Posto Menu

Wine List

• Peroni Nastro Azzuro, Milan 5.1% IT

  $6
• Jack's Abby Leisure Time Lager, Framingham 4.8% MA

  $7
• Night Shift Whirlpool, Pale Ale, Everett 4.0% MA (12oz)

  $7
• Stone Levitation, Amber Ale, Escondido 4.4% CA

  $7
• Maine Beer Co. Peeper, American Ale, Freeport 5.5% ME (12oz)

  $8
• Lagunitas Imperial Red, Double IPA, Petaluma 7.8% CA (12oz)

  $7

• Peak Fresh Cut Pilsner, Portland 4.7% ME

  $6
• Jack's Abby Jabby Brau, Session Lager, Framingham 4.5% MA

  $6
• Ommegang Witte White Ale, Cooperstown 5.2% NY

  $7
• Weihenstephaner Hefeweissbier, Bavaria 5.4% GER

  $6
• Spencer Trappist Ale, Spencer 6.5% MA

  $9
• Lagunitas Little Sumpin' Sumpin' Ale, Petaluma 7.5% CA

  $6
• Ballast Point Sculpin, IPA, San Diego 7.0% CA

  $6
• Brasserie Bailleux Cuvee Jonquilles, Biere de Garde 7.0% FR (750ml)

  $19
• Green Flash West Coast Double IPA, San Diego 8.2% CA

  $6
• Maine Beer Co. Mo, American Pale Ale, Freeport 7.0% ME (16.9oz)

  $13
• Mikkeller Prairie Artisan Ales, American Style IPA 7.5% DNK (750ml)

  $25
• Southern Tier Pumking Imperial Ale, Lakewood 8.2% NY (22 oz)

  $15
• Bantam Wunderkind, Apple-Honey Cider, Somerville 6.0% MA

  $7

• NV Prima Perla, Veneto, IT (Prosecco)

  $8
• NV Lucien Albrecht, Brut, Rosé, Alsace, FR (Pinot Noir)

  $12

• 2013 Spasso, Friuli, IT (Pinot Grigio)

  $9
• 2012 Costamolino, "Argiolas," Sardinia, IT (Vermentino)

  $9
• 2012 Costamolino, "Argiolas," Sardinia, IT (Vermentino)

  $13
• 2012 Poderi Cellario, Piedmont, IT (Favorita)

  $10
• 2012 Villa Locatelli, Isonzo Friuli, IT (Sauvignon Blanc)

  $9
• 2011 Montenidoli, "Tradizionale," San Gimignano, Tuscany, IT (Vernaccia)

  $11
• 2013 Abbazia di Novacella, Alto Adige, IT (Kerner)

  $12
• 2013 Ottella, "Le Creete," Lugana, Veneto, IT (Trebbiano)

  $12
• 2013 Molnar Family, Poseidon's Vineyard, Carneros, CA (Chardonnay)

  $13

• 2011 Lechthaler, Alto Adige, IT (Pinot Noir)

  $9
• 2012 24 Knots, Monterey Bay, CA (Pinot Noir)

  $10
• 2013 Occhipinti, "Tami," Sicily, IT (Frappato)

  $11
• 2010 San Polo, Rosso di Montalcino, Tuscany, IT (Sangiovese)

  $16
• 2012 Roagna, Dolcetto D'Alba, Piedmont, IT (Dolcetto)

  $12
• 2012 Montemelino, Grappolo Rosso, Umbria, IT (Sangiovese, Gamay

  $13
• 2011 Il Feuduccio, Montepulciano D'Abruzzo, IT (Montepulciano)

  $10
• 2012 Produttori del Barbaresco, "Langhe," Piedmont, IT (Nebbiolo)

  $13
• 2010 Tasca d'Almerita, "Regaleali," Sicily, IT (Nero d'Avola)

  $9
• 2012 Decero, "Remolinos Vineyard," Mendoza, ARG (Cab. Sauvignon)

