Privus Lounge Menu

Main Menu

• Cherrystone

  $11.50
• Sashimi

  $12.75
  Assorted sashimi
• Beef Tataki

  $11.50
  Thinly sliced rare sirloin steak with scallions and spicy grated daikon raidish and ponzu sauce for dipping
• Maguro Poke

  $10.25
  Fresh tuna, avocado, mango, onion, tomato, cilantro, roasted hazelnut dressed with sesame oil.
• Naruto

  $9.25
  Flying fish roe and avocado rolled in thinly sliced cucumber.
• Carpaccio

  $16.25
  Fresh kinmei, golden eye snapper, served with salmon roe, scallions, red onion, dressed with wasabi yuzu dessing
• Lidako

  $8.25
  Marinated baby octopus
• Nama-Uni

  $14.95
  Fresh santa barbara sea urchin served with fresh chopped wasabi
• Hamachi Picante

  $12.75
  Fresh yellowtail, jalapeno slices, mango, salsa, dressed with wasabi yuzu dressing
• Kinuta

  $9.25
  Thinly sliced daikon radish marinated in sweet vinegar then rolled with avocado, cucumber, pickled ginger, scallions & burdock root
• Sashimi Ceviche

  $14.95
  Fresh sashimi, cucumber, red onion, kaiware raddish sprouts dressed with korean style sweets and sour chilli paste sauce

• Seafood Scallion Pancake

  $13.95
  Korean style pancake with seafood and scallions.
• Sawara Shioyaki

  $11.50
  Lightly served, and broiled spanish mackerel, served with a side of grated daikon radish and ponzu sauce for dipping
• Enoki Beef Maki

  $11.50
  Broiled thin slices of sirloin steak rolled with enoki mushroom and asparagus smothered in teriyaki sauce
• Hotate Kaiyaki

  $10.25
  Lightly seasod sea scallop baked in its owm shell with japanese mayo
• Ika Kaiyaki

  $10.25
  Lightly seasoned calamari baked in a scallop shell with japanese mayo
• Himachi-Kama

  $11.50
  Lightly salted broiled yellowtail collar served with ponzu sauce.
• Soft Shell Crab Tempura

  $10.25
  Deep fried soft shell crab served with ponzu sauce for dipping.
• Seafood Basket

  $10.95
  Lightly battered and deep fried shrimp, scallop and calamari.
• Agedashi Totu

  $6.95
  Deep fried tofu served in a light fish broth with scallions and grated daikon radish.
• Beef Kushiyaki

  $10.25
  Barbecued cubes of sirloin beef on a skewer smothered in a teriyaki sauce
• Yaki Ika

  $9.25
  Broiled whole calamari served with a side of grated ginger.
• Beef Negima

  $10.25
  Broiled thin slices of sirloin steak rolled with scallions smothered in teriyaki sauce.
• Tempura

  $9.25
  Fresh shrimp and seasoned vegetables deep fried in a light batter
• Yakitori

  $8.25
  Barbecued chicken tenderloin on a skewer with teriyaki sauce.
• Fried Oyster

  $9.25
  Deep fried oyster in bread crumb batter.
• Shumai

  $8.25
  Shrimp dumpling served steamed or fried.
• Gyoza

  $8.25
  Meat and vegetable dumpling served steamed or pan fried.
• Edamame

  $5.75
  Broiled green soybeans. lightly salted.

• Spicy Seafood Salad

  $9.25
  Fresh sea scallops, shrimp, crab stick
• Spinach Salad

  $5.75
  Boiled fresh spinach served chilled with sesame sauce & bonito flakes.
• Tofu Salad

  $8.25
  With sesame dressing.
• Avocado Salad

  $6.95
  Avocado, cucumber, flying fish roe & crab stick mixed with mayo.
• Seaweed Salad

  $6.95
  Seasoned seaweed.
• House Salad

  $5.75
  With ginger-soy dressing.

