Main Menu
Appetizers
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Beggers Purse$6Duck confit, red onion confit, goat cheese & mushrooms
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Baked Brie$5Stuffed with poached pear and wrapped in filo
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Medjool Dates$5Wrapped in bacon, stuffed with roasted hazelnuts & blue cheese, drizzled with honey
Soup
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Soup$3All soup made fresh daily
Salads
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Caesar$8Romaine, herbed house croutons & parmesan curls, tossed in our eggless house caesar dressing
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R Palate$6Wild greens, english cucumber, candied hazelnut & blue cheese, tossed in our house balsamic vinaigrette
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Chilled Beet$6Over arugula with a lemon vinaigrette
Entrees
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Colossal Sea Scallops$18Pan seared served over coconut rice and finished in a arugula basil pesto & balsamic tar
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Stuffed Salmon$18Goat cheese, spinach & sundried tomato served over coconut rice with a lemon yogurt dill sauce
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Plank Steak$17Grilled then topped with a mushroom demi glace & red onion confit, served with roasted garlic whipped potatoes
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Portabella Tower$15Oregano roasted tomato, garlic whipped potatoes & wilted spinach in a light balsamic vegetable broth
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Lemon Chicken$15Oven baked, served with roasted garlic whipped potatoes and finished with a olive lemon butter sauce
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Filet Mignon$21Oven seared topped with oregon blue cheese & a cabernet sauvingnon reduction, served over risotto milenaise
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Duck Breast$18Pan seared and finished with a brandied medjool data butter sauce then served with goat cheese risotto
Happy Hour
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Cappicollo Wrapped Sea Scallop$5Basil arugula pesto & balsamic vinegar
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Sauted Prawns$5With angelhair pasta and white wine burre blane
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Duck Confit, Goat Cheese & Wild Mushroom Beggers Purse$5
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Spicy Mac & Cheese$3
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R Burger$4
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Papa's Frittas Garlic Herb & Truffle Salt$4
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Risotto Cakes$3With goat cheese and a sundried tomato cream sauce
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Baked Oysters In Ale$4
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Oyster Shooters$1With r cocktail sauce
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Bacon Wrapped Oysters$5With a lemon caper cream sauce
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Bacon Wrapped Medijool Date$4Stuffed with roasted oregon hazelnuts and oregon blue cheese
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R "eggless" Ceasar$4