  $11

• Gin Gin Mule

  $11
  Ginger Infused Gin, Lime Ginger Syrup, Mint
• Sangria Rosso

  $9
  Italian Red, Brandy Apples, Cinnamon
• Fig Fizz

  $10
  Tito's Vodka, Macerated Figs Prosecco, Lime
• Barista

  $12
  Vecchia Romagna Brandy, Averna Espresso
• Maple Harvest

  $11
  Citadelle Gin, Honey & Maple Syrup Lemon, Cranberry
• Bravo Ragazzo

  $11
  Old Overholt Rye, Yellow Chartreuse Cherry Heering, Orange
• Vespa

  $10
  Cucumber Vodka, Lime, Prosecco
• Sweater Weather

  $11
  Four Roses Bourbon, Ramazzotti Amaro, Spiced Coffee Reduction
• Almond Swizzle

  $10
  House Infused Citrus Vodka, Amaretto, Orange Shrub

• Whole Roasted Pig

  $525
  Feeds up to 12 guests, with 2 weeks notice. Locally raised VT pig, herbed sausage & pork shoulder stuffing, Rosemary roasted potatoes, seasonal salad

Main Menu

• Prosciutto Di Parma

  $9
  12 month IT
• Capicola

  $6
  Creminelli US
• Finocchiona

  $6
  Creminelli US
• Salt Cured Foie Gras

  $14
  Juniper, chartruese
• Potted Chicken Liver

  $8
  Black currant & port gelee
• Pate Campagne

  $12
  Pickled fennel, mustard

• Oysters

  $18
  Cotuit ma, yuzu granita, olive oil, black pepper
• Beef Tartare

  $18
  Cut to order, egg yolk, savora mustard, OP sauce, anchovy
• Fennel Cured Salmon

  $16
  Cucumber, garlic labneh, lemon, pink peppercorn
• Crudo Misto

  $18
  Tuna, halibut, salmon, blood orange, smoked sea salt, spicy citrus vinaigrette

• Crispy Pork Crochettes

  $14
  Fontina, asiago, creme fraiche mustard
• Octopus 1 review

  $15
  Chorizo, lima beans, oregano, lemon
• Lamb Meatballs

  $13
  Smoke tomato sugo, goat cheese
• Calamari 2 reviews

  $14
  Point judith, lemon, romesco
• Trippa

  $14
  Spicy romana sauce, pecorino, ciabatta
• Zucchinni Frites

  $12
  Lemon+garlic labneh, mint
• Mussels Gr Atinate

  $15
  Pancetta, bechamel, oregeno
• Sweetbread Marsala

  $12
  Wild mushrooms, toasted garlic
• Beets

  $14
  Labneh, za'atar, pickeled melon, puffed quinoa
• Burrata 3 reviews

  $16
  Poached pear, vincotto
• Bruschetta

  $14
  Cured tomato, goat cheese, basil, vincotto
• Shrimp

  $16
  Lemon, garilc, white wine

• 14 Oz Rib Eye

  $44
  Mostarda
• 16oz Sir Loin

  $46
  Garlic chili sauce
• Beef Tenderloin

  $32
• 8oz Cap Steak

  $26
  Cheese
• Swordfish 2 reviews

  $26
• Rosemary 1/2 Chicken

  $26
  Cheese

• Robiola Du Latti

  $8
  Cow + sheep, piedmont IT
• Gorgonzola Cremificato

  $9
  Cow, lombardia IT
• Parmigiano Reggiano

  $8
  Cow, emilia romagna IT
• Taleggio

  $8
  Cow, valteleggio IT
• Umbriaco Prosecco

  $8
  Raw cow, veneto IT
• Pecorino Sardo

  $6
  Sheep, sardinia

• Arugula

  $10
  Pancetta, parmesan, tomato, lemon vinaigrette
• Verdure

  $12
  Market vegetables, feta, olives, tomato vinaigrette
• Chicories & Baby Greens

