Rancher's Daughter Menu

Brunch

• HUMMUS CRUDITE (V)

  $17.00
  Roasted garlic hummus, marinated artichokes, olives, cucumbers, bell peppers, radish, microgreens, grilled naan, sunflower seeds, olive oil, paprika
• LOCAL CHEESE BOARD (V, T)

  $18.00
  Curated california cheeses, dried apricots, grapes, prune marmalade, smoked almonds, artisan crackers
• CHARCUTERIE BOARD (T)

  $19.00
  Cured meats, walnuts, dried figs, seasonal berries, prune marmalade, crackers

• CALIFORNIA SUNRISE AVOCADO TOAST* (V)
  Smashed avocado, grilled gouda cheese, chili crisp honey, microgreens, grilled sourdough
• ALMOND BUTTER & FIG TOAST (V, T)

  $14.00
  Rustic multigrain toast, fig jam, almond butter, fresh berries, bananas, pepitas
• STRAWBERRY RICOTTA TOAST (V)

  $14.00
  Whipped ricotta, house made strawberry-balsamic compote, fresh thyme on toasted sourdough
• SEASONAL FRUIT PLATE (VG, GF)

  $10.00
  Fresh berries, sliced melon, and pineapple
• HONEY YOGURT PARFAIT (V, GF)

  $12.00
  Greek yogurt, seasonal berries, house-made granola, honey
• CINNAMON MAPLE OVERNIGHT OATS (VG, GF, T)

  $11.00
  Steeped in almond milk, fresh blueberries, toasted pecans, maple syrup, banana brulee
• BUTTERMILK BISCUIT & CHORIZO GRAVY
  Flaky house biscuit, rich chorizo breakfast gravy
• CRISPY BRUSSELS SPROUTS (V, GF)
  Honey balsamic glaze, garlic aioli, lemon zest, pickled grape
• RANCHER'S RESERVE TRUFFLE FRIES (V, GF)

  $14.00
  Crispy fries, fragrant black truffle oil, shaved parmesan, parsley, rosemary sea salt, served with roasted garlic aioli
• SMOKED CRISPY WINGS (6) (GF)

  $17.00
  Choice of buffalo or asian bbq, served with celery & blue cheese

• HOUSE SAUSAGE (GF)

  $6.00
• THICK-CUT BACON (GF)

  $7.00
• PASTRAMI (GF)

  $5.00
• FARM-FRESH EGGS ANY STYLE (V, GF)*

  $5.00
• BREAKFAST POTATOES (V, GF)

  $5.00
• ARTISAN TOAST & SALTED HONEY BUTTER (V)

  $4.00
• BUTTERY CROISSANT (V)

  $6.00
• BAGEL AND LOX

  $16.00
  Cream cheese, everything bagel, capers, pickled onion

• RANCHER'S SIGNATURE COBB (GF)

  $22.00
  Zesty avocado ranch, romaine, microgreens, blackened chicken, bacon, boiled egg, tomatoes, blue cheese crumbles
• CALIFORNIA QUINOA HARVEST SALAD (V, GF)

  $17.00
  Vibrant marinated quinoa, roasted sweet peppers, garbanzo beans, kalamata olives, crisp cucumber, peppery arugula, microgreens, goat cheese, tossed in a bright lemon-balsamic vinaigrette
• GREEN GODDESS CHOPPED SALAD (GF, V, T)

  $16.00
  Romaine, cabbage, cucumber, broccoli, green onions, shaved parmesan, toasted almonds, housemade goddess dressing

• RANCH HAND BREAKFAST BURRITO

  $17.00
  Flour tortilla, scrambled eggs, chorizo, caramelized onions, crispy potatoes, sharp cheddar, avocado crema, served with tomatillo salsa on the side
• CALIFORNIA CHILAQUILES (V, GF)
  Crispy tortilla chips, sunny-side-up eggs*, avocado, tomatillo salsa, cilantro, queso fresco, radish, pickled onions
• FARMER'S MARKET OMELETTE

  $19.00
  Crispy bacon, caramelized onions, mushrooms, spinach, cheddar, served with breakfast potatoes & artisan toast
• LEMON RICOTTA PANCAKES (V)