• Snow Crab Meat Maki

  $11.50
  Fresh snow crabmeat, cucumber, lettuce, japanese mayo, avocado and seaweed
• Kmeeks Maki

  $7.95
  Crab stick tempura, fresh water eel, cucumber, avocado and flying fish roe
• Crazy Maki

  $7.95
  Shrimp tempura, cucumber, avocado and flying fish roe with spicy mayo
• Boston Maki

  $9.25
  Salmon, lettuce, avocado, cucumber and flying fish roe with spicy mayo
• B-52 Maki

  $10.25
  An outrageous combo of yellowtail and crab stick in a double layers tempura roll
• B-29 Maki

  $10.25
  B-52 maki with salmon instead of yellowtail and crab stick in a double layers tempura roll
• Spider Maki

  $11.50
  Deep fried soft shell crab, cucumber, avocado and flying fish roe with spicy mayo.
• Super Crazy Maki

  $11.50
  Crazy maki inside out with fresh water eel and avocado
• Neo Futo Maki

  $11.50
  Crab stick, shrimp, scallop, japanese mayo, tuna, flying fish roe, tempura flakes, cucumber with spicy mayo

• Bulgogi

  $17.25
  Thin sliced tender beef marinated and aged with soy based homemade sauce. served with rice and miso soup
• Okdol Bibimbob

  $13.75
  Steamed rice topped with assorted vegetables, served with red pepper paste in a sizzling hot pot
• Teriyaki

  $7.95
  Fresh seafood and meat broiled and smothered in our own special teriyaki sauce. served with rice and miso soup
• Agemono

  $8.05
  Assorted seafood and tender meats dipped in a light bread crumb batter and deep fried to perfection. served with rice and miso soup
• Tempura

  $14.95
  Lightly battered and deep fried fresh shrimp, vegetables, or shrimp and vegetable combination. served with rice and miso soup
• Donburi

  $14.95
  Deep fried tender chicken or pork cutlets sauteed with egg & vegetables served over a bed of rice. served with miso soup.
• Unaju

  $19.55
  Broiled fresh water eel glaged with special sweetened soy sauce over a bed of rice. served with a miso soup.

• Sushi Dinner

  $21.95
  Assorted fillets of sliced raw fish served on a seasonal rice. 7 pcs nigri sushi and spicy tuna maki. served with a miso soup
• Sashimi Dinner

  $29.95
  18 pieces assorted filets of raw fish, served with rice and miso soup.
• Makimono Dinner

  $19.95
  Crazy, spicy tuna, kim's maki, served with miso soup
• Sushi and Sashimi Dinner Fortwo

  $46
  Assoted sushi and sashimi for two. 15 pcs sashimi, 7 pcs nigiri sushi. served with two miso soups
• Hae Dup Bap

  $18.50
  Rice, vegetables, tuna, salmon, white fish, octopus and crab stick served with sweet and sour chilli paste sauce and seasame oil. served with miso soup
• Chirashi

  $23
  Assorted fresh sashimi over a bed of seasoned sushi rice. served with miso soup

• Neo California Maki

  $9.25
  Fresh snow crabmeat, avocado, cucumber, japanese mayo and flying fish roe
• Wonder Maki

  $8.25
  Salmon, egg omlette , and cucumber.
• Alaskan Maki

  $6.95
  Salmon, susumber, avocado and scallions with bonito flake.
• Blackdraft Maki

  $6.95
  Baked spicy salmon, avocado, cucumber and scallions.
• Black Widow Maki

  $7.95
  Cucumber, avocado, sweet potato and black flying fish roe.
• Buddy Buddy Maki

  $9.25
  Salmon, tuna, salmon roe and wasabi flying fish roe.
• California Maki

  $9.25
  Crabstick, avocado, cucumber and flying fish roe
• Caterpillar Maki

  $10.25
  Fresh water eel, avocado, cucumber and flying fish roe. rolled in a shape of caterpillar.
• Fancy Maki

  $7.95
  Fresh water eel, avocado, cream cheese, cucumber and flying fish roe.
• Finesake Maki

  $7.95
  Cream cheese, salmon and pineapple
• Kim's Maki

  $7.95
  Crab stick, shrimp, scallop, cucumber and mayo.
• Philly Maki

  $6.95
  Smoked salmon, cream cheese, cucumber and scallions.
• Rainbow Maki

  $11.50
  Crab stick, cucumber, avocado and flying fish roe rolled inside out with variety of fresh raw fishes.
• Scorpion Maki

