Projects Brunch & Coffee Menu

Brunch & Coffee Menu

• White

  40
  Cappuccino | Flat White | Latte | Piccolo
• Black

  35
  Americano | Long Black
• Double Espresso

  28
• Twin Caffeine

  40
  Split shot Piccolo, Ristretto.
• Mocha

  50
  Espresso with premium chocolate powder.
• Caramel Macchiato

  55
  Espresso, Vanilla, topped with foam, caramel sauce.
• Add-ons

  10
  Almond | Oat | Hazelnut | Vanilla | Extra shot.

• Matcha Latte

  45
  Premium grade matcha with milk.
• House Choco

  40
  Premium chocolate powder with milk
• Adds on

  5
  Hazelnut / Caramel

• Speciality Tea

  35
  English Breakfast | Chamomile | Earl Grey / Served in Tea Pot.
• House Iced Tea

  25
  Lemon Tea | Lychee Tea.
• Infused Water

  25
  Served by 1 Liter jug.

• Dirty Coffee

  55
  Special chilled milk, double espresso shot on top, chocolate powder.
• Banoffee (Banana Coffee)

  45
  Banana, milk, double espresso blended.
• Matcha Ichigo

  60
  Strawberry jam, fresh milk, matcha, strawberry cream on top.
• Matcha Jasmine

  45
  Jasmine tea based topped with matcha cream.
• Jasmine on The Rock

  50
  Double espresso, homemade jasmine syrup topped with cold cream.

• Plain Croissant

  22
• Pain Au Chocolate

  25
• Almond Croissant

  25
• Classic Cinnamon Roll

  32

• Choco Chip

  25
• Redvelvet Cheesecake

  27
• Double Chocolate

  27
• Oats & Peanut Butter

  25

• Pao de Queijo

  70
  Brazilian Cheese Bread Balls
• Banana Bread

  35
  Original | Dark Chocolate | Peanut Butter | Coconut Salted Caramel

• Brownie

  65
  Decadent chocolate brownie served warm with coconut-salted caramel, vanilla ice cream, and a touch of ginger choco crumble. Finished with coconut flakes and edible flowers.
• Berry Bliss Cheesecake

  65
  Classic baked cheesecake topped with a vibrant mixed berry compote and edible blooms.
• Cottage Cheese Tiramishu

  75
  Soft ladyfingers soaked in aromatic espresso, layered with smooth cottage cream cheese and a wisper of cocoa.

• Garden Harvest Scrambled

  70
  Scrambled eggs, pumkin hummus, avocado, kale salad, sourdough.
• Shaksuka

  70
  Eggs, tomato sauce, spinach, thyme, cilantro, feta, sourdough.
• Hollandaise Bacon & Potato

  85
  Roasted potatoes, bacon, poached eggs, Hollandaise sauce on top.
• House Made Cured Salmon Toast

  130
  Poached eggs, salmon on buttery brioche toast, avocado & arugula.
• Sunday Roast

  120
  Roast beef in wine jus, 2 eggs, halloumi, sourdough & salad.
• Tropical French Toast

  75
  Brioche toast, coconut cream, strawberry, crushed ginger cookies.
• Syrniki

  110
  Russian cottage cheese pancakes with 2 dipping choices.
• Strawberry | Blueberry | Condensed Milk | Sour Cream | Honey

  15

• Beef Tataki 2 reviews

  95
  Thin sliced of seared tenderloin draped in a bright sesame-lime dressing, topped with soy caviar, crispy potato, and microgreens.
• Crispy Ahi Tuna

  75
  Fresh tuna tossed in sesame-lime dressing, layered with crisp lettuce, red radish, and soy caviar. Served atop a crunchy rice paper & nori base for a delicate balance of texture and flavor.
• Coxinha 2 pcs

  50
  Brazilian deep-fried snack of breaded chicken-filled potato dough.

• Braised Beef Tacos

  100
  Tender braised beef brisket folded in soft whole wheat tortillas with guacamole, chili pickles, cilantro, sour cream, and fresh tomato vinaigrette.
• Zesty Orange Chicken Tacos

  90
  Golden crispy chicken glazed with spicy orange sauce, layered with guacamole & tomato vinaigrette in soft whole wheat tortillas.
• Mahi-Mahi Fish Tacos

  95
  House smoked mahi-mahi fish tucked into soft whole wheat tortillas with creamy cilantro mayo, guacamole, pickled onions, & a squeeze of lime.