  $12
  Pullet egg, guanciale, red wine
• Kale Caesar

  $12
  Celery hearts, frisee, lemon + anchovy vinaigrette
• Tomato + Quinoa

  $12
  Cucumber, feta, mint, parsley, lemon + olive oil

• Mafaldine

  $15
  Pumpkin pasata, sage, amaretta, balsamic sciropo
• Gnocchi 12 reviews

  $18
  Braised short rib, barolo, parmesan crema
• Creste De Gallo

  $18
  Smoked chicken, chanterelles, trumpets, celery
• Penne Rigate

  $15
  Sausage, calabrian chile, tomato, chianti, rosemary
• Tagliatelle 1 review

  $15
  Wild boar sugo, ciabatta crumbs, sage, parmesan
• Bucatini

  $13
  Amatriciana, guanciale, pecorino toscano
• Spaghetti 1 review

  $13
  Black pepper, chile, parmesan
• Linguine Nero

  $18
  Shrimp, chile, tomato, white wine, oregano

• Pork Milanese

  $18
  Lemon + caper picatta, buttered fettuccine, parsley
• Roast Duck Leg

  $17
  Foraged + domestic mushroom risotto, kumquat agrodolce
• Cannelloni

  $16
  Beef short rib, fontina, mozzarella, parmesan bechamel

• Cauliflower

  $10
  Charred, moscato raisin, walnuts
• Fingerling Potatoes

  $10
  Olives, garlic, thyme, bay
• Carrots

  $11
  Slow roasted heirloom carrots, chianti-carrot pasata
• Mushrooms 5 reviews

  $14
  Foraged & domestic, shallot, marsala
• Chicories

  $12
  Kale, chicory, radichio, pancetta, parmesan, vincotto
• Squash

  $12
  Red kuri, hubbard, pumpkin, brown butter, sage

• Fig

  $15
  Black mission figs, caramelized onion, gorgonzola crema, vincotto
• Sopressata

  $14
  Spicy pork salumi, mozzarella, tuscan peppers, arugula, oregano, parmesan
• Calabrese

  $15
  Calabrese salumi, black olives, mozzarella, tomato, basil, oregano
• Sausage 2 reviews

  $13
  Sausage, calabrian chile, tomato, pecorino, rosemary
• Pumpkin & Chanterelle

  $15
  Red kuri squash, fontina, sage, parmesan
• Prosciutto 2 reviews

  $13
  Tomato, mozzarella, arugula, lemon + anchovy vinaigrette

• Prosciutto Crocchettes

  $14
  Savora mustard
• Crisp Artichokes

  $12
  Preserved lemon & garli aioli
• Beets

  $14
  Yogurt, za'atar, pickeled melon rind 14
• Burrata 3 reviews

  $16
  Roasted peach, vincotto
• Calamari 2 reviews

  $14
  Point judith, lemon, romesco
• Zucchinni Frites

  $12
  Lemon + garlic yogurt, mint

• Porchetta 1 review

  $15
  Roast pork, lemon & garlic aioli, ciabatta
• Meatball 2 reviews

  $15
  Veal, pork + beef, mozzarella, tomato, parmesan
• Osteria Burger

  $14
  Double 5oz patty, pancetta, vt cheddar, umami mushroom, cured tomato
• Salmon Burger

  $15
  Cucumber salad, green goddess dressing, parmesan
• Milano

  $15
  Amatriciana, guanciale, pecorino toscano

• NV GRATIEN & MEYER Rosé, Saumur, FR (Cabernet Franc)

  $10
• NV ADAMI Garbel, Veneto, IT (Prosecco)

  $12
• 2013 BARBERA D'ALBA Marchesa di Barolo, Piedmont (Barbera)

  $12

• 2014 ESPERTO Veneto, IT (Pinot Grigio)

  $9
• 2014 VILLA LOCATELLI Friuli, IT (Sauvignon Blanc)

  $10
• 2014 LOIMER Kamptal, AUS (Grüner Veltliner

  $12
• 2013 VINO LAURIA "Giardinello", Sicily (Grillo)

  $11
• 2013 VERCEZZI DEL CASTELAZZO "Gugiarolo", Lombardy (Pinot Nero Bianco)

  $14
• 2013 TENUTA COCCI GRIFONI "Colli Vecchio", Marche (Pecorino)

  $11
• 2014 OTELLA "Le Creete", Veneto (Trebbiano)

  $13
• 2013 NOBLE TREE Russian River Valley, Sonoma County (Chardonnay)

  $12

• 2013 COOPER HILL Willamette Valley, WA (Pinot Noir)

  $11
• 2013 TAMI Sicily (Frappato)

  $12
• 2012 24 KNOTTS Monterey County, CA (Pinot Noir)

  $11
• 2013 CHIANTI Borgo Scopeto, Tuscany (Sangiovese)

  $10
• 2013 PECCHENINO "San Luigi", Piedmont (Dolcetto)

  $11
• 2011 BAROLO Damilano, "Le Cinque Vigne", Piedmont (Nebbiolo)

