Porto Reale Menu

Dining Menu

• Parmigiana di Melanzane (V)

  £10.95
  Oven-baked aubergine flan, melted mozzarella cheese, and topped with a fresh toothsome tomato sauce. A classic Neapolitan dish that is sure to please.
• Treccia di Mozzarella alla Caprese

  £11.95
  Fresh braided Buffalo mozzarella cheese, adorned with vibrant fresh tomatoes, basil, and oregano.
• Polipetti alla Luciana

  £10.95
  Fresh local baby octopus tenderly braised in a delicate smooth tomato sauce, complimented by the flavours of aromatic garlic, capers, anchovies, and black olives, served with toasted bread.
• Sauté di Cozze

  £10.95
  Fresh mussels served in a fragrant white wine sauce with garlic and chilli. A Neapolitan delicacy that promises a symphony of flavours.
• Bruschetta Tradizionale (V)

  £9.95
  Served atop perfectly toasted bread, Fresh, juicy tomatoes are diced and mingled with aromatic garlic, fragrant basil, oregano, and ricotta.
• Tagliere Porto Reale

  £23.95
  Classic Neapolitan Street food platter includes - Zeppoline, fluffy dough balls that melt in your mouth. Frittatina di Pasta, a savoury symphony of pasta, egg, bechamel, cheese and peas. The Crocche, a golden-brown potato croquette, made with potato, eggs and cheese. Selection of Italian cured meats, Salami Napoli, Parma-ham, Mortadella, served with olives and taralli.
• Salmone Nisida

  £12.95
  A beautiful arrangement consisting of delicately sliced fresh 24-hour cured salmon, a sweet raspberry jam, delicate samphire, luxurious caviar, and a mackerel mousse.

• Spaghettoni alle Cozze

  £11.95
  Perfectly cooked Spaghettoni pasta, elegantly tossed with fresh, succulent mussels served in a fragrant white wine and chilli sauce. A Neapolitan delicacy that promises a symphony of flavours.
• Spaghetto Quadrato Ch'é Vongole

  £17.95
  A classic Italian dish with spaghetti pasta, fresh clams, garlic, parsley, and olive oil. The clams are cooked in their own juices, which pairs perfectly with the sweet Piennolo tomatoes. A hint of chilli adds a slight spice to the dish.
• Risotto alla Pescatora

  £18.95
  This traditional Italian seafood risotto is a feast for the senses. Tender mussels, clams, squid, and king prawns are sautéed in garlic and olive oil, then simmered in a rich broth made with arborio rice, white wine, chilli, and cherry tomatoes.
• Ziti alla Genovese

  £14.95
  A hearty pasta dish in which tender pieces of beef are braised in a flavourful combination of onions, carrots, celery, and white wine, creating a rich and aromatic sauce. The sauce is then tossed with ziti pasta, and parmesan cheese resulting in a comforting, and satisfying meal.
• Gnocchi alla Sorrentina (V)

  £11.95
  Gnocchi smothered in a rich, velvety tomato sauce and topped with melted mozzarella cheese, fresh basil, and garlic. A sprinkling of Parmesan cheese adds a nutty, salty flavour that takes this dish over the top.
• Spaghetti alla Nerano (V)

  £14.95
  A traditional Amalfi dish, this pasta is tossed with the sweetness of the courgette, in a provolone cheese sauce with onion, and mint. The resulting dish is a medley of harmonious flavours.
• Ziti con la Ricotta (V)

  £11.95
  Tender Ziti pasta is swathed in a rich and flavourful tomato sauce, then topped with creamy ricotta cheese and a sprinkling of fresh pepper. This classic Italian dish is a favourite for a reason – it's simple, delicious, and satisfying.
• Gnocchi del Contadino

  £13.95
  A rustic yet refined dish, Gnocchi pasta is tossed with savoury Italian pork sausage and onions, in a white wine and butternut squash sauce.

• Scalopina di Maiale

  £17.95
  Pork loin in a sage, butter and white wine sauce, served with mashed potatoes and sautéed green beans.
• Ragout di Carne

  £17.95
  A flavourful stew made with tender beef and pork, rib, Italian sausage, meatballs slow cooked in a rich tomato sauce with carrots, celery, and onions. Served with friarielli vegetable sautéed with garlic and olive oil.
• Tagliata di Manzo con Fonduta di Gorgonzola

  £27.95
  Char-grilled, locally sourced feather beef steak, smothered in a rich and creamy Gorgonzola cheese sauce. Served with Neapolitan friarielli.
• Petto D'Anatra alla Serapide

  £18.95
  Gressingham duck breast pan-fried to crisp, then baked for the perfect finish. Served with mashed potatoes, mushrooms, and a sweet blueberry Valpolicella wine jus.

• O'Filett é Spigl

  £19.95
  Pan-fried sea bass fillet, with a light and flaky texture. Served with a savoury accompaniment of puréed - peas, shallots, and pancetta - and pan-fried Padron peppers in a seasoned tomato sauce, truffled mash potatoes, creating a harmonious and flavorful dish.
• O'Baccalá

  £17.95
  Cod fillet, pan-fried to perfection, and served with a flavorful sauce made with Piennolo tomatoes, black olives, capers, and anchovies. The dish is accompanied by sautéed escarole with pine nuts and crispy, house-made deep-fried skin-on chips.
• A Frittur'e Paranz

  £21.95
  Deep-fried calamari, king-prawns, cod, whitebait, courgettes and aubergine served with a saffron mayonnaise.

• Zucchini a'Scapece

  £5.5
  Pan fried courgettes, mint, oil, white wine vinegar, garlic, and a hint of chilli. (Served cold)
• Melanzane a'Fungietello

  £5.5
  Deep fried aubergines in a cherry tomato sauce and basil.
• Piselli ra Nonn

  £5.5
  Pan fried peas, pancetta, and onion.
• Faggiollini Estivi

  £5.50
  Green beans in garlic, chilli and olive oil.
• Patatine Fritt'

  £5.00
  Deep-fried French fries
• Funghi Trifolati

  £5.50
  Pan-fried mushrooms, olive oil, garlic, chilli and white wine.

• CAPRESE

  £7.95
  A popular dessert in Naples, which is a rich, moist chocolate cake that is made with almond flour instead of regular flour. It has a dense, fudgy texture and a slightly bittersweet flavour. Served with a custard cream.
• PASTIERA NAPOLETANA

  £7.95
  A traditional Italian dessert that is made with a rich, creamy ricotta filling encased in a flaky pastry crust. The filling is made with cooked whole wheat grain and a variety of sweet ingredients. The result is a dense, yet light and airy dessert. Served with dessert wine.
• RUM BABÁ

  £7.95
  A Neapolitan favourite, a classic rum-soaked sponge cake, served with Amarena ice cream.
• TIRAMISU 8 reviews

  £7.95
  A rich Italian coffee-flavoured cake made with layers of espresso-soaked savoiardi biscuits creamy mascarpone cheese, and a dusting of cocoa powder. The result is a rich, decadent treat.
• RICOTTA E PERA

  £7.95
  The Ricotta e Pera torta is a delightful Italian dessert that combines the flavours of ricotta cheese and pears in a flaky pastry crust. The ricotta filling is smooth and creamy, while the pears add a touch of sweetness and texture. Served with pistachio ice cream.
• GELATO

  £4.95
  Two scoops of your choice of vanilla, strawberry, or chocolate.