Add a photo
338 photos
Add a photo
Add your opinion
Besides The Farm at South Mountain, visit Quiessence at the Farm in the vicinity. Italian cuisine will be what you are offered to try at this bar. To taste perfectly cooked filet américain, broth and fried oysters is a truly good idea. Try good ice cream, cannolis and bread pudding.
The wine list is diverse, it can satisfy the needs of all clients. Some visitors like delicious coffee or great juice at Quiessence at the Farm. The staff is said to be hospitable here. Service at this place is something one can name nice. You will pay average prices for dishes. At this spot, guests can enjoy the exotic ambiance and modern decor. The Frommer’s professional reviewers rated this bar 2 stars, which means it's highly recommended.
Frequently mentioned in reviews
See allLess
Visitors' opinions on Quiessence
/ 441
Add your opinion
Request content removal
Kelly V.
4 days ago on Yelp
We really wanted to enjoy our Chef's Table experience here but it fell significantly short of expectations. The kitchen itself was renovated a year ago and it's a beautiful space both for prep and to watch the kitchen activity. Unfortunately, the table has high backed hard chairs which are quite uncomfortable for a 3+ hour experience. The dining experience is extremely hands on with each station presenting each course as it was served. We really enjoyed meeting the chef/co-owner and it's clear that these folks take a lot of pride in what they do. Our first course was a chef's spread of cheeses, cured meats, jams, veggies and bread. I let them know ahead of time that I do not eat meat and was surprised when our board was served with meat items. I don't prefer to eat off plates that have meat on them. They were kind enough to put it on a very large board so the items were spread out and nothing was touching but I didn't care for that presentation. Overall, we didn't care for much of the menu. Many of the dishes were odd combinations of things that made them quite sweet which was off-putting well before dessert. For example, there is a foie gras macaron. The macaron is a regular sweet macaron. My version was served with pumpkin (which I happen to not like) so it was a mouthful of sweet served immediately after our chef's spread (which had a lot of very sweet jams). The menu was beet-heavy which neither of us like (we did try them in case these were different somehow but beets taste like beets no matter what you do). There is a lot of fennel as well and I found it usually overpowered whatever it was paired with. We very much enjoyed the French Breakfast Radish soup and the pappardelle. My mulberry mezcal cocktail was tasty but not terribly interesting and my husband enjoyed his old-fashioned but it was too sweet. I definitely had the impression that my non-meat items were inferior to what my partner was having. The value definitely wasn't as good. I got the sense that substitutions were made to give me something but the dishes weren't necessarily reworked to be cohesive or interesting without the meat. I love the idea of what these folks are doing with growing and serving much of what they farm on the property but I think it limits the menu and they end up forcing ingredients together that don't necessarily work. We did received a lovely basket of items from the farm to take home at the end. We had originally booked the The Brick Oven Experience but I received a call two days before to tell me there was a snafu and we had been double booked. They offered us Chef's Table instead (which is $75 more per person) and we decided to do that thinking we would do Brick Oven next time. However, given the expense of this meal and our enjoyment level, I don't think we'll be back.
Request content removal
Tiara Stagg
18 days ago on Google
From start to finish Quiessence at The Farm was an incomparable experience. Zero negative feedback or complaints. The aesthetic was vibrant with gorgeous landscaping and delightful lighting all across the farmhouse property. We partook in the 5 course meal and were pleasantly greeted by polite and knowledgeable service, followed with flavorful farm to table dishes that caught the eye and pleased the tastebuds. Ending with a tour of the kitchen, farmhouse and yards added a unique touch to an already unforgettable evening. I could not recommend this location enough. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Charcuterie Board
Request content removal
David VonHolden
18 days ago on Google
Absolutely Disappointing! If you have $600 to spend on dinner, do yourself a favor and spend it elsewhere. The fact that the owner DOES NOT care, and DOES NOT RESPOND should say it all. Go anywhere else for a better experience. Food: 2 Service: 2 Atmosphere: 3
All opinions
ClosedOpens at 5PM
$$$$
Price range per person $50 - $160
© OpenStreetMap
contributions
Address
6106 S 32nd St, Phoenix, Arizona, USA
Features
Outdoor seating
Сredit cards accepted
No delivery
Booking
Wheelchair accessible
Parking
Wi-Fi
Opening hours
| SundaySun | Closed |
| MondayMon | Closed |
| TuesdayTue | 5PM-8PM |
| WednesdayWed | Closed |
| ThursdayThu | 5PM-8PM |
| FridayFri | 5PM-8:30PM |
| SaturdaySat | 5PM-8:30PM |
Website
Instagram
@qatthefarm
