Ravintola Nolla

Name: Ravintola Nolla
Address: Fredrikinkatu 22, Helsinki, Uusimaa, Finland
Telephone: +358401639313
Price range: $$$
Rating: 4.6

#13 of 4073 restaurants in Helsinki

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In case the rain took you by surprise during the promenade around The Old Church Park (Vanhan Kirkon Puisto), stop by this restaurant. Guests state that they like Mediterranean and Scandinavian cuisines here. Trying nicely cooked sturgeon, causa and mushrooms is a nice experience here. Order good ice cream. Based on the visitors' opinions, wine is delicious at Ravintola Nolla.

The cozy atmosphere of this place allows customers to relax after a hard working day. Most reviewers find the staff well-trained. If you want to experience enjoyable service, you should go to this spot. Modern decor is appreciated by guests. This restaurant won the Bib Gourmand award for tasty meals at affordable prices.

Frequently mentioned in reviews

compost machine

serbian

sturgeon

carlos

ambitious zero waste

luka

portuguese

approach

was mind blowing

wine pairings

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Michelin Guide rating

Bib Gourmand: good quality, good value cooking.

Gastronomy and sustainability

Nolla means ‘Zero’ and this incredibly friendly neighbourhood restaurant is all about zero waste. They don’t accept packaging from their suppliers; their uniforms are made from discarded bed linen; and they have their own composter and microbrewery. Original dishes showcase local ingredients and give a nod to Spain. More info

Ratings of Ravintola Nolla

Foursquare

(8.6/10)

Google

(4.6/5)

565

Trip

(4.5/5)

143

Facebook

(4.8/5)

270

Visitors' opinions on Ravintola Nolla

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Huh Lamppu 11 days ago on Google

Food: 5 Service: 5 Atmosphere: 5

Response from the owner 7 days ago

Hi! Thank you for the full 5 stars and we hope to see you again soon :) // Siiri & Team Nolla

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Marc-Antoine Hebert 17 days ago on Google

Writing this review still sitting at the restaurant. Came here on a solo trip to Helsinki, big foodie and done a lot of great places. This restaurant was not only delicious, but the card is creative, perfectly balanced and the service was amazing. Had the deer tartare and the goose, followed by ginger ice cream and meringue (what?!), and the whole thing was beyond expectations. It’s a small team managing a big restaurant so I guess sometimes it’s not perfect, but this was one of the best restaurant I « paid » myself ever. Food: 5 Service: 5 Atmosphere: 5

Response from the owner 12 days ago

Hi Marc-Antoine! Thank you for your visit and we are so delighted to hear that you couldn't wait to tell about your visit with us before leaving the restaurant. The ginger ice …Hi Marc-Antoine! Thank you for your visit and we are so delighted to hear that you couldn't wait to tell about your visit with us before leaving the restaurant. The ginger ice cream dessert is to die for - we might be a little biased ;) I will forward your kind words to the whole team and we hope to see you again soon! // Siiri & Team NollaMore

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Chris Randall 7 months ago on Google

Excellent food and outstanding service. Came here for the set menu as a table of 9 and we were looked after in every way. The food is seasonal, sustainable and most of all delicious. And the service rocks in a brilliantly charismatic, fun and knowledgeable way - I highly recommend taking the wine flight with the meal. Thank you Ravintola Nolla! Food: 5 Service: 5 Atmosphere: 5

Response from the owner 7 months ago

Hi Chris! Thank you for your visit and review! We are over the moon that you enjoyed your evening and that our team took good care of you! We look forward to seeing you again in the future

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+358 40 1639313