  $10.25
  Fresh water eel, avocado, cucumber and flying fish roe covered with shrimp.
• Tropical

  $7.95
  Mango, cucumber, pineapple, crabstick and kiwi sauce
• Unaavo Maki

  $6.95
  Fresh water eel and avocado

• Nabeyaki Udon

  $17.25
  Thick udon noodles served in a light fish broth with shrimp tempura, vegetables, and topped with an egg.
• Tempura Udon

  $14.95
  Your choice of thick udon noodles or buckwheat soba noodles, served in a light fish broth with shrimp and vegetable tempura
• Yosenabe

  $20.75
  Assorted seafood, chicken, vegetable, tofu and udon simmered in a mild fish broth.

• Kinmedai (Golden Eye Snapper)
• Hawaiian Walu (White Tuna)
• Santa Barbara Sea Urchin (Uni)
• Maguro (Tuna)
• Hamachi (Yellowtail)
• Hamachi (Yellowtail Belly)
• Aji (Horse Mackerel)
• Shima Aji (Striped Jack)
• Kanpachi (Amberjack)
• Wild King Salmon
• Scottish Salmon
• Scottish Salmon Belly
• Seared Salmon
• Smoked Salmon
• Tairagai (Pen Shell)
• Hotetegai (Scallop)
• Spicy Hotategai (Scallop)
  Scallop & flying fish roe, scallions with spicy mayo
• Unagi (Fresh Water Eel)
• Suzuki (Sea Bass)
• Tako (Octopus)
• Ika (Squid)
• Ebi (Shrimp)
• Saba (Mackarel)
• Ikura (Salmon Roe)
• Tobiko (Flying Fish Roe)
• Tamago (Egg Omelette)
• Tomago (Egg Omelette)
• Kanikama (Crab Stick)

• Steamed White Rice
• Miso Soup
• Sushi Rice

• Tuna Maki
• Salmon Maki
• Negi-Hama Maki
  Yellowtail and scallions
• Unagi Maki
  Fresh water eel.
• Negi-Smoked Salmon Maki
  Somked salmon and scallions
• Ikashiso Maki
  Squid and beefsteak leaf.
• Negi-Toro Maki (Seasonal)
  Tuna belly and scallions

• Twin Maki
  Inside: mango, asparagus, salmon, spicy mayo. outside: tuna, walu white tuna, sesame miso sauce
• Tuna Salad Maki
  Inside: tuna, sesame leaf, corn, cucumber, japanese mayo. outside: kimchi, crab stick, scallop, shrimp, scallions, mayo
• Neo Kinuta Maki
  Inside: salmon skin, fresh water eel, scallions, cucumber, burdock root. outside: kimchi, crab stick, scallop, shrimp, scallions, mayo
• Crazy Volcano Maki
  Inside: salmon, kimchi, cucumber. outside: mayo, mozzarella cheese, flying fish roe mixed and grilled, dried hot pepper, scallions, hot chili sauce
• Number Won Maki
  Inside: fresh water eel, cucumber, avocado. outside: kiwi, wasabi mayo, black flying fish roe, eel sauce
• Snow Maki
  Inside: wawu white tuna, cucumber. outside: crab stick, scallop, shrimp, japanese mayo, flying fish roe, spicy mayo
• Jerry's Maki
  Inside: smoke salmon, cream cheese, cucumber. outside: crab stick, scallop, shrimp, japanese mayo & flying fish roe mixed and boiled, scallions
• Plain Maki
  Inside: fresh water eel, cucumber, avocado. outside: torched salmon, grated spicy daikon scallion, salmon roe
• Ebony & Ivory Maki
  Inside: shrimp tempura, lettuce. outside: walu white tuna, black flying fish roe, jalapeno
• Pink Floyd Maki
  Inside: tuna, cucumber, tempura flakes. outside: salmon, salmon roe, spicy mayo, scallions
• Mango Salsa Maki
  Inside: shrimp tempura, lettuce. outside: mango salsa, kiwi sauce
• Dragon Maki
  Inside: shrimp tempura, lettuce. outside: avocado, crab stick, fresh water eel topped with flying fish roe, scallion, eel sauce, spicy mayo.
• Summer Maki
  Inside: pineapple, cucumber, crab stick, mango. outside: salmon, wasabi flying fish roe, kiwi sauce
• Passion Maki
  Inside: shrimp tempura, lettuce. outside: spicy scallop, black flying fish roe, scallions
• Crispy Dragon Maki
  Inside: shrimp tempura, lettuce. outside: spicy tuna, tempura flake, scallions
• Ivy Maki
  Inside: deep fried sweet potato, cream cheese, cucumber. outside: fresh water eel, avocado, flying fish roe, spicy mayo, sweet sauce
• Red Wink Maki
  Inside: asparagus, onion chips, cream cheese, fresh water eel, cucumber outside: tuna, jalapeno, grated spicy daikon, unagi sauce
• Godzila Maki
  Inside: crab stick, scallop, shrimp, cucumber, lettuce. outside: fresh water eel, avocado, onion chips, scallions, eel sauce & spicy mayo
• Bob's Maki
  Inside: spicy tuna, tempura flake. outside: fresh water eel, avocado, flying fish roe, spicy mayo, eel sauce.
• Christmas Maki
  Inside: fresh water eel, cucumber, avocado, flying fish roe. outside: tuna, avocado, eel sauce, coconut flake.

