Radisson Collection Menu

Tea Selection Afternoon Tea

• Chamomile Tea
  A hardy plant grown widely in Eastern Europe and harvested between May and July. It's a bright yellow infusion reveals sweet, fruity flavours with notes of pineapple
• Peppermint
  Perennial herb, peppermint has been harvested before flowering. Known for its powerful scent (menthol), it's refreshing infusion is appreciated by many
• Tisane Fidji
  Vegetal and herby, this highly aromatic tea brings together the freshness of lemongrass with the energy of ginger to create an invigorating tea with wonderful peppery notes from the root and delicious zesty notes from the lime
• Sencha Fukuyu
  The Sencha teas (crafted into flattened-needle shapes after a brief steam treatment) are appreciated in Japan for their refreshing flavour. This summer harvest offers a cup with strong vegetable notes, hints of fruit and a light bitterness
• Star Elixir
  Green tea, blackcurrant leaves, meadowsweet, elder flower, peppermint, fennel with a finish of mint and star anise notes all together blended in an infusion offering purifying virtues
• Earl Grey
  The most famous flavoured tea comes from a blend of China teas with a fine bergamot from Calabria. Simple and reliable for all connoisseurs!
• Black Tea Blend Mure Sauvage
  Blend of black teas flavoured with the tasty notes of blackberry
• Carcadet Nuit D'ete
  Blend of hibiscus flowers, dried apple pieces, rosehip peels flavoured with raspberry, strawberry and cream flavours
• Rooibos Cederberg
  The rooibos small tree, grows in wild conditions in Cederberg, western region of South Africa. The rooibos gives an infusion with low tannin level, caffeine free. Its round and sweet taste makes it an ideal drink for children to consume served hot or iced
• Passion De Fleurs – White Tea
  The delicacy of this white tea is blended with the subtle scent of rose and the fruity flavours of apricot and passion fruit. A deliciously well-balanced blend for a fresh and vegetal cup of tea

Afternoon Tea Menu

• Haggis Scotch Egg
• Mini Cullen Skink Soup
• Scottish Smoked Salmon, Crème Fraiche Sandwich
• Chicken Tarragon Mayonnaise Sandwich
• Plain & Fruit Scones, Clotted Cream, Tiptree Jam
• Chocolate & Passion Fruit Mousse
• Lemon Sponge & Meringue
• Plums with Brioche
• Custard, Apples & Pears
• Macaroons

A La Carte Menu

• Soup of the Day

  5.95
  Crusty Bread
• Cullen Skink

  5.95
  Smoked Haddock, Potato & Leek Soup
• Duck Liver Parfait

  7.95
  Fig Chutney, Warm Brioche Bun
• Venison Tartar

  11.95
  Pickled Mushroom, Wild Mushroom Sorbet, Sourdough Crouton
• Haggis Scotch Egg

  5.50
  Celeriac Slaw, Chilli Jam
• Seared Dived Scallops

  14.50
  Pumpkin Salsa, Pumpkin Purée, Samphire Smoked Bacon Crisp
• Pressing of Red Pepper and Tomato

  5.50
  Basil, Cheese Straw
• Marinated Golden Beetroot

  5.50
  Vegan Parsley Mayonnaise, Beetroot Tuile, Chard Leaf

• Veal Loin

  28.50
  Artichoke, Baby Onion, Baby Leek, Veal Jus
• Ribeye Steak

  29.00
  Slow Cooked Tomato, Garlic Flat Mushroom, Watercress, Thick Cut Chips
• Squab Pigeon

  24.95
  Smoked Bacon Cabbage, Honey & Lavender Jus
• Slow Cooked Chicken Leg

  22.95
  Roasted Breast, Shallots, Thyme Jus
• Pork Fillet

  18.95
  Pork Belly, Mini Stornoway Black Pudding, Apple, Red Endive

• Scottish Salmon

  16.95
  Smoked Sea Salt, Burnt Cucumber, Cauliflower, Shellfish Bisque
• Cod Steak

  19.50
  Green Lentils, Clams, Parsley Sauce
• Monkfish Curry

  25.50
  Saffron Pilau Rice, Cucumber Yoghurt, Mango Chutney, Naan Bread
• Grilled Whole Sole

  25.50
  Prawn, Caper and Parsley Butter, Lemon
• Scottish Lobster Thermidor
  Scottish Lobster Thermidor subject to availability

