PRINTING PRESS Menu

Tapas Menu

• Sourdough Bread Portion

  3.50
  Recommend 1 pp
• Salted Butter + Olive Oil + Balsamic Vinegar

  3.00
• Nocellara Olives

  3.00
• Chipotle Mixed Nuts

  3.00
• Baron Bigod Crisps

  3.00
• Sables Parmesan Biscuits

  3.00

• Goats Cheese + Fig + Walnut

  5.00
• Marinated Herbed Feta

  4.00
• Serrano Ham + Pickled Cornichons

  5.00
• Burrata + Cherry Tomato

  6.00
• Manchego + Caramalised Onion Jam

  5.00
• Sliced French Brie

  5.00
• Padron Peppers + Rock Salt

  5.00
• Anchovies + Olive Oil

  4.00

• Red Pepper Hummus Plate + Olive Oil

  3.50
• Herby Yoghurt + Chilli Oil

  3.50

• Warm Baked Brownie

  4.00

Cocktails

• Negroni

  8.00
  Campari, Bombay Gin & Sweet Vermouth with Orange Garnish
• Passionfruit Martini

  9.00
  Vodka, Passoa, Passionfruit Juice, Puree, Vanilla Syrup with a Passionfruit Half Garnish + Prosecco Shot
• Old School Espresso Martini

  8.00
  Vodka, Coffee Liqueur, Simple Syrup with Espresso (Brazilian Moka Amora) by Rumour Coffee Co
• The Nanny Margarita

  8.00
  Tequila, Fresh Lime Juice, Cointreau, Simple Syrup with Lime & Salt Garnish. Our play on the 'Tommys' named after our Nanny Margaret who is herself short but strong
• Aperol Spritz

  7.00
  Prosecco, Aperol, Soda Splash, Served with Blood Orange Wheel over Ice
• Limoncello Spritz

  7.00
  Prosecco, Limoncello, Soda Splash, Served with Dehydrated Lemon Wheel
• Gimlet

  7.00
  Bombay Gin, Fresh Lime Juice, Simple Syrup, Lime Wheel
• Paloma Faithful

  8.00
  Tequila, Grapefruit Juice, Lime Juice, Simple Syrup, Soda Salt Rim & Grapefruit Garnish
• Godfather

  8.00
  Whisky, Amaretto over Ice, Orange Garnish

• Out of Sorts

  4.50
  Home Farm Rhubarb 0%, Rhubarb & Ginger Syrup, Soda Dash Garnished with Rhubarb Petal
• Stereotype

  4.50
  Seedlip Spice 0%, Artisan Tonic, Juniper and Dehydrated Pink Grapefruit

Wine Menu

• Vida Loca Vinho Branco
  Lisboa, Portugal
• Sauvignon Blanc “CARACARA”
  Central Valley, Chile
• Pinot Grigio Catarratto “LA RIVA”
  Veneto, Italy
• Chardonnay “D’A”
  Southern France
• Sauvignon Blanc “KOTUKU”
  Marlborough, New Zealand
• Albariño “MEU” Familia Costeira
  Galicia, Spain
• Vinho Verde “CHIN CHIN”
  Guimaraes, Portugal (VG)
• Grüner Veltliner “POTATO LAND”

  30.00
  Austria
• Picpoul de Pinet “La Beau Flamant”

  30.00
  France
• Chardonnay “LISTENING STATION”

  31.00
  Victoria, Australia
• Alvarinho “SAND BOY”

  40.00
  Vinho Verde, Portugal
• Rioja “GATITO LOCO”

  40.00
  Rioja, Spain
• Sauvignon Blanc “MOTU NUI”

  40.00
  Aconcagua Valley, Chile

• Vida Loca Vinho Tinto
  Lisboa, Portugal
• Merlot “TIERRA ALTA”
  Central Valley
• Malbec “LA VACA GORDA”
  Mendoza, Argentina
• Rioja Tempranillo “GARDENIA”
  Rioja, Spain
• Pinot Noir “COTE DU DANUBE”
  Cote Du Danube, Bulgaria
• Chateau Peyredoulle Bordeaux
  France
• Shiraz “KRAAL BAY”

  31.00
  Swartland, South Africa
• Shiraz “LISTENING STATION”

  35.00
  Australia
• Beaujolais-Villages “LES PIVOINES”

  38.00
  France
• Cabernet Touriga “UOVO” aka EGG

  55.00
  Australia

• Prosecco “San Antonio”
• Cremela Racas Solara “Orange Wine”
  Racas, Romania

• Pinot Grigio “LA RIVA”
  Veneto, Italy
• Famille Breban “MINI MI”
  Mediterranee, France
• Zinfandel “Cougar’s Moon”
  California