R&Bs Menu

Christmas Menu

• Traditional Vegetable Broth
  Served with crusty bread
• Collops of Galia Melon
  With flambeed strawberries, star anise and cinnamon syrup
• Smooth Chicken Liver Parfait
  With brioche bread and sun blushed tomato salad
• Smoked Salmon and Tout Roulade
  With crisp salad leaf and Raspberry dressing

• Roast Turkey
  With sage and onion stuffing, kilted sausages and natural gravy
• Pork Fillet Medallions
  Served with clapshot and coarse grain mustard gravy
• Baked Fillet of Salmon
  With crushed new potatoes, braised fennel and lemon and dill butter
• Brie and Cranberry Tart
  With watercress and buttered new potatoes

• Chocolate Tart
  Served with Vanilla ice cream
• Raspberry and Prosecco Posset
• Baileys Cheesecake
  Served with cream and ice cream
• Selection of Scottish Cheese and Biscuits