• Green Goddess Salad

  70
  A vibrant mix of greens - avocado, broccoli, edamame, and pistachio - tossed with our signature Green Goddess dressing.
• Greek Salad

  70
  A vibrant Greek-inspired salad with crisp vegetables, whipped feta, parsley oil, and microgreens.
• Watermelon Halloumi Salad

  78
  Crisp fresh watermelon and charred halloumi dressed in red wine vinaigrette, with creamy whipped feta, balsamic gel, basil, wild arugula & pomegranate.
• Fit Chicken Salad

  90
  Grilled lime-cilantro chicken served with quinoa, roasted cauliflower, kale, and lemon sweet potato - complemented by beetroot hummus and dukkah.

• Wagyu Masterpiece Burger

  210
  Grilled wagyu with halloumi cheese, caramelized onion, red wine jus, wild rucola, and spicy pickled aioli, served with hand-cut fries.
• Double Cheese++ Burger

  95
  Double layers of red cheddar melted over juicy beef patties, smoky pork bacon, caramelized onions, and spicy pickled aioli. Served with hand-cut fries.
• Fried Fish Tempura

  90
  Crispy fish coated with tempura battered fried golden brown, served with roasted potato salad and lemon.
• Chicken Parmigiana

  95
  Crispy golden chicken layered with rich tomato sauce and melted mozzarella, topped with fresh parsley. Served with roasted potatoes and wild rucola.
• Spicy Seared Tuna Bowl

  130
  Lightly seared sesame-crusted tuna over warm jasmine rice, balanced with avocado, edamame, and sesame lime dressing. Topped with onsen egg, pickled onion, and microgreens.
• Smoky Grilled Tenderloin

  180
  Grilled beef tenderloin with a hint of smoke, served over fragrant basmati rice, crispy garlic, nori, leeks, onsen egg and citrus-smoked sesame dressing.
• Kyoto Chicken Curry

  95
  Crispy fried chicken served over fragrant basmati rice with our housemade Japanese-style curry, slow-cooked with onion, carrot, celery, and potato. Finished with fresh leeks.
• Chicken Satay a la Projects

  95
  Crispy fried chicken served over fragrant basmati rice with our housemade Japanese-style curry, slow-cooked with onion, carrot, celery, and potato. Finished with fresh leeks.

• Charcoal Garlic Pasta

  120
  Al dente charcoal pasta tossed in a creamy garlic sauce, finished with grated Parmesan, black garlic, cured egg, tender grilled chicken, and a sprinkle of fresh microgreen.
• Sundried Tomato & Prawn Fettucine

  135
  Al dente charcoal pasta tossed in a creamy garlic sauce, finished with grated Parmesan, black garlic, cured egg, tender grilled chicken, and a sprinkle of fresh microgreen.
• Pappardelle with Wine-Braised Brisket

  120
  Al dente charcoal pasta tossed in a creamy garlic sauce, finished with grated Parmesan, black garlic, cured egg, tender grilled chicken, and a sprinkle of fresh microgreen.
• Truffle Mushroom & Octopus Ravioli

  110
  Delicate homemade ravioli filled with creamy truffle mushroom and tender octopus, served with a silky seafood jus, crispy potato, charcoal caviar, and finished with a drizzle of truffle and parsley oil.

• Napoli Margherita Pizza

  95
  Classic sourdough pizza with a light crust topped with rich tomato sauce, melted mozzarella, fresh basil leaves, cherry tomatoes, and a drizzle of olive oil.
• Sourdough Pepperoni Pizza

  115
  Crust topped with rich tomato sauce, melted mozzarella, and spicy pepperoni slices. Finished with fresh arugula, oregano, and a drizzle of olive oil.
• Artisan Four Cheese Pizza

  120
  Artisan sourdough pizza topped with a rich tomato sauce, layered with a creamy blend of mozzarella, cheddar, edam, and parmesan. Finished with fresh arugula and a drizzle of olive oil.

• Cold Pressed Juice
• Love

  50
  Carrot, apple, beetroot, orange
• Detox

  50
  Apple, cucumber, celery, spinach, lemon juice
• Island

  50
  Watermelon, mint leaves, pineapple, lime juice
• Sunset

  50
  Carrot, apple, ginger
• Zest

  50
  Dragon fruit, carrot, orange

• Strawberry

  75
  Strawberries, strawberry jam, oatmilk
• Mix Berry

  75
  Red berries, mix berry jam, oatmilk
• Mango

  75
  Mango, mango jam, oatmilk
• Add-On

  35
  Protein vegan or whey | 30gr protein

• Bintang/Crystal

  50
• Heineken

  55

• Coke/Zero, Sprite/Zero

  30
• Soda, Tonic

  30
• Still | Sparkling

  35
• Fresh Coconut

  40