Dinner Menu
Hot + Cold Appetizers
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Roasted Kabocha Squash Soup$9Duck confit, apple butter, toasted pepitas, pickled mustard seeds, foie gras cream, caraway
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Steak Tartare*$23Bone marrow panna cotta, petite herb salad, toasted sourdough, roasted shallot purée, quail egg, sherry vinaigrette indulge
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Gorgonzola Bleu Cheese Soufflé$9Local orchard salad, frisée, arugula, candied walnuts, honey + white balsamic vinaigrette
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Braised Short Rib$15Aligot potatoes, pickled pearl onions, king oyster mushrooms, gremolata, red wine reduction
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Duck Confit Poutine$11Crispy fried finger sweets, gruyere cheese, pickled red onions, duck gravy
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Duo of Foie Gras$16Seared + torchon, salted caramel apple pureé, toasted walnut bread, bourbon + cranberry sauce
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Citrus + Jalapeño Cured Salmon$11Shrimp ceviché, tomatillo salsa, coriander, yucca chips
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Garden Vegetable Baby Mix Green Salad$8Churchview farm baby mix greens, fresh garden vegetables, champagne vinaigrette
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Rock Shrimp Cavatelli$12Caviar, uni cream, sunchokes, fines herbes breadcrumbs
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Roasted Cauliflower$9Ricotta mousse, radish, mint, asian pear, five spice, macadamia nuts
Entrées
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Stuffed Quail$28Chicken sausage, shell bean stew, rosemary breadcrumbs, bacon, sunny side up quail egg indulge: $40
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Slow Roasted Pork Shoulder$21Kale + bacon lardons, mashed yams, apple purée, cranberry reduction
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Braised Rabbit Pappardelle$22Parsnips, turnips, brussels sprouts, mushroom + onion ragout, gruyère cheese, sherry
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Swordfish$26Rock shrimp, curried peppers, potato rösti, cauliflower, lime yogurt, curry vinaigrette
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Roasted Chicken Breast$23Teriyaki glaze, smoked chicken thighs, kabocha squash + sesame fritters, swiss chard, chili aïoli
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Forest Mushroom Fricassée$19Creamy parmesan polenta, cipollini onions, one hour egg, sage + walnut pesto
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Spoon Burger*$158 oz. handcrafted dry-aged prime beef, aged white cheddar cheese, parmesan + herb fries, brioche bun indulge: $27
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Seared Ahi Tuna*$24Japanese wheat noodles, tamago, bbq pacu ribs, baby bok choy, braised shiitake mushrooms, hot + sour broth
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Grilled Hanger Steak*$28Butternut squash bread pudding, haricots verts, brie cheese, pine nuts, tarragon, red wine reduction
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Striped Bass$28Maryland crab cake, ricotta gnocchi, spaghetti squash, pear puree, burnt sage aïoli
Etc.
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Roasted Fingerling Potatoes$5
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Brussels Sprouts + Bacon$6
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Creamy Parmesan Polenta$5
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Roasted Baby Vegetables$6
Course Menu
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Three Course Menu$37Roasted cauliflower or gorgonzola bleu cheese souffle slow roasted pork shoulder or swordfish spoon bar or apple
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Five Course Chef's Tasting Menu$65Requires participation of entire table
After Dinner Menu
Desserts
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Spoon Bar$8Bailey's cocoa bar, milk chocolate nougat frozen mousse, semi-sweet chocolate pudding. Wine Pairing: Tawny Port, Taylor Fladgate, "!0 Year" $13
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Apple$8Milk cake, toffee apple, cider sorbet, granola, apple butter. Wine Pairing: Sauternes, Petit Guiraud, France, 2010 $13
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Pumpkin$8Maple pumpkin turnover, gingersnap cream, brown sugar bourbon ice cream, pepita brittle. Wine Pairing: Rivesaltes, Vieux Grenache de l'Abbe Rous, France, NV $8
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Pear$8Mascarpone cannoli, pear chutney, cranberries, pear pureé, candied pecans. Wine Pairing: Black Muscat, Quady, "Elysium," California, 2010 $8
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Artisanal Cheese Selection$13Wine Pairing: Appalachian Tomme, Meadow Creek Dairy, Galax, VA, Fourme d'Ambert l'Or des Dômes, Auvergne, FR, Goat Milk Brie, Wellspring Creamery, Austin, TX. served with seasonal fruit compote and house made walnut bread
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Housemade Ice Creams and Sorbets$4Ask your server about the daily selection
Port
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Cockburn's, LBV, 2008$10
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Fonseca "Bin 27, Finest Reserve$9
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Taylor Fladgate 10yr Tawny$13
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Croft, 2011$18
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Sandeman's 40yr Tawny$44
Sherry
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Dios Baco "Buleria" Fino$8
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Hidalgo "La Gitana" Manzanilla$8
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Dios Baco "Elite" Amontillado$9
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Hidalgo Pedro Ximenez$8
Madeira
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Blandy's Sercial 10 year$13
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Justino's Verdelho 10 year$14
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Rare Wine Company Malmsey "New York, Special Reserve$18
Coffee Drinks
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French (Grand Marnier)$10
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Irish Coffee (Jameson)$8
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Monk's (Benedictine)$10
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Spanish (Torres Brandy)$9
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Witches (Strega)$9
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Calypso (Tia Maria)$9
Fine Brandies
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Armagnac de Montal V.S.O.P., Armagnac, France$18
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Marie Duffau, Hors d'Age, Bas Armagnac, France$16
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Germain-Robin "Coast Road Reserve", California$22
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Asbach Uralt, Germany$13
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Boulard V.S.O.P., Calvados Pays d'Auge, Normandy, France$15
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Pierre Ferrand "Ambre", Cognac, France$16
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Torres "10, Gran Reserva," Spain$11
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Gran Duque d'Alba, "Solera Gran Reserva," Spain$19
