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Reed House Menu

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#457 of 3192 restaurants in Melbourne
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Menu versions (10)

Menu added by users 2 months ago

Reed House menu

Reed House menu

Menu from owner 3 months ago

Express lunch

Reed House - Крафт меню

Menu from owner 7 months ago

Food Menu Beverage Menu Express Lunch Menu Sunday Funday

Food Menu

SNACKS
  • Saffron Dinner Roll, Whipped Butter
    8.00
  • Oyster 2 reviews , Citrus & Dill Dressing
    6.50
  • Ramen Scotch Egg, Mushroom Ketchup
    15.00
  • Welsh Rarebit Crumpet
    12.00
  • Ox Tongue Skewer, Piccalilli Mustard
    7.00
  • Mushroom Skewer, Tahini, Pepitas
    7.00
  • Raw & Pickled Veggies, Curried Onion Dip
    18.00
PLATES
  • Beetroots, Goat’s Curd, Smoked Almonds
    24.00
  • Cured Scallop, Creme Fraiche, Blood Orange, Hazelnuts
    27.00
  • Pork 2 reviews & Pistachio Brawn, Soldiers
    24.00
  • Whole Fish, Wild Garlic & Caper Butter, Pickled Fennel
  • Honey Roast Chicken, Bread Sauce, Asparagus
    42.00
  • Duck Breast, Pickled Walnut Puree, Chicory
    55.00
  • Porterhouse Steak, Anchovy Butter, Cime Di Rapa
    49.00
  • Pumpkin, White Bean Hummus, Radicchio, Green Sauce
    31.00
  • Pie Of The Day
    80.00
    Available until sold out
  • Potatoes, Chicken Salt, Malt Vinegar Mayo
    16.00
  • Cos Salad, Candied Walnuts, Salted Ricotta
    18.00
SWEETS
  • Lemon Tart, Earl Grey Meringue
    16.00
  • Coconut Rice Pudding, Rhubarb, Coconut Crumble
    16.00
  • Eccles Cake, Blue or Cheddar Cheese or Both
  • Dark Chocolate, Vermouth 3 reviews & Milo Bite
    4.00
Uncategorised
  • FEED ME
    80.00
    Ramen Scotch Egg, Mushroom Ketchup, Ox Tongue Skewer, Piccalilli Mustard, Raw & Pickled Veggies, Curried Onion Dip, Welsh Rarebit Crumpet, Cured Scallop, Creme Fraiche, Blood Orange, Hazelnuts, Honey Roast Chicken, Bread Sauce, Asparagus, Potatoes, Chicken Salt, Malt Vinegar Mayo, Cos Salad, Candied Walnuts, Salted Ricotta
  • FEED ME VEGETARIAN
    75.00
    Ramen Egg, Mushroom Ketchup, Mushroom Skewer, Tahini, Pepitas, Raw & Pickled Veggies, Curried Onion Dip, Welsh Rarebit Crumpet, Beetroots, Goat’s Curd, Smoked Almonds, Pumpkin, White Bean Hummus, Radicchio, Green Sauce, Potatoes, Malt Vinegar Mayo, Cos Salad, Candied Walnuts, Salted Ricotta

