/ Restaurant
#17 of 351 places to eat in Queenstown
Open now 12:00 - 23:00
New Zealand, Vegetarian options
$$$$ Average price: NZD 30-59
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Te Nuku, 43 Ballarat St
Queenstown, Otago, New Zealand
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This restaurant provides you with nice food and a place to rest after a long walk around St Peter's Anglican Church. Order dishes of New Zealand cuisine at Rata. This place offers perfectly cooked lamb shoulder, beef wellington and duck breast. Many visitors come to try good profiteroles, chocolate fondant and lemon meringue. Drink the delicious Pinot noir wine, beer or champagne offered here. After a long working day, you can taste great tea, espresso or juice.

The great location of this spot makes it easy to reach by any transport. The hospitable staff welcomes people all year round. Service at this restaurant is something one can call fabulous. Here you will pay attractive prices. There is a comfortable atmosphere and divine decor at Rata. This place has got 4.5 on the TripAdvisor site.

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A beautiful fine dining restaurant located on a discreet street in city. Lovely ambience, great for intimacy dining.

The bluff oysters were fresh and decently sized. The beef tartare was well marinated and matched well cheese granule. The fish crudo was also very refreshing and fruity.

The venison was cooked perfectly, raw but not gamey. The pumpkin purée tasted delicious too. The 55 days beef fillet was nicely cooked as well.

The chocolate fondant was sweet and soft, with a runny inner. The mango sorbet created a good balance to the palate.

This was the best restaurant I’ve experienced so far in Queenstown. Reasonably priced, good service. The food were fresh and delicious with beautiful presentations.

Highly recommended to all.

Food: 10/10
Food presentation: 10/10
Service: 7.5/10
Location: 9/10
Ambience: 9/10
Price $60 per person
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That is the most famous place for fine dining in Queenstown. We had two entrees and one feast that night but in fact only one feast was enough for two people. We had the ox tongue and the cheese roll for entrees. The ox tongue was super tender and it took little work to cut. The cheese roll tasted light, but the soup kind of ruined its crisp skin and then the taste. The feast was lamb shoulder. It was quite huge, but we still finished it because it was delicious. The lamb was juicy and tender and the honey sauce was surprisingly perfect for matchup. I also like the eggplant inside. Finally, the service was great, the staff was kind and warm. She offered many recommendations to us.
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Starters were quite good. Main course was poor. Beef cheeks were tasteless. Would be better off having Fergburger.
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Te Nuku, 43 Ballarat St, Queenstown, Otago, New Zealand
Outdoor seating Booking Сredit cards accepted No Wi-Fi Wheelchair accessible No takeaway No TV
Opening hours
SundaySun 12:00-23:00
MondayMon 12:00-23:00
TuesdayTue 12:00-23:00
WednesdayWed 12:00-23:00
ThursdayThu 12:00-23:00
FridayFri 12:00-23:00
SaturdaySat 12:00-23:00
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