• Stuffed Savoy Cabbage Leaf

  12.50
  Lentils, Chestnuts, Butternut Squash, Red Pepper Sauce
• Barley & Wild Mushroom Risotto

  14.50
  Crispy Shallot, Poached Egg
• Potato Dumpling

  15.50
  Artichoke, Broad Beans, Red Pepper, Truffle Cream
• Caramelised Onion Tart

  12.50
  Roast Vegetable Salad, Nut Dressing

• Buttered Baby Potatoes
• Thick Cut Chips
• Carrots & Cumin Seeds
• Green Beans Shallot
• Cauliflower Cheese
• Green Salad
• Peppercorn Sauce
• Diane Sauce

Set Menu

• Soup of the day, sourdough bread
• Confit duck terrine, apple chutney, brioche
• Whipped goats curd, pickled vegetables, tapenade

• Braised shin beef, creamed potato, roasted roots
• Smoked haddock fishcake, spinach, poached egg, mustard sauce
• Butternut squash risotto, sage beignet, St Maure goats cheese

• Selection of ice- cream and sorbet
• Sticky toffee pudding, vanilla ice cream, caramel sauce
• Chocolate pave, peanut butter, peanut brittle

• Roasted Roots

  3.50
• Creamed Spinach

  4.50
• Macaroni Cheese

  4.50
• Creamed Potato

  3.50
• Wilted Spinach

  3.50
• Rocked & Parmesan

  3.50

Sunday Brunch Menu

• A Selection of Cold Cuts
  Smoked Fish, Shellfish, Salads, Breads and Pastries

• Roast Ribeye of Beef
  Yorkshire Pudding, Roast Potatoes, Cauliflower Cheese, Roast Carrots and Beef Gravy
• Roast Chicken
  With Sage and Onion Stuffing, Roast Potatoes, Cauliflower Cheese, Roast Carrots, Gravy
• Scottish Full
  Bacon, Sausage, Haggis, Black Pudding, Potato Scone, Tomato, Mushroom, Steak, Choice of Egg (Poached, Fried, Scrambled)
• Veggie Full
  Tomato, Vegetarian Sausage, Tomato, Mushroom, Beans, Potato Scone, Choice of Egg (Poached, Scrambled, Fried)
• Scottish Salmon
  Smoked Sea Salt, Burnt Cucumber, Cauliflower, Shellfish Bisque
• Potato Dumpling
  Artichoke, Broad Beans, Red Pepper, Truffle Cream
• Scottish Smoked Salmon and Scrambled Egg
• Eggs Benedict
  Bacon, English Muffin, Poached Eggs, Hollandaise Sauce
• Eggs Florentine
  Spinach, English Muffin, Poached Eggs, Hollandaise Sauce
• Eggs Royal
  Smoked Salmon, English Muffin, Poached Eggs, Hollandaise Sauce

• Sticky Toffee Pudding 1 review
  Toffee Sauce, Vanilla Ice Cream
• Selection of Ice Creams or Sorbets
• Waffles
  Served with Banana and Nutella or Maple Syrup
• Fresh Fruit Salad
  Strawberry Sorbet
• Tea & Coffee 1 review

Easter Brunch Menu

• Starters
  Cold cuts, smoked fish, shellfish, salads, breads, pastries, dressings

• Roast Ribeye of Beef
  Yorkshire pudding, roast potatoes, cauliflower cheese, roast carrots, beef gravy
• Roast Chicken
  Sage & onion stuffing, roast potatoes, cauliflower cheese, roast carrots, gravy
• Scottish Full
  Bacon, sausage, haggis, black pudding, potato scone, tomato, mushroom, steak, choice of egg (poached, fried, scrambled)
• Smoked Haddock Fishcake
  Spinach, poached egg, hollandaise
• Butternut Squash Risotto
  Sage, St Maure cheese, walnuts
• Potato Gnocchi
  Tomato, buffalo mozzarella, basil