  $17.00
  Fluffy pancakes, blueberry compote, whipped butter, maple syrup, powdered sugar
• RANCHER'S SIGNATURE PASTRAMI HASH (GF)

  $19.00
  Shaved house-cured pastrami, potatoes, sunny-side-up eggs*, house-made pickles, sweet peppers, caramelized onions, dijon crema
• THE RANCHER'S BREAKFAST
  Choice of house sausage, thick-cut bacon, or pastrami, crispy breakfast potatoes, eggs any style*, and artisan toast
• SIGNATURE EGGS BENEDICT

  $21.00
  Biscuit, prosciutto, poached eggs*, breakfast potatoes, brown butter hollandaise
• GOLDEN CROISSANT FRENCH TOAST (V, T)

  $19.00
  Cinnamon-spiced croissant french toast, fresh berries, candied walnuts, vanilla bean crème fraîche, blueberry compote
• HEIRLOOM BLT
  Parmesan-crusted sourdough, thick-cut bacon, heirloom tomatoes, crisp lettuce, roasted garlic aioli
• RANCHER'S DOUBLE SMASH BURGER
  Grass-fed beef patties, caramelized onions, creamy dijon aioli, red pepper relish, lettuce, tomato, house pickles, truffle fries. substitute vegetarian patty available
• SWEET HEAT CHICKEN SANDWICH

  $22.00
  Crispy buttermilk chicken, nashville-inspired spice, honey glaze, kewpie mayo, house pickles, miso-dressed greens, house potato chips

Cocktails

• HIDALGO SPRITZ

  $15.00
  ST-GERMAIN, PROSECCO, MINT, LIME, SODA. light | sparkling | natural
• KINCSEM SPRITZ (kink-ch-em)

  $15.00
  APEROL, PASSIONFRUIT LIQUEUR, PROSECCO, SODA. vibrant | sweet | affable
• CALIFORNIA CHROME*

  $18.00
  PLANTARAY PINEAPPLE, DIPLIMATICO, BACARDI 8, BANANA LIQUEUR, TROPICAL FRUIT, CLARIFIED MILK. 17th century milk-punch with a tropical twist
• VALEGRO NEGRONI

  $15.00
  BOMBAY GIN, APEROL, STRAWBERRY, LILLET ROSE. romantic | surprising | ideal
• ZENYATTA

  $15.00
  KETEL ONE VODKA, LYCHEE LIQUEUR, RAMAZZOTI ROSATO. smooth | exotic | floral
• MAN O' WAR

  $15.00
  FOUR ROSES BOURBON, COCCHI AMERICANO, AMARETTO, BITTERS. sophisticated | silky | precise
• SILK SPUR

  $15.00
  FOUR ROSES BOURBON, FRESH SEASONAL FRUIT, LEMON, SIMPLE SYRUP. bold | juicy | seasonal
• BLACK CAVIAR ESPRESSO MARTINI

  $15.00
  KETEL ONE VODKA, MR. BLACK COFFEE LIQUEUR, ESPRESSO. luxurious | velvety | caffeinated

• KATERINA WINE MIXER

  $15.00
  BOMBAY GIN, ST-GERMAIN, SAUVIGNON BLANC, LEMON. floral | crisp | refined
• O'D FASHIONED
  FOUR ROSES BOURBON, AMARETTO, BITTERS. a classic, only we stir the "L" out of it
• HORCHAΤΑ ΜΑΙ ΤΑΙ

  $15.00
  BACARDI 8, HOUSEMADE ALMOND-INFUSED HORCHATA, LIME, FRESH PINEAPPLE. tropical creamy alluring
• PALOMA

  $15.00
  ALTOS TEQUILA, GRAPEFRUIT JUICE, GRAPEFRUIT SODA, LIME. zesty | effervescent | citrusy
• DESPERADO MARGARITA

  $15.00
  VIDA MEZCAL, ALTOS TEQUILA, FALERNUM, LIME, PINEAPPLE, AGAVE, JALAPENO. fiery | refreshing | passionate

