Ralphs Fresh Fare

Name: Ralphs Fresh Fare
Address: 27730 Santa Margarita Pkwy, Mission Viejo, California, USA
Telephone: +19498370380
Price range: $$
Rating: 4.1

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#33 of 73 seafood restaurants in Mission Viejo

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Clients don't highly appreciate beer at Ralphs Fresh Fare. This place is well known for its great service and friendly staff, that is always ready to help you. Prices are attractive for the quality you get. This spot scored 4.1 in the Google rating system.

Frequently mentioned in reviews

great service friendly staff great location

fish self-service poultry chicken beer

Ratings of Ralphs Fresh Fare

Google

(4.1/5)

246

Facebook

(3.6/5)

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John Moore 3 months ago on Google

I tried the "fancy" Ralph (aka Ralph Fresh Fare) for a change. At the butcher shop they proudly display dry aged rib eyes so I decided to give it a shot: but apparently the stuff is just ornery: they have to age it for 15 days, and they only sell it for one day. Nathan, the guy serving at the butcher shop said he doesn't know when they put it in or when it is ready. What in the name of the holy duck are they expecting the customer to do, show up every day praying that that will be their lucky day when Ralph sell steaks? Very disappointed, I decided to downgrade to some non aged rib eyes that were on display with a big sign saying "Glad to cut!". I told Nathan I would like a thick cut for about 1 inch thickness. Again I was shocked to hear that he cannot cut it, despite the sign. Apparently only the big bad butcher is allowed to cut stuff. When asking around when is the primadona butcher supposed to make an appearance, I got mixed responses: he usually comes in the morning and leaves around 2-3pm said Nathan. The girl at the checkout said Mel the butcher leaves at 4pm. Are they expecting customers to take a day off work for the immense privilege to shop at their _PATHETIC_ butcher shop? I ended up picking up some random rib eye they had, when I unpacked it at home it had a pungent sour smell, it was clearly treated with vinegar to hide that it was going bad. My advice is: If you want some steak, save yourself some trouble and time and go to a real butcher. I'm never going back there.