Snack
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Prawn crackers 3 reviews£4.95Thai prawn crackers served with 3 dipping sauces; sweet chilli, chilli and peanut sauce.
Small plates
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Saeng wa goong£12.95An ancient thai royal salad of grilled prawns tossed with chilli, lemongrass, ginger, and lime.
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Makua rad prik£7.5Battered, deep-fried aubergine slices tossed in a sweet, tangy, and fiery garlic-chilli sauce.
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Yum nuea£12.95Tender beef slices tossed with fresh herbs in a spicy, tart lime dressing.
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Phla gai grop£9.95Crispy fried chicken tossed in a spicy, lemongrassherb dressing, topped with peanuts.
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Moo yang kow neaw£10.5Tender marinated grilled pork served with warm, authentic thai sticky rice.
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Mee hang hed£9.5Rice vermicelli tossed in a savoury seasoned soy sauce, topped with edamame, mushroom, crunchy peanuts, and aromatic herbs.
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Yum apple£7.5Crispy apple matchsticks tossed with fresh herbs in a fiery, sweet, and tart lime dressing, topped with aromatic toasted coconut flakes, crunchy roasted peanuts, and cashew nuts
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Geaw moo£9.95Crispy wontons filled with seasoned minced pork. Served with plum sauce.
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Pak tord£6.5Assorted fresh vegetables lightly battered and deepfried to a delicate, golden crunch.
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Tom kha gai£9.95A comforting and aromatic thai coconut soup with tender chicken, infused with galangal, lemongrass, kaffir lime leaves, and mushrooms.
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Plameuk rad prik£11.5Lightly battered, deep-fried squid tossed in a sweet, tangy, and fiery garlic-chilli sauce.
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Moo grop hoisin£12.95Crispy pork belly and fresh veggies wrapped in pancakes with hoisin sauce.
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Gai satay£9.95Grilled chicken marinated in traditional spices, served with rich peanut sauce and cucumber relish.
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Por pia£7.5Crispy vegetable spring rolls served with plum sauce.
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Tom yum goong£12.95A classic, fiery, and aromatic Thai hot and sour soup with plump prawns, infused with lemongrass, kaffir lime leaves, galangal, and fresh chillies.
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Gyoza 3 reviews£10.5Crispy pan-fried dumplings packed with savoury minced pork and juicy prawn.
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Yum tofu grop£9.5Golden, deep-fried tofu tossed with fresh tomatoes, cucumber, onions, and celery in a spicy, tart lime dressing.
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Nuea sen kow neaw£10.95Crispy, sweet thai-style shredded beef served with warm, authentic sticky rice
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Gai grop ruan kem£9.95Crispy, deep-fried chicken bites served with a savoury, aromatic ginger-infused sauce
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Goong gratiem£13.95Juicy, wok-tossed prawns in a rich garlic and pepper sauce, served with roti.
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Goong sarai£10.5Golden, deep-fried seasoned prawn wrapped in crispy nori seaweed. Served with plum sauce
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Larb tofu£9.5Crispy tofu tossed with fresh herbs, chilli, lime, and toasted ground rice.
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Tord mun kow pode£7.5Crispy, golden-fried sweet corn patties served with sweet chilli sauce and peanuts.
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Kradoog moo£9.95Tender, grilled pork ribs coated in a sweet honey and savoury soy sauce glaze.
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Kanom pung na goong£10.5Crispy baguette slices topped with savoury prawn paste. Served with cucumber relish.
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Ped taco£12.95Taco filled with fiery stir-fried minced duck and holy basil, topped with a fried egg.
Menus of restaurants nearby
Mains - curries & from the wok
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Pad PhedSpicy stir-fried with red curry paste, green peppercorns, fresh chillies, and aromatic herbs. All dishes come with steamed rice
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Pad cashew nutsStir-fried with roasted cashew nuts, onions, peppers, dried chillies, and a savoury house sauce. All dishes come with steamed rice
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Pad kingStir-fried with fresh ginger, mushrooms, onions, and vegetables, offering a warm and aromatic taste. All dishes come with steamed rice
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Pad tra kraiStir-fried with fresh lemongrass, garlic, chillies, and fragrant herbs for a zesty, citrusy flavour. All dishes come with steamed rice
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Pad grapawA fiery and aromatic thai stir-fried with holy basil, garlic, and fresh chillies, delivering a bold, savoury flavour. All dishes come with steamed rice
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Panang curryA rich, creamy, and mildly sweet thai red curry with coconut milk, nutty flavour, and fragrant kaffir lime leaves. All dishes come with steamed rice
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Pad chaAn intensely aromatic stir-fried with fresh chillies, green peppercorns, fingerroot, and basil. All dishes come with steamed rice
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A fragrant and creamy thai coconut curry with bamboo shoots, aubergines, sweet basil, and fresh green chillies, offering a vibrant, herbal flavour with a kick of spice. All dishes come with steamed rice
Mains - pork selection
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12-hour sous vide crispy pork belly£21.9512-hour sous vide pork belly, perfectly crispy on the outside and melt-in-your-mouth tender on the inside.