• HAPPY HOUR
  20% off well drinks. by the glass wine, and draft beer

• IN PARTNERSHIP WITH ALL THE BITTER
  ZERO PROOF MARKET AND LOUNGE
• CARIBBEAN STINGER

  $13.00
  RITUAL SPIRIT FREE RUM, TENNEYSON BLACK GINGER, LIME, FALERNUM, ATB AROMATIC BITTERS. rich | spiced | punchy
• FREE BIRD

  $13.00
  RITUAL SPIRIT FREE RUM, APERTIF SYRUP, PINEAPPLE JUICE, LIME, DEMERARA, ATB NEW ORLEANS BITTERS. exotic | refreshing | diverting
• LEMON DROP

  $13.00
  KAVA HAVEN, YUZU, LEMON SYRUP, ATB ORANGE BITTERS. bright | balanced | easy
• AGAVE MARGARITA

  $13.00
  SPIRIT FREE TEQUILA, ALMAVE BLANCO, LIME, AGAVE NECTAR, ATB ORANGE BITTERS. citrusy | fresh | distinct
• PUMP UP THE JAM

  $13.00
  THREE SPIRIT LIVERNER, THREE SPIRIT SOCIAL, LIME, CLARIFIED STRAWBERRY, ATB NEW ORLEANS BITTERS. complex | surprising | caffeinated
• KAVA MULE

  $13.00
  KAVAHOL, LIME, PINEAPPLE, ATB AROMATIC BITTERS, GINGER BEER. spicy | tart | unmistakable
• BLACK MANHATTAN

  $13.00
  KENTUCKY 74, PATHFINDER, ATB COFFEE BITTERS. bold | elegant | classy

• HIDALGO
  A mustang whose grit and determination became legendary through stories of endurance races and the greatly romanticized film Hidalgo
• KINCSEM
  A 19th-century Hungarian mare who retired unbeaten after 54 races, holding the world record for most wins by an undefeated racehorse
• CALIFORNIA CHROME
  An American hall of fame thoroughbred who won 16 of 27 starts, ranking as the fourth highest-earning North America-based racehorse in history
• VALEGRO
  A British dressage superstar acclaimed for his fluidity, precision, and charm, earning multiple Olympic and World Championship gold medals
• ZENYATTA
  One of the most celebrated American racehorses, renowned for her dramatic come-from-behind finishes and near-perfect record, winning 19 of her 20 races
• MAN O' WAR
  Widely regarded as one of the greatest racehorses of all time he won 20 of his 21 starts and set multiple speed records in the early 20th century
• SILK AND SPUR
  A detailed and comprehensive guide to horseracing and breeding, with chapters on the stable lad, the jockey, the trainer, racing as an industry, tales, and more
• BLACK CAVIAR
  An Australian racing legend who retired undefeated after 25 starts, dazzling fans with her raw power and unbeatable sprinting ability

Dinner

• HOMESTEAD HONEY CORNBREAD SKILLET (V, T)
  Pecan maple butter blue cheese jalapeno butter salted honey butter

• HUMMUS CRUDITE (V)

  $17.00
  Roasted garlic hummus, marinated artichokes, olives, cucumbers, bell peppers, radish, grilled naan, sunflower seeds, olive oil, paprika
• LOCAL CHEESE BOARD (V, T)

  $18.00
  Curated california cheeses, dried apricots, grapes, prune marmalade, smoked almonds, artisan crackers
• CHARCUTERIE BOARD (T)

  $19.00
  Assortment of cured meats, walnuts, sun-dried figs, seasonal fresh berries, prune marmalade, artisan crackers

• RANCHER'S SIGNATURE COBB (GF)

  $22.00
  Zesty avocado ranch, romaine, blackened chicken, bacon, boiled egg, tomatoes, blue cheese crumbles
• CALIFORNIA QUINOA HARVEST SALAD (V, GF)

  $17.00
  Vibrant marinated quinoa, roasted sweet peppers, garbanzo beans, olives, crisp cucumber, peppery arugula, fresh basil, goat cheese, tossed in a bright lemon-balsamic vinaigrette
• GREEN GODDESS CHOPPED SALAD (GF, V, T)

