Primavera Menu

Wine List

• J Lohr "Riverstone," Central Coast, California

  9.00
• Franciscan, Napa Valley, California

  44.00
• Sonoma Cutrer, Russian River, California

  48.00
• Iron Horse "Green Valley", Sonoma, California

  68.00
• Paul Hobbs, Russian River Valley, California

  105.00
• Pahlmeyer, Napa Valley, California

  165.00
• Arnold Palmer, Central Coast, California

  11.00
• Davis Bynum, Russian River, California

  46.00
• Trefethen, Oak Knoll District, Napa, California

  15.00
• Cakebread, Napa Valley, California

  105.00
• Nickel and Nickel Stiling Vineyard, Rrv, California

  115.00

• Mionetto "Avantgarde," Prosecco, Italy, Nv

  12.00
• Mumm, Brut Prestige, Napa Valley, Nv

  14.00
• Piper Heidesick Brut, France, Nv

  105.00
• Perrier Joet, "Belle Epoque," France

  300.00
• Chandon Rose Split, Napa Valley California, Nv

  13.00
• Iron Horse Wedding Cuvee, Sonoma, California

  82.00
• Dom Perignon, France

  350.00

• The Riff" Pinot Grigio By Progetto Lageder, Italy

  9.00
• Ferrari Carano, Dry Creek, Sauvignon Blanc, Sonoma, California

  42.00
• Elouan, Rose of Pinot Noir, Oregon

  11.00
• Seaglass, Riesling, Monterey, California

  9.00
• Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand

  12.00
• Frogs Leap, Sauvignon Blanc, Rutherford, Napa Valley, California

  54.00

• Joel Gott "815," Napa Valley, California

  13.00
• J. Lohr, "Hilltop," Paso Robles, California

  48.00
• Markham, Napa Valley, California

  89.00
• Stags Leap, "Artemis," Napa Valley, California

  135.00
• Joseph Phelps, Paso Robles, California

  155.00
• Caymus, Napa Valley, California

  165.00
• Silver Oak, Napa Valley, California

  235.00
• Silver Palm, North Coast, California

  13.00
• Arrowood, Sonoma, California

  15.00
• Trefethen, Oak Knoll District, Napa, California

  79.00
• Jordan, Alexander Valley, California

  125.00
• Duckhorn, Napa Valley, California

  165.00
• Chimney Rock, Stags Leap District, California

  175.00
• Francis Ford Coppola, Directors Cut, California

  64.00

• Double T" Red Blend By Trefethen, Napa, California

  14.00
• Leviathan Red Blend, California

  115.00
• Continuum", By Tim Mondovi, Napa, California

  350.00
• Clos Du Bois Marlstone, Alexander Valley, California

  105.00
• Justin Isosceles, Paso Robles, California

  165.00
• Brancaia Tre, Toscana, Italy

  54.00

• Septima, Malbec, Argentina

  8.00
• The Boxer", Shiraz By Molly Dooker, Australia

  68.00
• Trapiche Medalia, Malbec, Mendoza, Argentina

  60.00
• Kenwood Jack London, Zinfandel, Sonoma, California

  52.00
• Lytton Springs," Zinfandel By Ridge, Dry Creek Valley, California

  115.00

• Erath, Pinot Noir, Williamette, Valley, Oregon

  13.00
• Lyric", Pinot Noir By Etude, Santa Barbara, California

  52.00
• Frogs Leap, Merlot, Rutherford, California

  85.00
• Cakebread, Merlot, Napa Valley California

  135.00
• Z Alexander Brown, Uncaged, Napa Valley, California

  11.00
• Decoy", Merlot By Duckhorn, Merlot, Sonoma County, California

  12.00
• Calera, Pinot Noir, Central Coast, California

  64.00
• Goldeneye" Pinot Noir By Duckhorn, Anderson Valley, California

  125.00
• Three Palms" Merlot By Duckhorn, Napa Valley, California

  185.00

• Rockbridge V D'or, Shenendoah Valley, Virginia

  13.00
• Chrysalis Petit Manseng Purcellville, Virginia, Half Bottle

  15.00
• Fonseca Bin 27 Port

  10.00
• Elderton's Botrytis Semillion, Australia, Half Bottle

  13.00
• Churchill Late Bottle Vintage Port

  14.00

Dining Menu

• Parmigiana Di Melanzane, Salsa Di Pomodoro

