The Queen Inn Menu

Main

• Chef's Homemade Soup of the Day

  5.50
  Served w/ crusty bread
• Scottish Smoked Salmon

  8.95 - 13.95
  Served w/ a small tossed salad & brown bread
• Traditional Prawn Cocktail

  6.95
  Served w/ brown bread & butter
• Pâté 12 reviews & Toast 4 reviews

  6.95
  Served w/ warm toast & plum & apple chutney
• Ciabatta 6 reviews & Olive Tapinade

  4.95
  Warm ciabatta‍ bread w/ dipping oil, balsamic vinegar & olive tapinade
• Garlic Ciabatta Loaf

  5.50
  (Serves 2) a delicious hot continental loaf w/ garlic & herb butter
• Deep-Fried Brie

  7.50
  Lightly battered & served w/ a sweet chilli chutney
• Hot & Spicy Chicken Wings

  6.95
  With a sour cream dip & salad garnish
• Calamari

  6.95 - 10.95
  Lightly crumbled & deep fried, served on dressed leaves

• Gammon Steak

  13.50
  (10oz) served w/ fried egg or pineapple, mushrooms, peas & chips
• Scottish Rump Steak

  17.50
  (10oz) served w/ mushrooms, tomato, onion rings & chips

• Cheeseburger

  10.50
• Jalapeno Cheeseburger

  10.95
• Plain Grilled

  9.95
• Bacon Cheeseburger

  10.95
• Steak Ciabatta

  11.95
  The best steak sandwich around - a 6oz flame-grilled rib-eye in warm ciabatta bread w/ creamy mustard mayo & fried onions, served w/ salad & chips

• Confit of Duck

  15.50
  Two tender‍ legs of duck served on braised red cabbage w/ a red wine jus, sauté potatoes & petit pois peas
• Supreme of Chicken w/ Leek, Bacon 12 reviews & Stilton

  13.95
  Tender pan-fried fillet of chicken served w/ a leek, stilton & bacon sauce, saute or jacket potatoes & vegetables
• Fillet of Beef Medallions

  19.95
  Pan-fried &‍ cooked to your liking, served w/ a mushroom, brandy & peppercorn sauce, sauté potatoes & vegetables
• Teriyaki Salmon

  13.95
  Marinated fillet of salmon, on a bed of stir-fried noodles, pak choi, beansprouts & spring onions

• Prawn Salad

  10.95
  Delicious greenland prawns, served w/ mixed salad & brown bread & butter
• Warm Bacon, Mushroom & Asparagus Salad

  10.95
  Stir-fried in a honey & soy sauce, served on a bed of balsamic mixed leaves
• Crispy Duck or Chicken Caesar Salad

  10.95
  Cos lettuce‍ mixed w/ pieces of duck or chicken w/ a creamy caesar dressing - sprinkled w/ croutons & topped w/ parmesan shavings (anchovies optional)
• Poached Salmon & Asparagus Salad

  10.95
  Served on mixed salad leaves w/ a light french dressing

• Roasted Vegetable Lasagne

  10.95
  With courgettes, aubergines, mushrooms & tomatoes served w/ salad & garlic bread
• Leek, Mushroom & Sweetcorn Pie

  10.95
  In a pastry case, served w/ chips or new potatoes & petit pois peas

• Fish 61 reviews & Chips

  11.95
  A generous fillet of cod fried in our own beer batter, served w/ chips & peas
• Chef's Curry of the Day

  12.95
  Please ask‍ our staff for details - it could be chicken, lamb or beef & may be Indian or Thai, served w/ rice, poppadom, mango chutney & naan bread
• Classic Beef Lasagne

  11.95
  Baked lasagne topped w/ melted cheese, served w/ chips & salad
• Traditional Sausage & Mash

  10.95
  Local pork & herb sausages served on creamy leek & chive mashed potato w/ a rich onion gravy
• Ham 15 reviews , Egg & Chips

