The Chef's Table Menu

Main Menu

• Soup du Jour
  Prepared without flour, butter or cream

• Mediterranean Salad
  Organic Greens, Sun dried tomatoes, balsamic vinegar, extra virgin olive oil

• Third Course
  Cleanse your palate with a delectable taste of Chef Nabil's appetizing creation of the day!

• Chicken Véronique
  Cream Sauce, Champagne & Fresh Grapes
• Slow Braised Lamb Shank
  In Provencal sauce
• Veal Viennoise
  Tomato Concassee, Tapanade, & Courvoisier
• Salmon Fillet
  Pan-seared, Pine nut pesto
• Vegetarian Moussaka
  Bechemel Sauce
• Shrimp Vin Blanc Glace
  Cream Vin Blanc Sauce (No Cream)
• Duck L'Orange
  Grand Marnier sauce
• Filet Mignon
  Au Poivre
• Moroccan Rack of Lamb
  Jalapeno-Mint Glace
• Dry Deep Sea Scallops in Garlic
  Burre Blanc, Chilean Sea Bass Burre Blanc, Lobster Tail Cardinale Sauce

• Jameson's Irish Whisky Bread Pudding
• Baklava with Honey and Nuts
• Apple Pie a LA Mode
• Ice Cream

• Turkish Coffee
  $7 additional