Menu
Entrees
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Bara Chirashi Bowl Dinner$13.00Tuna, salmon, yellowtail, shrimp, avocado and cucumber over rice, mixed with poke sauce and served with miso soup. Contains raw fish.
Salads
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Seaweed Salad$5.20Traditional seaweed salad. Seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds.
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House Salad$3.30Crisp greens, red cabbage, carrots and grape tomatoes in a tangy ginger dressing.
Poke
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Chirashi Poke$12.90Served with steamed rice with furikake seasoning and sides of Sriracha and spicy mayo. Tuna, salmon, yellowtail and shrimp with cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds. Contains raw fish.
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Ahi Tuna Poke$12.60Served with steamed rice with furikake seasoning and sides of Sriracha and spicy mayo. Ahi tuna, cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds. Contains raw fish.
Ra'ckin Fried Rice
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RA'Ckin Fried RiceA classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables with garlic-flavored butter. Would you like to add protein?: Add Shrimp, Add Beef.
Specialty Rolls
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Viva Las Vegas Roll$13.80Crab and cream cheese rolled, lightly tempura battered and topped with spicy tuna, crab mix and sliced lotus root, finished with sweet eel sauce and green tempura bits. Contains raw fish.
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Tootsy Maki Roll$8.90Crab mix, shrimp, and cucumber rolled and topped with crunchy tempura bits. Drizzled with sweet eel sauce.
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Gojira Roll$13.40Shrimp tempura, crab mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits. Served with Sriracha and spicy mayo. Contains raw fish.