  $16.00
  Arcadian mix, cabbage, cucumber, broccoli, green onions, shaved parmesan, toasted almonds, housemade goddess dressing
• CALIFORNIA SUNSHINE CAESAR**

  $16.00
  Crisp romaine, shaved parmesan, crushed sourdough crisps, and a zesty house-made anchovy dressing, finished with a touch of lemon essence
• FARMER'S MARKET GARDEN SALAD (VG, GF)

  $16.00
  Spring mix, cherry tomatoes, avocado, green onions, cucumber, citrus herb vinaigrette
• CHEF'S SEASONAL SOUP

  $15.00
  A rotating selection inspired by local harvests

• WHIPPED FETA & CALIFORNIA NUTS (V, T)

  $16.00
  Creamy whipped feta, warm pistachios & almonds, pink peppercorns, cherry tomato confit, grilled baguette, olive oil
• PESTO MOZZARELLA ARANCINI (4) (V, T)

  $15.00
  Crispy almond pesto risotto, arrabbiata sauce, shaved parmesan, micro basil
• AHI POKE BOWL** (GF)

  $22.00
  Hawaiian-style ahi poke, cucumber, edamame, red onion, citrus-ginger soy marinade, arugula, crisp sesame rice paper
• RICOTTA BRUSCHETTA (V)

  $14.00
  Sourdough, balsamic reduction, micro basil
• CRISPY BRUSSELS SPROUTS (V, GF)
  Honey balsamic glaze, garlic aioli, lemon zest, pickled grapes
• BLISTERED SHISHITO PEPPERS (GF,T)
  Smoked almonds, blue cheese crumble, red pepper coulis, lemon zest
• WAGYU MEATBALLS (4)

  $17.00
  Housemade, roasted garlic marinara, burrata, micro basil, grilled baguette
• ELOTES (GF, V)

  $15.00
  Grilled mexican street corn, queso fresco, escabeche aioli, cilantro, chili powder, lime zest
• RANCHER'S RESERVE TRUFFLE FRIES (V, GF)

  $14.00
  Crispy fries, fragrant black truffle oil, parsley, shaved parmesan, and rosemary sea salt, served with a roasted garlic aioli
• SMOKED CRISPY WINGS (6) (GF)

  $17.00
  Choice of buffalo or asian bbq, served with celery & blue cheese

• RANCHER'S DOUBLE SMASH BURGER
  Grass-fed beef patties, caramelized onions, creamy dijon aioli, red pepper relish, cheddar, lettuce, tomato, house pickles, truffle fries. sub vegetarian patty available
• SWEET HEAT CHICKEN SANDWICH

  $22.00
  Crispy buttermilk chicken, nashville-inspired spice, honey glaze, kewpie mayo, house pickles, miso-dressed greens, house potato chips
• ROASTED CAULIFLOWER PUTTANESCA PASTA (V)

  $32.00
  Marinated cauliflower, fettuccine, olives, capers, roasted garlic, sun-dried tomato, pecorino, spinach, almond crumble. gluten-free pasta available
• SEARED SCALLOP RISOTTO

  $36.00
  Silky saffron-infused risotto, slow-stirred with white wine, shallot and aged parmesan, buttery seared sea scallops", lemon-chive oil, smoked sea salt, fennel, served with peppery arugula
• THE RANCHER'S DAUGHTER SALMON (GF, T)

  $40.00
  Herb-crusted, pan-seared, whipped honey butter sweet potatoes, garlic wilted greens, lavender cream sauce, candied walnuts
• SALT BRICK CHICKEN (GF)

  $38.00
  Seared half-chicken, apricot-mint chimichurri, roasted potatoes, grilled sweet peppers & zucchini
• 14 OZ NY STRIP (GF)

  $65.00
  Aged beef, grilled to perfection, cowboy rub, loaded smashed potatoes, pearl onion pan jus
• 7 OZ FILET MIGNON (GF)

  $60.00
  Balsamic crispy brussels sprouts, garlic smashed potatoes, cabernet demi-glace, blue cheese jalapeno butter
• THE RANCH BOSS (GF)

  $43.00
  Grilled flat iron beef, california avocado giardiniera, creamy demi-glace, signature truffle fries and garlic aioli

Dessert

• STRAWBERRY SHORTCAKE (V)