  10.95
  Slices of‍ delicious cured ham w/ two fried eggs & chips
• Home-Made Beef & Ale Pie

  12.95
  Tender cubes of beef slowly cooked in best bitter for a rich flavour - in a pastry case - served w/ chips & vegetables (baked to order - 20 minutes)
• Scampi & Chips

  11.95
  The best wholetail scampi you can find, deep fried & served w/ chips & salad
• Chicken 51 reviews & Chorizo Pasta

  11.95
  Tender slices of chicken breast w/ sauteed chorizo in a delicious roasted pepper & tomato sauce, served on a bed of ribbon pasta

• Bowl of Chips

  2.50
• Onion Rings

  2.95
• Warm Ciabatta Bread w/ Dipping Oil

  2.95
• Seasonal Vegetables

  3.50
• Side Salad

  3.50

• “Raspberry Ruin”

  5.95
  Raspberries & mixed berries w/ ice-cream, whipped cream & wafers - indulge yourself!
• Filo Pastry Apple Strudel

  5.95
  Served w/‍ cream or ice-cream
• Chocolate Fudge Cake

  5.95
  Served warm w/ whipped cream or ice-cream
• Cheese 38 reviews & Biscuits 3 reviews

  7.50
  Mixed cheese platter w/ celery, apple & grapes
• “House Lemon Tart”

  5.95
  Served w/ whipped double cream
• Sticky Toffee Pudding

  5.95
  Served warm w/ cream or custard
• Assorted Ice-Creams & Sorbets Are Also Available

  4.50

• Fresh Ground Coffee

  2.00
• Latte

  2.30
• Double Espresso

  3.00
• Hot Chocolate

  2.30
• Liqueur Coffee

  5.25
• Cappuccino

  2.30
• Espresso

  2.25
• Mocha or Machiato

  2.30
• Tea 2 reviews

  2.00
  English, Earl Grey, peppermint or fruit

• Beefburger & Chips

  5.95
• Chicken Nuggets, Chips & Beans

  5.95
• Fish Fingers, Chips & Peas or Beans

  5.95
• Sausage 18 reviews , Chips & Beans

  5.95

Lighter Meals

• The Queen Inn Platter

  9.95
  A plateful of ham, cheddar, pate & pork sausage, served w/ salad, apple, celery, sweet pickle & pickled onion together w/ warm crusty bread.
• Ploughman's Lunch

  7.95
  A choice of cheddar, stilton, brie, ham or hot sausages served w/ salad, pickles & crusty bread

• Welsh Rarebit

  7.95
  Freshly toasted ciabatta bread w/ a rich melted cheese, worcester sauce & beer topping, finished w/ dressed leaves
• Scottish Rarebit

  8.95
  As above but w/ slices of smoked salmon on top

• Steak Ciabatta Sandwich

  11.95
  A 6oz flame grilled rib‐eye steak served in warm ciabatta bread w/ creamy mustard mayo & fried onions, served w/ chips & salad.
• Bacon 12 reviews , Brie & Cranberry Ciabatta

  8.75
  Crispy bacon w/ melted brie & cranberry sauce in warm ciabatta bread served w/ dressed leaves & crisps
• Flame‐Grilled Chicken Ciabatta Sandwich

  9.75
  A 6oz chicken fillet w/ lettuce & mayo in a warm ciabatta bread, served w/ chips & salad
• Tom's Special

  8.75
  A toasted ham sandwich w/ mushrooms inside & a fried egg, sunny side up, on top. Served w/ chips & a salad garnish.

• Honey Roast Ham

  6.50 6.95
• Pork Sausage & Fried Onions

  5.95 6.50
• Smoked Salmon w/ Cucumber

  7.50 7.95
• Coronation Chicken

  6.50 6.95
• Prawns w/ Marie Rose Sauce

  7.50 7.95
• Roast Beef w/ Horseradish

  6.50 6.95
• Bacon 12 reviews , Lettuce & Tomato

  6.50 6.95
• Tuna w/ Mayonnaise

  6.50 6.95

• Coronation Chicken

  7.95
• Baked Beans w/ Cheese

  6.75
• Stilton Melt w/ Bacon

  7.65
• Prawn w/ Marie Rose Sauce

  7.95
• Tuna & Cheese Melt

  6.95
• Cheddar or Stilton Melt

  6.75

Wine List

• Santa Serena Sauvignon Blanc Chile

  3.95 - 14.95
  A very clean & citrusy wine w/ bags of flavour.
• Pinot Grigio Delle Venezie Sartori Italy

