Primos Menu

Dessert menu

• Limoncello Flute

  $6
  Refreshing lemon gelato swirled together with Limoncello
• Coppa Yogurt & Berries

  $6
  Yogurt gelato swriled together with mixed berry sauce, topped with blueberries and currants
• Limoncello Raspberry Cake

  $6
  Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping
• Old Fashion Chocolate Cake

  $6
  Alternating layers of rich fudgy cake and smooth chocolate butter cream, covered with chocolate shavings
• Pumpkin Cheesecake

  $6
  A cookie crumb base with a pumpkin infused cheesecake, topped with pumpkin butter
• Espresso Creme Brulee

  $6
  Creamy custard flavored with espresso, topped with caramelized sugar
• New York Cheesecake

  $6
  Traditional New York cheesecake flavored with a hint of vanilla, on a sponge cake base
• 3 Mousse Chocolate Cake
  White and dark chocolate mousse on a sponge base, coated with chocolate and topped with white chocolate shavings
• Vanilla Ice Cream

  $4
  3 scoops with chocolate sauce
• Traditional Tiramisu

  $6
  Mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone anddusted with cocoa powder

Wine Menu

• Nobilo Sauvignon Blanc

  $7.99
  Aromas of ripe tropical and citrus fruits which flow through to the palate and a crisp dry finish
• Toasted Head Chardonnay

  $8.99
  Opening notes of pears, citrus, and apple blossoms, followed by flavors of lemon, toasty coconut and hints of peach, pineapple, and cinnamon
• St. Francis Cabernet Sauvignon

  $34
  The wine's firm structure, generous tannins and depth of color compliment classic aromas ofripe blackcurrant and spicy tobacco. Flavors of currant, cassis and cedar delight the palate
• Seeker Red Blend

  $7.99
  On the palate, the wine is fleshy, round and generous, with velvety tannins surrounding multiple layers of blackberry, cherry, and vanilla that linger on the finish
• Riesling
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• Banfi Chianti Classico Riserva

  $34
  Deep cherry and leather flavors with subtle wood notes. Supple tannins, good acidity, and a lingering finish
• Clos Du Bois Cabernet Sauvignon

  $10
  Perfectly ripe blackberry, cassis and plum flavors, colored with a touch of mocha and coffee, followed by a taste of well-integrated roasted oak with hints of cedar and cigar box
• Danzante Pinot Grigio

  $7.99
  The palate is bold and self-confident, with a smooth mouthfeel and appealing warmth. A crisp vein of tasty acidity adds to the fine balance of all of its components. A very leisurely finish ends on a subtle note of crisp fruit
• Sonoma Cutrer Chardonnay

  $34
  Flavors of lemon, apple, pear, pineapple and cantaloupe, Sonoma's full cornucopia offruit, join a nutty, spicy, lightly oaky profile
• Arancio Chardonnay

  $6.99
  A harmonious, well-balanced flavor with fruity hints of red apple and nectarine and a delicate acidity
• Mark West Pinot Noir

  $7.99
  The wine has very forward mixed red and black fruits, all quite concentrated and sweet, with red plums, crushed red berry extract
• Arancio Nero D'Avola

  $6.99
  Red wine with a unique fruity character. Hints of red berries and cranberry. It has a deepred colour with a soft and delicate structure
• Ruffino Superiore

  $7.99
  The bouquet is intense and typical of Chianti. Fruity notes of fresh plums, black cherries well matched with nice flavors of black pepper and spices
• Robert Mondavi Cabernet Sauvignon

  $7.99
  Aromas of juicy black cherries and Italian plums, seamlessly transitioning to flavors of ripe dark fruit. It has a rich, fleshy texture, and a lengthy finish

Main Menu

• Antipasto

  $10
  Genoa salami, capicola, prosciutto, grilled sausage, roma tomatoes, buffalo mozzarella, roasted peppers & field greens
• Onion Strings

  $6
  Crisp and lightly fried onion strings
• Eggplant Rollatini

  $8
  Stuffed with ricotta cheese, topped with marinara sauce & buffalo mozzarella
• Steamed Mussels

