served with mix salad
• Crab, avocado salsa and feta

  68AED
  King crab with avocado salsa and fluffy feta cream served with mixed salad
• Bresaola, parmesan and onion marmalade

  53AED
  Brezsola with buttery onion marmalade and fluffy cream parmesan served with mixed salad
• Duck, parmesan and onion marmelade

  68AED
  Duck confit with buttery onion marmelade and fluffy cream parmesan served with mix salad
• Pesto and parmesan

  38AED
  Signature pesto and gentle cream parmesan served with mixed salad
• Black caviar and sour-cream

  239AED
  Black caviar plumpy with sour-cream sauce
• Beef rib with onion glaze and Pickled Cucumbers

  68AED
  Beef ribs sous vide with sweet onion glaze and savory pickled cucumbers
• Stracciatella with Chanterelles

  75AED
  French Chanterelles paired with Truffle Jus and creamy Stracciatella cheese.
• Stracciatella with Uzbek Tomato and pesto

  49AED
  Plumpy with stracciatella cheese, homemade pesto and Uzbekistan tomatoes
• Veal Cheek with truffle Jus

  64AED
  Plumpy with veal cheek, truffle jus and chives
• Plumpini /w Red Caviar and Sour Cream

  56AED
  Three Plumpini with Red Caviar ond Sour Cream
• Plumpini /w King Crab and Ponzu Caramel

  56AED
  Three Plumpini with king crab, truffle sauce and ponzu caramel
• Plumpini /w Duck - Parmesan and Onion Marmalade

  56AED
  Three Plumpini with Duck confit, parmesan cream and onion marmalade
• Plumpini /w Bresaola - Parmesan and Pesto

  48AED
  Three Plumpini with Bresaola, parmesan cream and pesto sauce
• Plumpini /w Salmon - Feta and Avocado Salsa

  48AED
  Three Plumpini with Salmon, feta cream and avocado salsa
• Plumpini /w Beef rib - pickled cucumbers and onion glaze

  48AED
  Three Plumpini with Beef Rib, onion glaze and pickled cucumbers
• Tuna Carpaccio

  65AED
  Tuna carpaccio with grated Uzbekistan tomato sauce
• Sweet Potato with Feta Cream

  44AED
  Sweet potato sous vide with Feta Cream, pine seeds and Ponzu caramel
• Taramasalata with smoked salmon and lumpfish roe

  48AED
  Dip made of smoked salmon, cream cheese and lumpfish roe, best with classic plumpy
• Whipped Feta with confit cherry tomatoes

  44AED
  Whipped feta cheese cream with confit cherry tomatoes marinated in lychee juice, best with wholewheat plumpy
• Hummus with spicy chickpeas

  44AED
  Original hummus with fresh cucumber and tomato salad with chickpeas popcorn, best with wholewheat Plumpy
• Scallop carpaccio with truffle ponzu and grapes

  75AED
  Japanese scallop with truffle ponzu sauce and marinated grape
• Tomatoes tonnato

  38AED
  Uzbekistan Tomatoes with Tonnato sauce and Anchovies and chopped Parsley
• Salmon Tartare

  44AED
  Salmon tartare with Red Bell Pepper, Tomato salsa and Nori
• Veal Cheek with Celery

  72AED
  Tender Veal Cheek with Celery and Potato puree and Kampot pepper sauce.
• Salmon with sweet Peach and Broccolini

  72AED
  Salmon fillet with broccolini, sweet Peach, Cherry Tomatoes confit, and Sesame seeds. Best cooked medium.
• Corn Сhicken with Сhanterelles.

  85AED
  Corn Chicken with Chanterelles, Truffle jus, and creamy Potato puree.
• Salmon salad with feta

  59AED
  Mix of avocado, salmon and gentle feta with olive oil dressing
• Bresaola salad with asparagus

  59AED
  Bresaola with young asparagus, rich-flavoured pesto and grinded parmesan
• Green salad with vegetables

  59AED
  Broccolini with young asparagus, rich-flavoured pesto and lemon
• Salad with fried peaches

  59AED
  Salad with sweet fried with butter peaches, salad mix and almond with vinegrette sauce
• Tomato salad

  53AED
  Tomato salad made of fresh blanched tomatoes from Uzbekistan with Basil Oil, pickled onion and Maldon Salt
• Nicoise Salad

  76AED
  Nicoise salad with tuna, baby potato, cherry tomatoes, green beans, medium quail eggs vinaigrette dressing, and sauce rouille
• Gazpacho

  50AED
  Cold tomato soup made with red bell pepper, red onion, basil, garlic and olive oil.
• Chicken broth

  50AED
  6 hour homemade chicken broth made with onion, carrot, celery, tomato and parsley