  3.95 - 14.95
  Zingy & fresh w/ a tongue-tingling acidity.
• Mcguigan Black Label Gewurztraminer Riesling Australia

  4.25 - 16.50
  A lush, fruity palate of pineapple & melon w/ grapefruit & lime flavours. The sweetness of the palate is balanced w/ a clean, acid finish.
• Moondarra Chardonnay Australia

  3.95 - 14.95
  Tropical fruit, complemented by a touch of oak gives a classic appealing aussie chardonnay.
• Fraser's Bay Chenin Blanc Western Cape - South Africa

  3.95 - 14.95
  Full, rich chenin blanc characteristics w/ creamy textured fruit. Fresh & full-flavoured w/ a lingering aftertaste.

• Giesen the Brothers Sauvignon Blanc Marlborough - New Zealand

  28.50
  A typical'new world' chardonnay w/ ripe tropical fruit flavours & a rich buttery palate.
• Chablis Ropiteau Burgundy - France

  27.95
  Ripe apples & brioche flavours, dry w/ delicate, mineral notes.
• Nobilo Icon Series Sauvignon Blanc, Marlborough Loire - France

  35.95
  Aromatic intensity, citrus, exotic fruits & minerality. A perfect balance between softness & acidity.

• Santa Serena Merlot Chile

  3.95 - 14.95
  Light, plummy‍ notes on the nose & ripe berry fruit w/ soft tannins on the palate make for a very smooth & balanced wine.
• Gran Espiral Organic Rioja Spain

  4.25 - 16.50
  A fruit driven rioja character w/ liquorice & cherry notes.
• Côtes Du Rhône-Villages Ropiteau Rhône - France

  19.95
  Spicy deeply‍ coloured. A very densely structured rhône w/ layers of warm fruit, rich & fulfilling.
• Moondarra Shiraz Australia

  3.95 - 14.95
  Rich & full w/ ripe plums & bramble flavours & a touch of exotic spice.
• Ropiteau L’Emage Cabernet Sauvignon Vin De Pays D’Oc - France

  4.25 - 16.50
  Silky smooth red w/ irresistible blackcurrant aromas.

• Regolo Sartori Italy

  25.95
  Lots of sweet, plum fruit & rich, vanilla oak on the finish.
• Rioja Vina Alcorta Reserva Spain

  24.95
  Soft, firm,‍ fruit flavours mixed w/ intense vanilla & spicy flavours that deliver an elegant, smooth style.
• Château Paveil De Luze, Cru Bourgeois Margaux Margaux Bordeaux - France

  38.95
  Traditional rioja, w/ plenty of oaky, ripe fruit, & now fully mature.

• Pinot Grigio Blush Sartori, Italy

  3.95 - 15.50
  Elegant & crisp, w/ clean summer fruit flavours.
• Nederburg Rosé, Western Cape - South Africa

  4.25 - 16.50
  Light &‍ fresh w/ red fruits. A lively light-to medium-bodied wine w/ a clean, fruity & refreshing finish.

• Lanson Black Label

  10.95
  A fine mousse of bubbles & a toasty, honeyed nose in perfect balance.
• Lanson Black Label

  39.95
  Young lively fruit flavours.

• Oliver & Greg's Cava, Spain

  6.50
  20cl bottle light appley & refreshing w/ an exciting mouthful of bubbles.
• Maschio Prosecco De Valdobbiadene, Italy

  17.95
  Classy & refined w/ soft bubbles & fruity flavours.

• De Bortoli VAT 5 Botrytis Semillon, Australia

  11.50
  Made from hand-selected, late-picked semillion, this luscious sweet wine possesses heady apricot & orange peel flavours & subtle hints of almond & honey.