  $9
  Garlic, white wine, herbs, tomatoes, romano cheese & garlic crostini
• The Roman Platter

  $12
  Sweet sausage, meatball, chicken parmesan, eggplant rollatini and Calamari served on a bed of roasted peppers
• Bruschetta

  $6
  Marinated tomatoes, red onion, fresh basil, parmesan cheese with toasted crostini
• Calamari Fritte

  $8
  Crispy calamari served with marinara sauce, cherry & banana peppers

• Caffé Americano

  $2.25
  Fresh brewed American coffee
• Affogato Al Caffé

  $6.95
  Espresso and vanilla ice cream
• Caffé Marocchino

  $4.50
  Espresso, cocoa powder and milk froth
• Cappuccino

  $3.95
  Espresso and steamed milk
• Caffé Latte

  $3.95
  Espresso and steamed milk
• Caffé Macchiato

  $3.25
  A shot of espresso with a touch of milk
• Caffé Corretto

  $5.50
  A shot of espresso with a splash of grappa or brandy
• Espresso

  $2.75

• Fettuccine with Prosciutto

  $14
  Braised spinach, sundried tomatoes and served in a garlic cream sauce
• Baked Lasagna Bolognese

  $14
• Four Cheese Ravioli with Meatballs or Sausage

  $13
• Linguini with White Clam Sauce

  $14
• Stuffed Manicotti

  $12
  With Meatballs or Sausage
• Spaghetti with Meatballs or Sausage

  $11

• House Salad

  $5
  Diced tomato, red onion, cucumber, olives, chickpeas & greens
• Classic Caesar Salad

  $7
  Crisp romaine, anchovy, parmesan cheese and baked croutons
• Chopped Salad

  $7
  Romaine lettuce, ham, turkey, provolone, onion, green pepper, tomato with house dressing
• BLT Wedge Salad

  $7
  Crisp iceberg lettuce, tomatoes, Applewood bacon & finished with a bleu cheese dressing
• Greek Salad

  $7
  Crisp iceberg, green pepper, onion , tomato, cucumber, kalamata olives, feta cheese with Greek dressing
• Spinach & Eggplant Salad

  $7
  Grilled eggplant, roma tomato, red onion, buffalo mozzarella with a balsamic glaze

• Veal Parmesan

  $17
  Breaded veal cutlets baked with provolone cheese and marinara sauce
• Chicken Parmesan

  $14
  Breaded chicken breasts baked with provolone cheese and marinara sauce
• Eggplant Parmesan

  $12
  Sliced eggplant breaded, baked and layered with provolone cheese and marinara sauce

• Chicken Cacciatore

  $14
• Chicken Piccata

  $14
  Chicken breasts sautéed with capers, mushrooms, lemon, white wine & served with Linquini
• Chicken Marsala

  $14
  Chicken breasts lightly floured and sautéed with mushrooms, onions & marsala sauce
• Chicken 1 review & Broccoli

  $12
  Chicken, broccoli, oil, garlic, lemon or alfredo sauce

• Baked Seafood Casserole

  $17
  Haddock, shrimp and scallops
• Sautéed Mussels Marinara

  $14
• Shrimp Scampi

  $14
• Baked Fresh Haddock

  $14
• The Diablo

  $17
  Sautéed Mussels, Shrimp and Scallop Diablo
• Amelia's Delight

  $16
  Shrimp, scallop, cheese tortellini with a pink vodka and roasted red pepper cream sauce

• Create Your Own Pizza
• BBQ Chicken

  $14
  BBQ sauce, smoked gouda & mozzarella cheese
• Greek Salad

  $14
  Fresh tomato, pepper, onion, feta cheese, kalamata olives & crisp greens
• Sausage & Peppers with Ricotta

  $14
  Italian hot sausage, roasted red peppers with fresh ricotta cheese
• Caramelized Shrimp

  $15
  Shrimp, Fresh spinach, caramelized onion, tomato & feta
• White Clam

  $13
  Fresh clams, romano and parmesan cheese with garlic & diced tomato