Red Sea Menu

Main Menu

• Sambusa

  (per pc) $1.50
  Thin, light pastry shells filled with your choice of meat or vegetables prepared with onions and species. Choose any 3 of the following: beef, chicken, lentil, spinach, potatoes & peas.
• Red Sea Salad

  $5.95
  A combination of fresh romaine lettuce, cucumbers, tomatoes, onion and Red Sea dressing.
• Red Sea Special Salad

  $8.95
  A combination of Red Sea salad and slices of marinated and sauteed chicken breast.
• Avocado Salad

  $7.95
  A combination of avocado, tomatoes, red onions, jalapeño and cilantro, topped with house dressing.
• Beet Salad

  $6.95
  Chopped beets, red onions and potatoes topped with house dressing.

• Vegetarian Sampler for One

  $14.95
  Choice of any four vegetarian portions.
• Vegetarian Sampler for Two

  $28.95
  Choice of five vegetarian portions.
• Meat Sampler for One

  $19.95
  Includes Zigni, Alicha Begie, Tsebhi Derho, and choice of any three vegetarian portions.
• Meat Sampler for Two

  $38.95
  Includes zigni, alicha begie, tsebhi derho, and choice of any three vegetarian portions.
• Family Style Sampler for 3-4

  (Per Person) $16.95
  Chef's selection platter of vegetarian, lamb, beef, chicken and seafood dishes.
• Family Style Sampler for 5-7

  (Per Person) $15.95
  Chef's selection platter of vegetarian, lamb, beef, chicken and seafood dishes.
• Family Style Sampler for 8 Or More

  (Per Person) $14.95
  Chef's selection platter of vegetarian, lamb, beef, chicken and seafood dishes.

• Kilwa Alicha*

  $14.95
  Lean beef sauteed with vegetable oil, onions, tomatoes, garlic and ginger sauce.
• Kitffo

  $14.95
  Lean fresh beef minced, mixed with seasoned clarified butter, seasoned hot pepper.
• Kitffo MS Hamli (Beef with Collard Greens)

  $15.95
  Kitffo mixed with Hamli and homemade cottage cheese, served rare or medium.
• Zilzil Kilwa (Beef)

  $15.95
  Tender strips of beef marinated in fresh garlic, sauteed with onions and green peppers.

• Tumtumo (Mild Lentil)*

  $11.95
  Lentil beans pureed and simmered with Eritrean spices, tomatoes, onions and herbs.
• Hamli

  $11.95
  Collard greens and spinach simmered in authentic Eritrean spices.
• Vegetarian Allicha

  $11.95
  Mildly seasoned mixture of potatoes, carrots, cabbage, and garlic with authentic Eritrean spices.
• Tsebhi Atklti (Vegetable Stew)

  $11.95
  String beans, carrots, potatoes and bell peppers cooked with onions, garlic and ginger, mildly spiced.
• Shiro

  $12.95
  A traditional Eritrean dish prepared with split peas, tomatoes and onions, deliciously seasoned to perfection.
• Red Sea Special Veggie

  $13.95
  Collard greens, kale, bell peppers, carrots and potatoes, simmered in authentic Eritrean spices.

• Zigni Begie

  $15.95
  Fresh render lamb, stewed in our homemade spicy Berbere sauce.
• Alicha Begie

  $15.95
  Fresh lamb slow cooked in a mild alicha sauce.
• Kilwa Begie

  $16.95
  Boneless strips of lamb simmered with onions, tomatoes, garlic and vegetable oil and Eritrean Berbere served spicy or mild.
• Kilwa Begie Alchakilwa Begie Alcha

  $16.95
  Boneless strips of lamb simmered with alicha sauce.
• Dereq Tibsi Begie

  $16.95
  Pan fried lamb chunks with onions, garlic, jalapeno pepper and rosemary.

• Tsebhi Derho

  $15.95
  Tender chicken legs and/or thighs marinated and slow cooked in spicy homemade Eritrean sauce served with hard boiled egg.
• Kilwa Derho

  $15.95
  Cubed skinless chicken breast sauteed with clarified butter, seasoned hot pepper, jalapenos, onions, tomatoes and bell peppers.

• Spaghetti

  $15.95
  Spaghetti with our homemade berbere sauce topped with chicken breast.
• Mastaccioli

  $15.95
  Mostaccioli with our homemade berbere sauce topped with chicken breast.

• Honey Wine
  Traditional homemade Eritrean honey wine.

• Pinot Grigio, 2011 Zenato Italy
  Lemon-green in color with a lovely aroma of citrus, white peach and apple; refreshing and soft with a smooth.
• Sauvignon Blanc, 2011 Robertson South Africa
  Full-bodied wine with powerful varietal flavors of pineapple, grandilla, melon and green apple, good structure with lovely balancing.
• Chenin Blanc, 2012 Indaba South Africa
  This fresh, vibrant version offers luscious flavors of tropical fruit, melon and honey pear, backed by bright citrus flavors and a light peppery finish.
• Chardonnay, LA Capra Italy
  Luscious, with pure Jonagold apple, Cavaillon melon and heather notes, followed by a fresh, lively finish.

