Prime Time Menu

Main Menu

• Calamari

  6.95
  Sauteed in garlic or deep fried, a great dish to start your evening.
• Escargot

  6.95
• Crispy Potato Skins

  4.95
• Mozzarella Cheese Sticks

  4.95
  Breaded lightly fried & served with ranch or ammoglio sauce.
• Shrimp Scampi

  8.95
  Sauteed in garlic butter and white wine.
• Shrimp Cocktail

  7.95
• Button Mushrooms

  5.95
  Sauteed in garlic sauce and topped with mozzarella cheese.
• Cajun Steak Tips

  7.95
• Wing Dings

  5.95
  (spicy on request)
• Sampler Platter

  10.95
  Spicy shrimp, baby back ribs, cheese sticks and potato skins.

• Caesar Salad

  6.95
  Classic salad with romaine lettuce and homemade croutons topped with caesar dressing.
• Fettuccine Alfredo

  5.95
• Baked Potato

  1.95
  Served with sour cream.
• Soup Du Jour

  2.95
• Chicken Caesar Salad

  8.95
  Romaine lettuce, with marinated and grilled chicken breast, topped with caesar dressing.
• Special Baked Potato

  3.95
  Blended with sour cream, bacon, fresh parmesan cheese, and re-baked to golden brown.
• Crock of French Onion Soup

  3.95

• Chicken Pasta Primavera

  13.95
  Breast of chicken sauteed with fresh vegetables and tossed with fettuccine and alfredo sauce.
• Shrimp Pasta Portabella

  14.95
  Jumbo shrimp with portabello mushrooms, spinach, fettuccine, olive oil, and garlic.
• Shrimp Santa Cruz

  15.95
  With mushrooms, artichoke hearts, angel hair pasta, garlic and white wine.
• Chicken Breast Florence

  13.95
  Artichoke hearts, mushrooms, spinach, garlic, white wine on a bed of fettuccine.
• Chicken Marsala

  14.95
  Breast of chicken sauteed with mushrooms and a delicate marsala wine sauce placed on a bed of angle hair pasta.

• Petite
• Extra
• Standard
• Create Your Own Combination
  Add: frogs legs, shrimp or salmon to any of the above. $3.95 extra. spice things up by having your steak, chops, or seafood cajun-style $1.50 extra. 8 oz. king crab legs add in any meal $9.95 extra.

• New York Strip Steak

  16.95
  12 oz. center cut broiled to order.
• Top Sirloin

  14.95
  Mushroom burgundy sauce.
• Pork Chops

  15.95
  Siciliano - style.
• Baby Spare Ribs

  14.95
• Petite Filet Mignon
  6 oz. center cut for a smaller appetite.
• Pork Chops

  14.95
  (2-8 oz. center cut) a half pound served with applesauce.
• Queen Filet Mignon
  9 oz.
• Calves Liver

  14.95
  With onions or bacon.

• Lemon Herb Salmon

  15.95
  Pointed with olive oil, lemon and herbs then grilled.
• Shrimp Scampi

  15.95
  Shrimp sauteed in a garlic and white wine sauce over rice with vegetables.
• Fan Tail Shrimp

  14.95
  Freshly breaded and fried to a golden brown.
• Pan Fried Walleye

  15.95
• Whitefish Broiled

  14.95
  Lake superiors finest.
• Frog Legs

  14.95
  Served plain or with garlic butter sauce, a.p.t. favorite.
• Lemon Crumb Scrod

  15.95
• Lobster Tail Dinner
  Your choice if 1 or 2-8 oz. tails.

• Veal Siciliano

  16.95
  Lightly dusted in our herb bread crumb mixture and served with ammoglio sauce.
• Veal Picatta

  16.95
  Veal medallions sauteed with artichoke hearts, mushrooms, lemon and garlic butter.
• Chicken Breast California

  14.95
  Fresh spinach, tomato, mushrooms, lemon and garlic.
• Chicken Breast Glen Arbor

  14.95
  Sauteed dried cherries and mushrooms with a natural sauce. served with rice.
• Veal Scallopini Milan

  16.95
  Veal medallions sauteed with mushrooms, sun dried tomatoes and marsala wine.
• Chicken Picante

  14.95
  Breast of chicken sauteed in white wine, lemon butter and light garlic.
• Chicken Breast Asiago

  14.95
  Sauteed with portabella mushrooms, sherry, and asiago cheese.