• Spicy Tuna Maki
  Tuna, cucumber with spicy mayo
• Spicy Salmon Maki
  Salmon, cucumber, mango with spicy mayo.
• Spicy Ika Maki
  Squid, cucumber, mango with spicy mayo
• Spicy Yellowtail Maki
  Yellowtail, cucumber, kaiware horse radish with spicy mayo
• Spicy Scallop Maki
  Scallop, asparagus, cucumber, flying fish roe with spicy mayo
• Spicy Walu White Tuna Maki
  White tuna, lettuce, jalapeno, cucumber, flying fish roe with spicy mayo
• Spicy Snow Crabmeat Maki
  Fresh snow crabmeat, mango, asparagus, cucumber with spicy mayo

• Kinmedai (Golden Eye Snapper)
• Hawaiian Walu (White Tuna)
• Santa Barbara Sea Urchin (Uni)
• Maguro (Tuna)
• Hamachi (Yellowtail)
• Hamachi (Yellowtail Belly)
• Aji (Horse Mackerel)
• Shima Aji (Striped Jack)
• Kanpachi (Amberjack)
• Wild King Salmon
• Scottish Salmon
• Scottish Salmon Belly
• Smoked Salmon
• Tairagai (Pen Shell)
• Hotetegai (Scallop)
• Spicy Hotategai (Scallop)
  Scallop & flying fish roe, scallions with spicy mayo
• Unagi (Fresh Water Eel)
• Suzuki (Sea Bass)
• Tako (Octopus)
• Ika (Squid)
• Ebi (Shrimp)
• Saba (Mackarel)
• Ikura (Salmon Roe)
• Tobiko (Flying Fish Roe)
• Tamago (Egg Omelette)
• Kanikama (Crab Stick)

• Onion Ring Maki
  Onion tempura, avocado and cucumber.
• Hobak Maki
  Squash tempura, mushroom, avocado and cucumber
• Avokyu Maki
  Cucumber and avocado
• Avocado Maki
• Crisparagus Maki
  Asparagus tempura, avocado and cucumber.
• Idaho Maki
  Sweet potato and cream cheese
• Kappa Maki Cucumber
• Mango Maki
  Mango and cucumber
• Spinach Maki
  Marinated spinach, sesame sauce and cucumber.
• Seaweed Salad Maki
  Seaweed, cucumber, avocado
• Triple a Maki
  Asparagus, avocado, apple.
• Umeshiso Maki
  Plum paste, beefsteak leaf and cucumber.

• Poland Spring Water (16oz.)
• Poland Spring Carbonated Water (16oz.)
• Pepsi (20oz. Bottle)
• Diet Pepsi (20oz. Bottle)
• Ginger Ale (12oz. Can)
• Arizona Green Tea (23.5oz.)
• Red Bull (8.3oz.)