Porto Reale Menu

Dining Menu

• Parmigiana di Melanzane (V)

  £11.95
  Oven-baked aubergine flan, melted mozzarella cheese, and topped with a fresh toothsome tomato sauce. A classic Neapolitan dish that is sure to please.
• Bruschetta (VG)

  £10.95
  Served atop perfectly toasted bread, fresh juicy tomatoes are diced and mingles with aromatic garlic, fragrant basil, and a hint of oregano, and basil pesto, creating a burst of flavour.
• Saute di Cozze (GF)

  £10.95
  Fresh mussels served in a fragrant white wine sauce with garlic and chilli. A Neapolitan delicacy that promises a symphony of flavours.
• Polpette di Merluzzo

  £13.95
  Cod fishcake cooked in a puttanesca sauce
• Provola in Carrozza (V)

  £11.95
  Deep fried breaded Provola cheese on a bed of mushroom sauce.
• Polpette Piccanti

  £11.95
  Beef Neapolitan meatballs cooked in a spicy nduja and tomato sauce.
• Tagliere Porto Reale

  Platter for two people to share £25.95
  Classic Neapolitan Street food platter includes: Zeppoline, fluffy dough balls, The Crocche, a golden-brown potato croquette, made with potato, eggs and cheese. Selection of Italian cured meats, Salami, Mortadella, and Coppa. Served with olives and bruschetta.

• SPAGHETTI ALLE COZZE

  £13.95
  Spaghetti pasta with fresh mussels and cooked in olive oil, with garlic, chilli and white wine, to make a delicious fragrant sauce.
• GNOCCHI ALLA SORRENTINA

  £13.95
  Gnocchi smothered in a rich, velvety tomato sauce and topped with melted mozzarella cheese, fresh basil and garlic. A sprinkling of Parmesan cheese adds a nutty, salty flavour that take the dish over the top.
• TAGLIATELLE BOLOGNESE

  £15.95
  Perfectly cooked tagliatelle pasta in a rich traditional Neapolitan Bolognese sauce, slowly cooked minced been with onions, celery, and a hint of red wine.
• SARTÙ DI RISO

  £14.95
  Classic Italian Arborio rice, served with a Bolognese sauce with peas, mushrooms, mozzarella cheese, black pepper, and basil.
• LASAGNA NAPOLETANA

  £17.95
  A hearty dish with layers of fresh pasta, slow cooked beef ragù, mini Italian meatballs, mozzarella cheese, aubergines, mushrooms, with parmesan cheese, basil and black pepper.
• SPAGHETTO CH’É VONGOLE

  £21.95
  A classic Italian dish with spaghetti pasta, fresh clams, garlic, parsley, and olive oil. The clams are cooked in their own juices, which pairs perfectly with the sweet Piennolo tomatoes. A hint of chilli adds a slight spice to the dish.
• RISOTTO ALLA PESCATORA

  £21.95
  This traditional Italian seafood risotto is a feast for the senses. Tender mussels, clams, squid, and king prawns are sautéed in garlic and olive oil, then simmered in a rich broth made with arborio rice, white wine, chilli, and cherry tomatoes.
• RIGATONI BOSCAIOLA

  £15.95
  A traditional Italian pasta dish. Rigatoni pasta cooked with peas, mushrooms, courgettes and mix peppers in a béchamel sauce.

• POLLO MILANESE

  £17.95
  Deep fried breaded chicken breast, served with golden fries.
• POLPETTONE

  £19.95
  Minced beef stuffed with mozzarella cheese, and mushrooms wrapped in pancetta, served with salad and a red wine jus.
• AGNELLO SCOTTADITO

  £24.95
  Chargrilled, locally sourced lamb, panfried and served with sauté potatoes and green beans.
• TAGLIATA DI MANZO

  £34.95
  Fresh Rib-eye steak, sliced and served on a bed of rocket salad, and fresh cherry tomatoes.

• MERLUZZO ALLA PUTANESCA

  £23.95
  Cod fillet pan-fried to perfection and served with a flavourful sauce made with cherry tomatoes, black olives, capers, and anchovies. The dish is accompanied by fine green beans sautéed in garlic and chilli, topped with ribbons of deep-fried potato skins.
• A FRITTUR’E PARANZ

  £26.95
  Deep fried calamari, king prawns, cod and whitebait, served on a salad garnish, served with homemade mayonnaise.
• SPIGOLA ALLO GRIGLIA

  £29.95
  Grilled fresh whole seabass, served with mixed salad.

• FAGIOLINI

  £5.5
  Green beans in garlic, chilli and olive oil.
• FUNGHI

  £5.5
  Pan-fried mushrooms, olive oil, garlic, chilli and white wine.
• PATATINE FRITT'

  £4.95
  Deep-fried French fries.
• INSALATA MISTA

  £4.95
  Mixed leaf salad with cherry tomatoes
• PATATE AL FORNO

  £5.5
  Roasted potatoes