  $16.00
  Delicate feather bread, vanilla ice cream, strawberry compote, whipped cream
• KATERINA'S DESSERT (V)

  $14.00
  Lemon pineapple sabayon, fresh medley of berries, nutella powder, lemon wafer
• BROWNIE COOKIE SKILLET
  Triple chocolate, served warm, salted caramel, powdered sugar
• NY CHEESECAKE (V)

  $14.00
  Choice of: plain, honey apricot, strawberry
• ICE CREAM SUNDAE (V, T)
  Vanilla bean ice cream, california almonds, choice of chocolate or salted caramel

Happy Hour

• WHIPPED FETA & CALIFORNIA NUTS (V, T)

  $16.00
  Creamy whipped feta, warm pistachios & almonds, pink peppercorns, cherry tomato confit, grilled baguette, olive oil
• PESTO MOZZARELLA ARANCINI (4) (V, T)

  $15.00
  Crispy almond pesto risotto, marinara, shaved parmesan, micro basil
• AHI POKE BOWL** (GF)

  $22.00
  Hawaiian-style ahi poke**, cucumber, edamame, citrus-ginger soy marinade, red onion, arugula, crisp sesame rice paper
• RICOTTA BRUSCHETTA (V)

  $14.00
  Sourdough, balsamic reduction, micro basil
• CRISPY BRUSSELS SPROUTS (V, GF)
  Honey balsamic glaze, garlic aioli, lemon zest, pickled grapes
• BLISTERED SHISHITO PEPPERS (GF, T)
  Smoked almonds, blue cheese crumble, red pepper coulis, lemon zest
• WAGYU MEATBALLS (4)

  $17.00
  Housemade, roasted garlic marinara, burrata, micro basil, grilled baguette
• ELOTES (GF, V)

  $15.00
  Grilled mexican street corn, queso fresco, escabeche aioli, cilantro, chili powder, lime zest
• RANCHER'S RESERVE TRUFFLE FRIES (V, GF)

  $14.00
  Crispy fries, tossed with fragrant black truffle oil, parsley, shaved parmesan, and rosemary sea salt, served with a roasted garlic aioli
• SMOKED CRISPY WINGS (6) (GF)

  $17.00
  Choice of buffalo or asian bbq, served with celery & blue cheese

• HUMMUS CRUDITÉ (V)

  $17.00
  Roasted garlic hummus, marinated artichokes, olives, cucumbers, bell peppers, radish, grilled naan, sunflower seeds
• LOCAL CHEESE BOARD (V, T)

  $18.00
  Curated california cheeses, dried apricots, grapes, prune marmalade, smoked almonds, artisan crackers
• CHARCUTERIE BOARD (T)

  $19.00
  Cured meats, walnuts, dried figs, seasonal berries, prune marmalade, crackers

• RANCHER'S SIGNATURE COBB (GF)

  $22.00
  Zesty avocado ranch, romaine, blackened chicken, bacon, boiled egg, tomatoes, blue cheese crumbles
• CALIFORNIA QUINOA HARVEST SALAD (V, GF)

  $17.00
  Vibrant marinated quinoa, roasted sweet peppers, garbanzo beans, kalamata olives, crisp cucumber, peppery arugula, fresh basil, goat cheese, tossed in a bright lemon-balsamic vinaigrette
• GREEN GODDESS CHOPPED SALAD (GF, V, T)

  $16.00
  Romaine, cabbage, cucumber, broccoli, green onions, shaved parmesan, toasted almonds, housemade goddess dressing

• RANCHER'S DOUBLE SMASH BURGER
  Grass-fed beef patties, caramelized onions, creamy dijon aioli, red pepper relish, lettuce, tomato, house pickles, truffle fries. substitute vegetarian patty available
• SWEET HEAT CHICKEN SANDWICH

  $22.00
  Crispy buttermilk chicken, nashville-inspired spice, honey glaze, kewpie mayo, house pickles, miso-dressed greens, house potato chips
• THE RANCH BOSS* (GF)

  $43.00
  Grilled flat iron beef, california avocado giardiniera, creamy demi-glace, signature truffle fries and garlic aioli