  $18
• 2013 SAN POLO Rosso di Montalcino, Tuscany (Sangiovese)

  $16
• 2013 PAUL HOBBS Viña Cobos, "Felino", Mendoza (Cabernet Sauvignon)

  $13
• 2012 TASCA D'ALMERITA "Regaleali," Sicily, Italy (Nero d'Avola)

  $9

• Gin Gin Mule

  $11
  Ginger Infused Gin, Lime, Ginger Syrup, Mint
• Golden Age

  $12
  Rittenhouse Rye, Cynar, Orange Bitters, Smoked Ice
• The Wherehouse

  $12
  Brugal Dry Rum, Quince, Allspice, Lemon, Ango
• Something Borrowed

  $11
  New Amsterdam Gin, Lemon, Lavender
• The Point

  $11
  Mission Fig Infused Platinum Vodka, Lemon, Mission Fig Honey
• Blood, Sweat And Tequila

  $12
  Agavale Tequila, Blood Orange, Cardamom, Contratto, Lemon, Agave
• The Tempest

  $12
  Bourbon, Apricot Liquor, Lemon, House Dandelion Root Bitters
• Amaro Punch

  $12
  Montenegro Amaro, Aromatic Bitters, Whey
• Watch City Beet

  $11
  Old Overholt Rye, Beet Gomme Syrup, Lemon, Rhubarb Bitters

• AERONAUT A Year With Dr. Nandu, American IPA, 5.2% (Somerville, MA)

  $8
• BELKIN Look Out Farm Cider, Cider, 5% (Natick, MA)

  $7
• DOWN THE ROAD Saison de Fée des Fleurs, Saison/ Farmhouse Ale, 8.5% (Ipswich, MA)

  $7
• JACKS ABBY Jabby Brau, Session Lager, 4.5% (Framingham, MA)

  $7
• LAGUNITAS Little Sumpin' Sumpin', Amerian Pale Ale, 7.5% (CA)

  $7
• MAINE BEER CO. Peeper, American Pale Ale, 12oz. 5.5% (ME)

  $8
• MAYFLOWER BREWING Mayflower Porter, Porter, 5.2% (Plymouth, MA)

  $8
• NORTHCOAST BREWING Old Rasputin, Russian Imperial Stout, Nitro 9% (CA)
• PERONI Nastro Azzurro, Milan, European Pale Lager, 5.1% (IT)

  $6
• TWO ROAD Ol Factory Pils, Pilsner, 5% (CT)

  $7
• WORMTOWN Be Hoppy, American IPA, 6.5% (Worcester, MA)

  $8

• ALLAGASH White, Belgian Wheat Beer, 5.1% (ME)

  $7
• BALADIN Nora, Egyptian Spiced Ale, 25.4 oz. 6.8% (IT)

  $18
• BIRRA DEL BORGO My Antonia, Imperial Pilsner, 12.7 oz, 7.5% (IT)

  $18
• BROOKYLN BREWERY Lager, 5.2% (NY)

  $6
• FIRESTONE WALKER Union Jack, American IPA, 7.5% (CA)

  $8
• MILLER BREWING CO. High Life, 4.6% (WI)

  $4
• MYSTIC Flor Vetus, Wild Ale, French Oak, 25oz. 4.5% (MA)

  $28
• WEIHENSTEPHANER Hefeweissbier, Hefeweizen, 5.4% (GER)

  $7
• CLAUSTHALER Non-Alcoholic, (GER)

  $5

• Avanti

  $11
  New Amsterdam Gin, Strega Liqueur, Elderflower, Lemon, Prosecco
• Autumn Spritz

  $12
  Chopin Vodka, Lemon, Spiced Cider Reduction, Prosecco

• Winter Daquiri

  $12
  Lawley's New England Spirit, Lime, Maple, Black Walnut Bitters
• Americano Two Point O

  $12
  Campari, Carpano Antica, Lurisia Chinotto
• House Gibson

  $12
  Hayman's Old Tom Gin, Dolin Pickeled Onions, Pickled Juice
• Negroni For Two Tableside

  $20
  Citadelle Gin, Campari, House Made Sweet Vermouth, Tableside

• Rosebud Negroni (27 Days)

  $13
  Damarak Gin, Campari, Cinzanno Sweet