/ Restaurant
#8 of 22726 places to eat in Prague
ClosedOpens at 11:30
European, International, Vegetarian options
$$$$ Average price: CZK 456 - 1 126
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Havlíčkova 1030
Prague, Czech Republic
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Come to this restaurant to dine at if you are hungry after gazing at Mineralia Gemstone Museum. International cuisine is recommended to degust at Portfolio. A lot of visitors say that waiters serve tasty cod, veal and venison here. This place should be recommended for good parfait, ice cream and poached pears. Delicious prosecco, beer or champagne are worth trying here. Check out great chocolate frappe, tea or lemonade.

At this spot, you can hold any party, whether it's an anniversary, a wedding or a birthday party. The terrific staff works hard, stays positive and makes this place great. Fabulous service is a strong point that plays a great role for the success of this restaurant. From the guests' viewpoint, prices are average. You will certainly appreciate the pretty atmosphere and divine decor. Portfolio is a Michelin selection and has been rewarded with 2 black knife-and-fork symbols: the experts state that this place guarantees ultimate comfort.

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My husband, friends and I enjoyed a wonderful meal at Portfolio last week. We all had the tasting menus with wine pairings, and even though my husband and I are both vegetarian, we were catered for beautifully. We had a wonderful time! The only comment I would make is that we were given a cheese plate and extra wine which there was no mention of being charged for, so perhaps the waiting staff could communicate things more clearly in future. We will definitely be back!
This is my favorite restaurant in Prague. My sister suggested it and I fell in love. We with my friend and we did the 5-6 course tasting menu. I did option B with the more aged wines. Heavy pours and was full for hours after. Definitely worth and would go back again. Would recommended for groups, romantic dates or work meetings.
We had the five course tasting menu with the wine pairings. We chose wine pairing A, which is the less expensive of the two options. All of the courses and the wines were excellent. My favorite course was the second course, the duck liver fois gras pate. A few comments on some of the wines. The prawn course comes with a pinot grigio. Usually I’m not a fan of that wine because they are typically too light. But the one served here had lots of body and was surprisingly good. The pate course comes with a hibernal. The traditional pairing with pate is a sauterne, which is sweet. However, the hibernal grape is a cross of two grapes, one of which is riesling, and that gives it some sweetness so it went well with the pate. The third course, a red fish filet, comes with a white rioja. This wine is an inspired choice because it is full bodied but yet does not overpower the fish. The fourth course is duck breast, and it is served with a cabernet sauvignon. I thought this wine would be too powerful for the duck, but it turned out to be a rather light, but flavorful wine that worked well. Our server/sommelier explained that the colder central European climate in which it is grown makes the cabernet less powerful than the Napa cabs I usually drink. He was very enthusiastic about the dishes and about how the wines paired up which greatly added to our experience. A wonderful meal, I highly recommend this restaurant.
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Havlíčkova 1030, Prague, Czech Republic
Сredit cards accepted No outdoor seating Wi-Fi Booking Wheelchair accessible No delivery No takeaway No TV
Opening hours
SundaySun Closed
MondayMon 11:30-14:00, 17:00-23:00
TuesdayTue 11:30-14:00, 17:00-23:00
WednesdayWed 11:30-14:00, 17:00-23:00
ThursdayThu 11:30-14:00, 17:00-23:00
FridayFri 11:30-14:00, 17:00-23:00
SaturdaySat 17:00-23:00

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