• Pinot Noir, 2010 Robertson South Africa
  Ample tasty red fruit with pleasantly refreshing tart acidity. This Pinot has a bright, pale cherry red with a mahogany color and medium body.
• Merlot, 2013 Indaba South Africa
  Crafted in a fresh, clean style, this velvety Merlot offers enticing aromas and bright, juicy flavors of cherry, dark berry and plum, backed by subtle mocha and herbal notes.
• Pinotage, 2011 LA Capra South Africa
  Ripe plums and sweet berries dominate the nose of this fruity and medium-bodied vintage, with soft tannins and fresh cherry acidity.
• Cabernet Sauvignon, 2011 Tilia Argentina
  A ripe, dark cherry scented bouquet with a hint of apricot blossom, this Cab is medium-bodied with a ripe, generous entry, crisp acidity and very pure.
• Cabernet Sauvignon, 2011 Robertson South Africa
  Smooth, full-bodied with rich mulberry, plum and cassis supported by soft tannins. Deep red in color and smooth, with good weight and no hard edges.
• Malbec, 2011 Tilia Argentina
  Lovely aroma of plum, black cherry and herbal mint notes with a touch of spice. This wine shows lots of deep, dark and juicy fruit combined with spicy black pepper.

• Red Sea Margarita

  $8.00
  Jose Cuervo, Triple-Sec, Sweet and Sour and a splash of fresh lime.
• Massawa Sunrise

  $8.00
  Jose Cuervo, Grenadine, Orange Juice, and cherry garnish.
• Asmarino

  $8.00
  Absolute, Midori, Pineapple and Orange Juice topped with a splash of Blue Curacoa.
• Long Island Iced Tea

  $10.00
  Vodka, gin, light rum, tequila, Triple-Sec, sweet-n-sour and a splash of Coke.
• Bloody Mary

  $8.00
  Our signature drink, day or night: Your choice of vodka with our delicious blend of Bloody Mary mix.

• Cosmopolitan

  $10.00
  Absolute, Triple-Sec, cranberry juice and a touch of lime.
• Red Sea Drop Martini

  $10.00
  Vodka, Triple-Sec, lemon juice rimmed with fresh sugar.
• Dirty Martini

  $10.00
  Beefeater Gin, dry vermouth and olive juice.
• Apple Martini

  $10.00
  Vodka, South Apple Pucker with a splash of Cointreau.

• Tea

  $2.00
  Blend of black tea leaves, cardamom, cinnamon and cloves infusion.
• Iced Tea

  $2.00
  Homemade iced tea.
• Soft Drinks

  $2.00
  Coke products, ginger ale, root beer.
• Juices

  $3.00
  Orange juice.
• Mineral Water

  $3.00
  Perrier/Pellegrino.
• Jebena Bun (Traditional Eritrean Coffee)
  Coffee brewed in a clay pot over an open flame.

• Imported

  $5.00
  Heineken, Becks Coronoa, Guinness, Stella.
• Domestic

  $4.00
  Miller, MGD Miller Lite, Amstel, Bud Light.
• African Beer

  $5.00
  St. George (Ethiopian).

Catering Menu

• Sambusa

  (per pc) $1.50
  Thin, light pastry shells filled with your choice of meat or vegetables prepared with onions and species. Choose any 3 of the following: beef, chicken, lentil, spinach, potatoes & peas.
• Red Sea Salad

  $5.95
  A combination of fresh romaine lettuce, cucumbers, tomatoes, onion and Red Sea dressing.
• Red Sea Special Salad

  $8.95
  A combination of Red Sea salad and slices of marinated and sauteed chicken breast.
• Avocado Salad

  $7.95
  A combination of avocado, tomatoes, red onions, jalapeño and cilantro, topped with house dressing.
• Beet Salad

  $6.95
  Chopped beets, red onions and potatoes topped with house dressing.

• Vegetarian Sampler for One

  $14.95
  Choice of any four vegetarian portions.
• Vegetarian Sampler for Two

  $28.95
  Choice of five vegetarian portions.
• Meat Sampler for One

  $19.95
  Includes Zigni, Alicha Begie, Tsebhi Derho, and choice of any three vegetarian portions.
• Meat Sampler for Two

  $38.95
  Includes zigni, alicha begie, tsebhi derho, and choice of any three vegetarian portions.
• Family Style Sampler for 3-4

  (Per Person) $16.95
  Chef's selection platter of vegetarian, lamb, beef, chicken and seafood dishes.
• Family Style Sampler for 5-7

  (Per Person) $15.95
  Chef's selection platter of vegetarian, lamb, beef, chicken and seafood dishes.
• Family Style Sampler for 8 Or More

  (Per Person) $14.95
  Chef's selection platter of vegetarian, lamb, beef, chicken and seafood dishes.

