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Planning your trip, pay attention to Arco del Postigo del Aceite and remember to decide where to eat: this bar is right aside the mentioned attraction. Among other Spanish cuisune places to eat at, Bar Postiguillo Tapas can be one of the greatest. According to the guests' opinions, waiters offer perfectly cooked spanish tapas, tuna tataki and oxtail here. This place offers you tasty che, fruitcake and parfait. Get your meal started with delicious Sangria, house wine or craft beer. Most likely, you'll come back to this spot later to order great coffee.
A cozy place with a beautiful interior is all you need for a holiday with your family. A lot of visitors note that the staff is cool at this place. This bar is notable for its prompt service. Tasty dishes at average prices are provided here. As for the Google rating, Bar Postiguillo Tapas earned 4.4.
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Ana Nevado Tirado
23 days ago on Google
Food: 5 Service: 5 Atmosphere: 5
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Cláudio Cardona
a month ago on Google
Amidst Sevilla’s architectural tapestry lies Bar Postiguillo Tapas, a culinary chronicle set within a house born of the 18th century’s architectural ambitions. A former fish market ordained with Roman columns, this tapas bar bears the wisdom of the Marquis of Torrenueva’s bygone era. The interior is a scene from an Andalusian theatre play; bull heads survey the room, wooden footbridges invite the eyes upward, and oversized wheel lamps cast a golden hue over convivial gatherings. The tapas, generous and brimming with creativity, are a homage to the Andalusian spirit of abundance and flair. Local produce stars in dishes like the camembert breaded with shrimp and pumpkin jam, a delightful innovation, while the croquettes pay homage to Spanish culinary tradition. And then, the sardine, a simple fish, elevated to an art form, nearly compelling a flawless score from even the most discerning palates. As for the desserts, the cheesecake stands as a testament to their understanding that every meal should end with a moment of sweet reflection. Service here dances to a rhythm of contrast; some waiters perform an attentive ballet, while others seem lost in the very history the walls embody. For those wandering the historic streets, the proximity to significant landmarks like the Royal Shipyards and the Postigo Arch enriches the experience, infusing every bite with the essence of Sevilla. Bar Postiguillo Tapas, thus, earns a well-deserved four out of five stars, a place where history and gastronomy embrace amidst the clamor of contented diners and the clinking of cold beer glasses, rumored to be the coldest in Sevilla. Price per person: €20–30 Food: 5 Service: 3 Atmosphere: 5 Recommended dishes: Fried Camembert, Codfish, Oxtail Croquettes, Croquettes
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John Boring
4 months ago on Restaurant Guru
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Spanish, Vegetarian options
ClosedOpens at 12:30PM
€€€€
Price range per person €15
© OpenStreetMap
contributions
Address
C. Dos de Mayo, 2, Seville, Andalusia, Spain
Features
Сredit cards accepted
Delivery
Takeaway
Booking
Wheelchair accessible
TV
Opening hours
| SundaySun | 12:30PM-12AM |
| MondayMon | 12:30PM-12AM |
| TuesdayTue | 12:30PM-12AM |
| WednesdayWed | 12:30PM-12AM |
| ThursdayThu | 12:30PM-12AM |
| FridayFri | 12:30PM-12:30AM |
| SaturdaySat | 12:30PM-12:30AM |
Instagram
@postiguillo_bar