  7.50
  Eggplant Parmigiana, tomato sauce
• Passata Di Ceci Con Calamaretto Scottato

  8.00
  Seared squid, chickpeas puree
• Polpo Alla Griglia Con Insalata Di Patate, Fagiolini E Pesto*

  11.00
  Grilled octopus, potato salad, green bean, pesto
• Vitello Tonnato

  8.00
  Veal Piedmont style with tuna mayonnaise, caper
• Fritto Misto Con Zucchine Croccanti

  9.00
  Mixed fried seafood, crispy zucchini
• Magatello Di Manzo Con Tartufo Estivo, Sedano E Scaglie Di Parmigiano**

  11.50
  Cured beef carpaccio with summer truffle, celery and parmesan cheese

• Insalata Romana Con Pesto Alla Trapanese*

  5.50
  Romaine lettuce, almond, candied tomato, parmesan shaving
• Insalata Di Rucola Con Gorgonzola, Lamponi E Nocciole*

  6.00
  Rocket salad, gorgonzola cheese, raspberry and hazelnut
• Insalata Di Cavolo Con Agrumi, Noci E Sciroppo Di Miele*

  5.50
  Baby kale salad, citrus fruit, walnut, honey syrup

• Linguine Al Pesto*

  7.00
  Pesto linguini, pine nuts, parmesan cheese
• Casarecce Con Crema Di Piselli E Seppie

  8.00
  Casarecce with green peas, cuttlefish
• Rigatoni Con Genovese Di Agnello^

  9.00
  Rigatoni with lamb Genovese style ragout
• Gnocchi Di Patate Con Pomodoro, Melanzane E Scamorza

  7.50
  Home-made potato gnocchi, tomato sauce, eggplant and smoked cheese
• Ravioli Capresi Ripieni Di Ricotta E Salsa Di Pomodoro

  8.50
  Home-made ravioli stuffed with ricotta cheese, tomato sauce
• Spaghetti Alla Chitarra Con Astice^

  17.00
  Home-made spaghetti with Canadian lobster

• Risotto Ai Funghi Porcini

  7.50
  Porcini mushroom risotto
• Risotto Ai Frutti Di Mare^

  9.50
  Seafood risotto

• Rotolo Di Pollo Ripieno Con Mousse Di Pomodori Secchi E Olive Nere

  12.00
  Rolled chicken stuffed with mousse of sundried tomato and black olive
• Costole Di Manzo Con Gnocchi Alla Romana^

  19.00
  Prime beef short ribs, semolina gnocchi
• Fiorentina Alla Griglia Con Due Contorni a Scelta

  34.50
  Grilled Florentine T-bone steak with two side dish of your choice
• Costolette D'agnello Con Purea Di Patate Affumicate

  18.00
  Grilled lamb chop, smoked mashed potato
• Filetto Di Manzo, Spinaci, Patatine Al Tartufo*

  22.00
  Beef tenderloin, spinach, truffle fries

• Spinaci Saltati

  3.50
  Sauteed baby spinach
• Patate Arrosto

  3.50
  Roasted potatoes
• Patatine Fritte Al Tartufo

  5.00
  Truffle French fries
• Verdure Al Vapore

  3.50
  Steamed vegetables
• Purea Di Patate

  3.50
  Mashed potato
• Funghi Trifolati

  5.00
  Sauteed mix mushroom

• Zeppole Con Crema Alla Gianduia*

  4.00
  Homemade Italian doughnut, gianduia cream
• Spuma Di Caprino Con Sorbetto Di Yogurt E Fragole**

  5.00
  Goat cheese foam, yogurt sorbet, strawberry
• Opera Italiana*

  5.00
  Pistachio, hazelnut and almond Italian Opera
• Crema Bruciata Con Gelato Al Pistacchio*

  4.50
  Crème brulee, pistachio ice-cream
• Pastiera Napoletana Con Gelato Di Ricotta

  5.00
  Neapolitan tart, ricotta ice-cream
• Tiramisù 18 reviews

  5.00
  Creamy custard set, espresso-soaked ladyfinger

• Triglia Al Cartoccio^

  12.50
  Red mullet, clams, local season vegetables
• Tonno Alla Griglia Con Salsa Di Finocchi E Insalata Di Arance

  16.00
  Seared tuna, fennel sauce and orange salad
• Grigliata Mista Di Pesce

  20.00
  Mixed grilled fish
• Hammour Con Purea Di Broccoli

  15.00
  Local hammour, broccoli purée, candied cherry tomato
• Filetto Di Branzino in Crosta Di Olive Con Caponata Di Verdure E Olio Al Basilico *

  16.00
  Olive crusted local seabass with vegetable caponata and basil oil