• Kilwa Alicha*

  $14.95
  Lean beef sauteed with vegetable oil, onions, tomatoes, garlic and ginger sauce.
• Kitffo

  $14.95
  Lean fresh beef minced, mixed with seasoned clarified butter, seasoned hot pepper.
• Kitffo MS Hamli (Beef with Collard Greens)

  $15.95
  Kitffo mixed with Hamli and homemade cottage cheese, served rare or medium.
• Zilzil Kilwa (Beef)

  $15.95
  Tender strips of beef marinated in fresh garlic, sauteed with onions and green peppers.

• Tumtumo (Mild Lentil)*

  $11.95
  Lentil beans pureed and simmered with Eritrean spices, tomatoes, onions and herbs.
• Hamli

  $11.95
  Collard greens and spinach simmered in authentic Eritrean spices.
• Vegetarian Allicha

  $11.95
  Mildly seasoned mixture of potatoes, carrots, cabbage, and garlic with authentic Eritrean spices.
• Tsebhi Atklti (Vegetable Stew)

  $11.95
  String beans, carrots, potatoes and bell peppers cooked with onions, garlic and ginger, mildly spiced.
• Shiro

  $12.95
  A traditional Eritrean dish prepared with split peas, tomatoes and onions, deliciously seasoned to perfection.
• Red Sea Special Veggie

  $13.95
  Collard greens, kale, bell peppers, carrots and potatoes, simmered in authentic Eritrean spices.

• Zigni Begie

  $15.95
  Fresh render lamb, stewed in our homemade spicy Berbere sauce.
• Alicha Begie

  $15.95
  Fresh lamb slow cooked in a mild alicha sauce.
• Kilwa Begie

  $16.95
  Boneless strips of lamb simmered with onions, tomatoes, garlic and vegetable oil and Eritrean Berbere served spicy or mild.
• Kilwa Begie Alchakilwa Begie Alcha

  $16.95
  Boneless strips of lamb simmered with alicha sauce.
• Dereq Tibsi Begie

  $16.95
  Pan fried lamb chunks with onions, garlic, jalapeno pepper and rosemary.

• Tsebhi Derho

  $15.95
  Tender chicken legs and/or thighs marinated and slow cooked in spicy homemade Eritrean sauce served with hard boiled egg.
• Kilwa Derho

  $15.95
  Cubed skinless chicken breast sauteed with clarified butter, seasoned hot pepper, jalapenos, onions, tamatoes and bell peppers.

• Spaghetti

  $15.95
  Spaghetti with our homemade berbere sauce topped with chicken breast.
• Mastaccioli

  $15.95
  Mostaccioli with our homemade berbere sauce topped with chicken breast.

• Honey Wine
  Traditional homemade Eritrean honey wine.

• Pinot Grigio, 2011 Zenato Italy
  Lemon-green in color with a lovely aroma of citrus, white peach and apple; refreshing and soft with a smooth.
• Sauvignon Blanc, 2011 Robertson South Africa
  Full-bodied wine with powerful varietal flavors of pineapple, grandilla, melon and green apple, good structure with lovely balancing.
• Chenin Blanc, 2012 Indaba South Africa
  This fresh, vibrant version offers luscious flavors of tropical fruit, melon and honey pear, backed by bright citrus flavors and a light peppery finish.
• Chardonnay, LA Capra Italy
  Ith pure Jonagold apple, Cavaillon melon and heather notes, followed by a fresh, lively finish.

• Pinot Noir, 2010 Robertson South Africa
  Ample tasty red fruit with pleasantly refreshing tart acidity. This Pinot has a bright, pale cherry red with a mahogany color and medium body.
• Merlot, 2013 Indaba South Africa
  Crafted in a fresh, clean style, this velvety Merlot offers enticing aromas and bright, juicy flavors of cherry, dark berry and plum, backed by subtle mocha and herbal notes.
• Pinotage, 2011 LA Capra South Africa
  Ripe plums and sweet berries dominate the nose of this fruity and medium-bodied vintage, with soft tannins and fresh cherry acidity.
• Cabernet Sauvignon, 2011 Tilia Argentina
  A ripe, dark cherry scented bouquet with a hint of apricot blossom, this Cab is medium-bodied with a ripe, generous entry, crisp acidity and very pure.
• Cabernet Sauvignon, 2011 Robertson South Africa
  Smooth, full-bodied with rich mulberry, plum and cassis supported by soft tannins. Deep red in color and smooth, with good weight and no hard edges.
• Malbec, 2011 Tilia Argentina
  Lovely aroma of plum, black cherry and herbal mint notes with a touch of spice. This wine shows lots of deep, dark and juicy fruit combined with spicy black pepper.