Q'ERO Restaurant Menu

Menu

• Ceviche Trio
  Fresh catch of the day, prepared in your choice of tiger’s milk: Ají Amarillo – A balance of heat and citrus. Rocoto – Bold and spicy. Natural – Classic lime and fresh herbs.
• Ceviche de Pescado o Mixto
  A sampler of our finest ceviches, featuring three distinct tiger’s milk flavors: ají amarillo, rocoto, and natural.

• Ceviche de Esquina

  24.00
  A twist on the classic ceviche, served with crispy calamari and your choice of tiger’s milk.
• Ceviche Tuna Nikkei (Nut)

  26.00
  Saku tuna paired with dragon fruit, tamarind-infused tiger’s milk, cashews, sesame seeds, and seaweed flakes.
• El Amazónico

  24.00
  Catch of the day, complemented by broiled plantain, lulo-infused tiger’s milk, crisp plantain chips (chifles), and scallion oil.

• Tofu Cupón Tiradito (V)

  24.00
  Tofu marinated in miso, rocoto, and honey, served with green asparagus and a leek and hearts of palm tiger’s milk.
• Tiradito de Salmón Curado

  24.00
  Cured salmon with passion fruit and cilantro tiger’s milk, textured sweet potato, charred avocado, and crispy quinoa.

• Acevichado Roll

  24.00
  Saku tuna, tempura shrimp, avocado, cucumber, acevichada sauce, togarashi, and crispy sweet potato strings.
• Amazónico Roll

  24.00
  Crispy pork belly, sweet plantain, scallions, fried green plantain, chipotle sauce, honey, truffle oil, and passion fruit onion chalaca.

• Q’ero Salad (V)

  16.00
  A vibrant mix of greens, raisins, roasted heirloom tomatoes, Gorgonzola cheese, caramelized pecans, carrot crudité, popped quinoa, and citrus vinaigrette.
• Empanadas 8 reviews

  16.00
  Flaky pastries filled with Cusqueño-style pork chicharrón, mashed yuca, aji amarillo, and scallions, served with house green sauce.
• Quinoa Burrata Caprese (V)

  22.00
  A fresh twist on Caprese, featuring roasted tomatoes, aji amarillo vinaigrette, baby arugula, citrus olive oil, and quinoa pop.
• Croquetas 10 reviews

  16.00
  Seafood croquettes made with a rich lobster base, coated in squid ink panko.
• Smoked Causa

  26.00
  A Peruvian potato purée layered with crab meat, apple chalaca, rocoto gazpacho, and yuzu caviar.
• Pork Belly Barriguita

  18.00
  Crispy pork belly with onion salad, sweet potato purée, mini tostones, and citrus passion fruit sauce.
• Maicito (V)

  14.00
  Grilled fresh corn tossed in furikake butter, huancaina sauce, hibiscus-pickled shallots, citrus zest, truffle oil.
• Conchas al Fuego

  22.00
  A seafood sauté in a fiery wok, with citrus aji amarillo and sweet potato purée.

• Chupe de Camarones

  16.00
  A comforting Peruvian shrimp chowder with huacatay, poached egg, Peruvian corn, peas, fresh cheese, and rice.

• Lomo Saltado 18 reviews

  29.00
  Filet mignon sautéed with red onions, Campari tomatoes, and crispy marble potatoes.
• Bucatini Saltado

  28.00
  Filet mignon, shrimp, sweet plantain, and poached egg over wok-fried udon and bucatini noodles.
• Q’ero Chaufa

  28.00
  Wok-fried rice with pork char siu, crispy pork belly, sweet plantain, pickled daikon, and a shrimp omelet, topped with spicy Nikkei sauce.
• Quinoa Chaufa (VG)

  26.00
  A plant-based take on wok-fried rice, featuring quinoa, vegetables, an egg omelet, grilled bok choy, and spicy Nikkei sauce.
• Arroz con Mariscos

  28.00
  A seafood medley cooked paella-style in a rich lobster base with vegetables and a touch of beer.
• Pulpo a la Parrilla

  26.00
  Grilled octopus cooked in hibiscus-infused water, served with smoked purple potato foam, citrus quinoa chimichurri, and huancaina sauce.
• Ribeye

  54.00
  Prime-cut ribeye steak, served with your choice of sides.
• Ragú de Seco de Res

  26.00
  A rich and aromatic beef stew served over white truffle risotto, with Peruvian loche squash foam, ají amarillo, and saffron.
• Pappardelle Lomito

  30.00
  Pesto pappardelle pasta with filet mignon, red onions, Campari tomatoes, and a flavorful Asian sauce.
• El Tacu de Salmón

  32.00
  Crispy lima bean rice cooked in a lobster-infused sauce, topped with grilled shrimp and anticuchera sauce.
• Branzino Fish

  34.00
  A delicate branzino fillet with piquillo pepper, rocoto cream, and yuzu sauce, served with arugula salad and carrot crudité.
• El Q’ero Chix

  28.00
  Half a baby chicken marinated in our chef’s special sauce, served with Norteña cilantro rice, onion chalaca, and huancaina sauce.
• Ají de Gallina

  22.00
  Shredded chicken in a creamy ají amarillo sauce, served with native potatoes, Parmesan cheese, Botija olives, and boiled egg.

• French Fries

  6.00
  Classic crispy fries.
• French Fries with Parmesan & Truffle Oil

  8.00
  Elevated with umami richness.
• Q'ero Vegetables

  6.00
  A seasonal selection of fresh, grilled vegetables.
• Sweet Plantains (VG)

  6.00
  Naturally sweet and caramelized.
• House Salad (VG)

  9.00
  A fresh mix of greens with a light dressing.
• Tacu Tacu de Pallares (VG)

  18.00
  Crispy lima bean rice, a flavorful vegan delight.

• Sol de Cusco

  14.00
  Inspired by the Andean sun, blending tart golden berry (aguaymanto) with honey, citrus, and a fizzy ginger finish.
• Chicha Sour

  10.00
  A non-alcoholic twist on a classic, featuring purple corn chicha morada, ginger, and pineapple.
• Classic Lemonade

  6.00
  Freshly squeezed lime, perfectly balanced.
• Strawberry Lemonade

  8.00
  Freshly squeezed lime, and lively crush strawberries.
• Chicha Morada 7 reviews

  6.00
  A traditional Peruvian beverage made with purple corn, pineapple, and a hint of lime.
• Saratoga

  8.00
  Still or sparkling mineral water.
• Sodas

  3.00

Mother's Day Pre Fix Menu

• Tiradito Tuna Nikkei

  89.99

• Charming Causa

  0.00

• Sea Bass Miso Andino

  0.00

• Sumaq Mama

  0.00

• Flan Sagrado de Algarrobina

  0.00