• Sticky Toffee Pudding 1 review
  Toffee sauce, vanilla ice cream
• Chocolate Pave
  Peanut butter, chocolate sauce, peanut brittle
• Fresh Fruit Salad
  Strawberry sorbet
• Selection of Ice Creams or Sorbets
• Waffles
  Banana, maple syrup or Nutella
• Tea & Coffee 1 review

Sparkling Brunch Menu

• Cold Cuts
  Smoked Fish, Shellfish, Salads, Breads, Pastries and Dressings

• Roast Ribeye of Beef
  Yorkshire Pudding, Roast Potatoes, Cauliflower Cheese, Roast Carrots and Beef Gravy
• Roast Chicken
  With Sage and Onion Stuffing, Roast Potatoes, Cauliflower Cheese, Roast Carrots, Gravy
• Scottish Full
  Bacon, Sausage, Haggis, Black Pudding, Potato Scone, Tomato, Mushroom, Steak, Choice of Egg (Poached, Fried, Scrambled)
• Veggie Full
  Tomato, Vegetarian Sausage, Tomato, Mushroom, Beans, Potato Scone, Choice of Egg (Poached, Scrambled, Fried)
• Fillet Hake
  Potato, Tomato, Olives, Green Bean, Baby Gem, Egg, Anchovies
• Potato Gnocchi
  Artichoke, Red Pepper, Broad Bean, Truffle Cream
• Scottish Smoked Salmon and Scrambled Egg
• Eggs Benedict
  Bacon, English Muffin, Poached Eggs, Hollandaise Sauce
• Eggs Florentine
  Spinach, English Muffin, Poached Eggs, Hollandaise Sauce
• Eggs Royal
  Smoked Salmon, English Muffin, Poached Eggs, Hollandaise Sauce

• Sticky Toffee Pudding 1 review
  Toffee Sauce, Vanilla Ice Cream
• Duo of Chocolate
  Chocolate Pave and White Chocolate Mousse served with Orange and Chocolate Sauce
• Fresh Fruit Salad
  Strawberry Sorbet
• Selection of Ice Creams or Sorbets
• Waffles
  Served with Banana and Nutella or Maple Syrup
• Tea & Coffee 1 review

Pumpkin Brown Vegan Afternoon Tea

• BBQ Pulled Jackfruit and Coleslaw Sandwich on Gluten Free Bread
• Mini Vegan Quiche
• Avocado & Cucumber Roll
• Hummus, Almonds, Oriental Vegetable Wrap
• Roasted Squash & Quinoa & Citrus Dressing
  Sunflower seeds, steamed broccoli, rocket croutons, lemon and cumin dressing
• Fruit & Plain Scones
• Vegan Clotted Cream and Homemade Jam
• Chocolate Berry Cheesecake
• Lemon Blueberry Cheesecake
• Chocolate Nut Slice
• Lemon and Raspberry Tart

Table dHote

• Soup of the Day
• Haggis Scotch Egg
  Celeriac Slaw, Chilli Jam
• Pressing of Red Pepper and Tomato
  Basil, Cheese Straw

• Pork Fillet
  Pork Belly, Mini Stornoway Black Pudding, Apple, Red Endive
• Scottish Salmon
  Smoked Sea Salt, Burnt Cucumber, Cauliflower, Shellfish Bisque
• Barley & Wild Mushroom Risotto
  Crispy Shallot, Poached Egg

• Avocado
  Grapefruit, Avocado Sorbet, Coconut Cream
• Lemon Mousse Sponge
  Meringue, Lemon & Lime, Basil
• Selection of Ice Cream or Sorbets

Desserts

• Brioche Bread Pudding

  7.50
  Beer Ice Cream, Oat Tuile
• Chocolate & Passion Fruit Mousse

  7.50
  Chocolate Crumb, Passion Fruit Coulis
• Sticky Toffee Pudding 1 review

  7.50
  Caramel Cream, Vanilla Ice Cream
• Avocado

  6.95
  Grapefruit, Avocado Sorbet, Coconut Cream
• Lemon Mousse Sponge

  6.95
  Meringue, Lemon & Lime, Basil
• Selection of Ice Cream or Sorbets

  6.95
• Selection of Scottish Cheese

  14.50
  Chutney, Honey, Oatcakes