Pweza Restaurant Menu

Pweza Menu

• Stir-fried octopus

  1600
• Fried crabs

  2300

• Sweet melon avocado salad

  650
  Freshly curved sweet melon, avocado with marinated olives, pommey mustard dressing
• The cobb salad

  650
  Crunchy Iceberg lettuce, crispy macon, organic boiled eggs, cajun chicken, avocado, tomato, feta cheese with ranch dressing
• Chicken Caesar salad

  1200
  Iceberg lettuce, cajun chicken, permisan cheese, bread croutons
• Prawns and grapefruit segment salad

  1500
  Romain lettuce, poached king prawns, pink grapefruit segment with mango onion salsa

• Supu ya pweza

  800

• The great beef burger

  1500
  Beef patty, sesame buns, fried eggs, cheddar cheese, fried onion rings and gerkins
• The Lebanon buffalo chicken wrap

  1800
  Curried chicken tenders, lettuce shredded, fried capsicum and the yoghurt spread dough
• Yakitori grilled chicken burger

  1800
  Chicken patty, sesame buns, fried eggs, fried onions, lettuce, tomato and cucumber slice
• The PrideInn jumbo club sandwich

  1800
  Consists of cajun chicken breast, fried eggs, beef macon, cheddar cheese, tomato slice, cucumber slice and lettuce in white or multigrain bread

• Grilled diamond Norwegian salmon

  3800
  Fish served with mashed potatoes, vegetables and beurre blanc
• Garlic marinated brochette of jumbo prawns

  4500
  Served with butter rice and vegetables
• Grilled medium rock lobster with cognac flambee

  4500
  Served with vegetables and fried rice
• Pemba rock lobster thermidor

  4800
  Brandy marie lobster chunk sauteed with mushroom and garlic – dazzled with parmesan cheese gratinee
• Traditional smoky meat platter

  6500
  Beef steak, lamb chops, chicken breast, BBQ skewed sausages served with comfy style potatoes, vegetables and rosemary sauce
• Jumbo combination of seafood platter

  12000
  Baby lobster, king prawns, taffi fish, fish cake, octopus, calamari, crab claws served with lorette potatoes, vegetables and shallotte butter sauce

• Penne ala siciliana

  850
  Oregano Homemade tomato sauce with fried basil and bell pepper julliene
• Chicken scaloppini

  900
  Scallop of chicken breast crusted with parmesan cheese, mushroom tomato sauce on ozzo pasta
• Mushroom cheese risotto

  900
  Green Peas and mushroom creamy cheese risotto served with parmesan shaves
• Spaghetti bolognaise

  900
  Served with herbed flavored bolognaise sauce
• Mediterranean seafood pasta

  1300
  Freshly catch pangani seafoods tossed with spicy tomato sauce, basil served with olive bread
• Linguini aglio olio shrimps

  1300
  Freshly peeled garlic tossed prawns with chili flakes, spinach and san dried tomato julienne

• Margarita pizza

  1300
  Mozzarella cheese, black olives and oregano herb
• Ortolana pizza

  1600
  Mozzarella cheese, mushrooms, sweetcorn, onion, capsicum, olive oil, oregano herbs, Napolitano sauce
• Tandoori chicken pizza

  1800
  Tender yoghurt chicken chunks, Napolitano sauce, mozzarella cheese, oregano herbs olive oil, green chilies
• Meat lovers pizza

  2000
  Mozzarella cheese, pizza sauce, olive oil, chicken sausage, Macon, oregano herb, fresh green chilies
• Fruit de- mare pizza

  2500
  Napolitano spread, mozzarella cheese, fish calamari, prawns, octopus, jalapeños, onion rings and black olives

• Samaki wa kupaka

  2000

• Sticky toffee pudding

  550
  With caramel cream sauce
• Warm apple pie

  600
  Served with vanilla ice cream
• Kikoneni tropical fresh fruit platter

  600
• Baked cheese cake

  650
  Served with strawberry
• Highland brownie cheese platter

  700
  With crudities and nuts
• Apricot tiramisu

  700
  With sponge fungus and mascarpone cream