Dessert Wines/Digestifs
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Sauternes, Petit Guiraud, France, 2010$13
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Rivesaltes, Vieux Grenache de l'Abbe Rous, France, NV$8
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Moscatel, Telmo Rodriguez, "MR," Málaga, Spain, 2006$10
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Black Muscat, Quady, "Elysium," California, 2010$8
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Schladerer Kirschwasser$14
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Maraska Slivovitz$10
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Pierre Ferrand Dry Curacao$11
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Liquore Strega$11
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Cardamaro Amaro$7
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Lazzaroni Amaro$8
Cocktail Menu
Cocktails
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Riviera Side$1042 Below Vodka + lemon juice + Aperol + lavender syrup + Grand Marnier and Pastis rinse
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Sangria$9White wine + apple + citrus + pisco + Licor 43 + baking spices
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Gin Tonic$9Beefeater Gin + housemade tonic + more juniper
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Glasgow Mule$12Black Grouse + lemon + allspice-ginger beer
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Joey Negroni$12Common Decency gin + sweet vermouth + Lazzaroni amaro + orange liqueur + Wigle aromatic bitters
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Bees Don't Have Knees$11Brokers gin + saffron infused honey + Bärenjäger + lemon
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Portrait of George Washington as a Mixologist$12Bulleit Rye + Broadbent Rainwater Madeira + Luxardo maraschino liqueur+ Marie Brizzard Curacao + lemon
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Haji King of the Genies$11Old Port Rum + Lustau East India Solera Sherry + orange juice + green Chartreuse + Angostura
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Somewhat Autumnal$12Maker's Mark + rosemary + house Italian vermouth + lemon + maple
Bourbon
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Old Fitzgerald's 1849$9
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Knob Creek$12
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Maker's Mark$10
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Woodford Reserve$11
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Buffalo Trace$8.50
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Blanton's$16
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Angel's Envy$14
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Bulleit$11
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Basil Hayden's$14
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Hirsch$15
Whiskey
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Bulleit Rye$10
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Dad's Hat "Vermouth Wood" Rye$16
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Masterson's Rye$20
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Wigle Rye or Wheat$10
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Lock Stock & Barrel 13 yr$35
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Old Overholt Rye$9
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Midletons Rare Irish$40
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Bastille "1789$11
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Crown Royal "XO$16
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Still Waters Canadian$13
Vatted + Single Malt Scotch
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Black Grouse$10
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Talisker 10 yr$19.50
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Monkey Shoulder$14.50
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Glenfiddich 15 yr Solera Reserve$16
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Laphroaig 10 yr$16
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Springbank 10 yr$14.50
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Oban 14yr$25
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Highland Park 12yr$16.50
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Glenmorangie Nectar D'or$25
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Macallan 18 yr$36
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Glenfarclas 21 yr$30
Plymouth
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Plymouth$8.50
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Plymouth Navy Strength$12
London Dry
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Beefeater$6
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Beefeater 24$8.50
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Bombay Dry$8
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Bombay Sapphire$9
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Broker's$8.50
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Boodles$9
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Common Decency$11
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Dingle$13
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Fords$10
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Martin Miller's Westbourne Strength$10.50
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Sipsmith$14
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SW 4$10.50
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Tanqueray$8.50
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Tanqueray No. Ten$11
Dry
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Aviation American$8.50
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Bluecoat$10.50
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Citadelle$10.50
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Half Moon Orchard$12
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Hendrick's$11
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Junipero$11
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Magellan$8.50
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No. 209$11
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Right$11
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Tanqueray Malacca$8.50
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Tanqueray Rangpur$9.50
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Xoriguer Gin de Mahón$11.50
Genever / Aged / Old Tom
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Burrough's Reserve$19
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Junipero Genevieve$12.50
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Hayman's Old Tom$8
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Wigle's Ginever$10
Vodka
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Boyd & Blair$9
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Ketel One$8.50
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Grey Goose$10
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Stolichnaya$7
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Sobieski$6
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Tito's$7.50
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Belvedere$10
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Absolut$7.50
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Absolut Citron$7.50
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42 Below$7.50