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Marinated pork loin£16.95Tender, flavourful pork loin, perfectly marinated for extra juiciness.
Mains - poultry selection
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10-Step traditional roasted duck£24.95Crafted through a meticulous 10-step process to achieve ultimate tenderness and rich, juicy flavour in every bite.
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Chicken fillet (lean & tender)£16.95
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Boneless chicken leg (juicy & authentic)£15.95
Signature dishes
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Massaman currywith slow-braised beef£23.95The real deal. Premium beef slow-simmered for hours until melt-in-your-mouth tender. Served with both jasmine rice and crispy roti to experience the best of both worlds, accompanied by a refreshing cucumber relish (ar-jad) to balance the rich flavours. Often regarded as one of the world's greatest curry dishes, massaman curry was named the world's no. 1 food by cnn travel, praised as “the king of curries, and perhaps the king of all foods.”
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Honey-roast duck with savoury gravy & bok choy£25.95Succulent, honey-glazed roasted duck, sliced and drizzled with our rich, savoury house gravy. Served alongside tender-crisp steamed bok choy. A beautifully balanced and comforting dish full of sweet and savoury flavours. Served with egg fried rice.
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Crispy whole boneless sea bass with dry green curry£27.95A spectacular dish featuring a whole sea bass completely deboned for your dining comfort fried to a perfect golden crunch. It is topped with a rich, aromatic, and intensely flavourful dry green curry sauce, cooked with creamy coconut milk and sweet basil. Enjoy the ultimate contrast of crispy, bone-free fish and bold thai spices. Served with steamed rice.
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Slow-braised lamb hang le curry£25.95The ultimate comfort food from northern thailand. We use premium lamb — treasured for its beautifully marbled, juicy texture slow simmered until falling apart tender. Infused with aromatic spices, fresh ginger, and pickled garlic for a perfectly balanced sweet, savoury, and tangy flavour profile. Served with thai sticky rice.
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Southern thai 'gorae' chicken & spicy cucumber salad£20.95Experience the vibrant flavours of southern thailand. Tender chicken, generously coated in a rich, sweet savoury red curry and coconut milk glaze, grilled to juicy perfection. Served with a refreshing, fiery-tangy cucumber som tum (spicy salad) and warm sticky rice for the ultimate flavour and texture balance.
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Crispy shredded beef with sweet & spicy chilli sauce£22.95Thinly shredded strips of beef, deep-fried to an ultra-crispy, golden perfection. Tossed in our homemade sweet, savoury, and spicy chilli sauce, every crunchy bite is fully coated in bold thai flavours. An incredibly addictive dish that’s perfect paired with steamed rice.
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Linguini with crab meat & prawns chilli and basil£22.95A perfect fusion of east meets west, and currently a massive culinary hit in thailand. Delicate linguini tossed with sweet crab meat and plump prawns, elevated with dried chillies for a smoky aroma, and finished with fresh thai sweet basil for a softer, more delicate herbal fragrance.
Mains - seafood selection
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Monkfish£21.95Mild, sweet flavour and a firm, dense texture that closely resembles lobster meat.
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King scallops£23.95Plump, tender, and naturally sweet.
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Halibut£23.95A lean and mild white fish with a firm texture and delicate, tender flakes.
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Large whole prawns£21.95Cooked in-shell to capture the ultimate natural umami and sweetness.
Sides
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Egg fried rice£4.75
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Cauliflower and bacon in oyster sauce£8.95
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Broccoli with chilli and garlic£7.5
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Pak choi with ginger and garlic sauc£7.95
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Steamed garlic noodles£5.5
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Sunny side up egg£2
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Aubergine with beans, chilli & basil£7.95
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Wok fried mixed vegetables£7.95
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Condiments£1.5Narm pla prik, soy sauce, chopped chilli.
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Sticky rice£4.5
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Beansprout with garlic and soy sauce£7.5
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Roti£5
Mains - beef selection
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Tenderloin (prime & tender)£24.95
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Sirloin (rich & flavourful)£21.95
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Topside (lean & classic)£18.95
Mains - noodles
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Pad kee mowWok-fried flat rice noodles with egg, fresh chillies, garlic, and basil.
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One of the world's most celebrated noodle dishes with egg, beansprouts, and tamarind sauce.
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Pad meeOur signature stir-fried noodles with egg, beansprouts, spring onions, and a savoury house sauce.
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Rad naGolden crispy egg noodles smothered in a silky, savoury gravy with chinese broccoli and soy bean
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Kow soiVoted the “best noodles soup in the world” by global food critics. This northern thai treasure features a golden coconut curry broth and tender noodles, topped with crispy fried noodles.
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Pad see ewWok-fried flat rice noodles with egg, chinese broccoli, and a rich savoury soy sauce.