Beverage Menu

Cocktails
  • Peach Iced Tini
    24.00
    MGC Gin, Rinquinquin, Jasmine Tea, Lemon
  • House Martini
    24.00
    MGC GIN, MGC PDG, Olives, Salt Spray
  • Ammonite Martini
    25.00
    Never Never Oyster Shell Gin, Lillet Blanc, Roast Chestnut, Bay Leaf
  • A Grape in Thyme
    25.00
    Never Never Ginache, Kumquat, Thyme, Bubbles
  • Yuzu 75
    23.00
    Reed House Vermouth, Fever-Tree Yuzu Soda
  • 2 Apples Tall
    28.00
    Apple Rye, Marionette Apricot Brandy, Salted Sherry, Falernum
  • Rapture
    24.00
    Wild Turkey Rye, Campari, Brookie’s Mac, Salted Rhubarb
  • Emerald City Sazerac
    25.00
    Wild Turkey Rye, Cognac, Matcha Liqueur, Absinthe
  • Builder’s Tea Milk Punch
    25.00
    Yorkshire Tea, Dark Rum, Nutmeg
  • Pickle Back
    15.00
    Espolon Blanco Tequila, Kumquat Pickle Brine
  • Ask Us What’s in the Duck
BUBBLY
  • Mainegra, 'Cava', Viura+, Navarra ESP
    18.00
  • Grinton, 'Frizzante', Chardonnay 1 review , Veneto IT
    75.00
  • Hollys Garden, 'Uberbrut', Chardonnay 1 review , King Valley VIC
    90.00
  • Podere Cipolla, 'Levante 90', Malvasia, Emilia Romagna IT
    95.00
  • Moon, 'Methode Ancestral', Marsanne, Negambie Lakes VIC
    105.00
  • Gembrook Hill, Chardonnay 1 review , Yarra Valley VIC
    30.00
  • Theirry Fournier, 'Reserve', Pinot Meunier+, Champagne FR
    200.00
  • A.Bergere, 'Millesime', Chardonnay 1 review +, Champagne FR
    350.00
  • Laherte Freres, Pinot Meunier+, Champagne FR 1.5L
    600.00
BLUSHING
  • Paltrinieri, 'Radice', Lambrusco Di Sorbara, Emilia Romagna
    95.00
  • Hattingley, 'Rose', Pinot Noir+, Hampshire ENG
    180.00
  • Defialy, 'The Fizzy One', Vermentino/Sangiovese, Heathcote VIC
    75.00
  • Knucklehead, Sangiovese, Granite Belt QLD
    75.00
AROMATIC WHITES
  • VS&B, 'Schatz', Sylvaner, King Valley VIC
    100.00
  • Werkstatt, Riesling, Mt Gambier VIC
    23.00
  • Battles, 'Blendaberg', Riesling+, Frankland River WA
    85.00
  • Avani, 'Amrit', Pinot Gris, Mornington Peninsula VIC
    100.00
  • Foreign Friends, Pinot Blanc, King Valley VIC
    90.00
  • Reed, 'Knowing', Riesling, Torquay VIC
    125.00
  • Gut Oggau, 'Theodora', Gruner Veltiner, Burganland AUT
    170.00
SUNNY EUROPE WHITES
  • Arroyo Izquierdo 'Demimo' Verdejo, Penedes ESP
    75.00
  • Envinate, 'Linit Blanco', Paradillo, Castilla-La Mancha ESP
    125.00
  • Celler Credo, 'Miranius', Xarel-lo, Rueda ESP
    75.00
  • Cristiana Meggiolaro, 'Saro', Garganega, Soave IT
    105.00
  • Carpineti, 'Capolemole', Bellone, Lazio IT
    115.00
  • San Lorenzo, 'Le Oche', Verdicchio, Marche IT
    120.00
  • Fighting Gully Road, Verdicchio, Beechworth VIC
    100.00
  • Tea Tree Hill, Vermentino, Mclaren Vale SA
    110.00
SAUV/SEM
  • Crawford River, 'Beta', Sauv/Sem, Henty VIC
    22.00
  • Gentle Folk, Sauv Blanc, Adelaide Hills SA
    85.00
  • Riccitelli, 'Blanco De La Casa', Sauv Blanc+, Mendoza ARG
    140.00
  • Julien Mingot, 'Le Petit Comptoir', Sauv Blanc, Bordeaux FR
    95.00
  • Tyrrells, 'Belford', Semillon, Hunter Valley NSW
    100.00
  • Oria-Riff, 'Old Vine', Semillion, McLaren Vale SA
    110.00
GASTRONOMIC WHITES
  • Tillie J, Aligoté, King Valley VIC
    110.00
  • Domaine Chalmeau, Aligoté, Burgundy FR
    115.00
  • Brash Higgins, Chenin Blanc, Blewitt Springs SA
  • Chateau de Fesles, 'La Chappelle', Chenin Blanc, Anjou FR
    130.00
  • L.A.S Vino, 'Dynamic Blend', Chenin Blanc, Margaret River WA
    145.00
  • Moon, Marsanne, Negambie Lakes VIC
    90.00
  • Gum, 'A Field', Viognier, Heathcote VIC
    105.00
  • Yeringberg, Marsanne/Roussanne, Yarra Valley VIC
    150.00
CHARDONNAY
JURA-ESQUE WHITES
  • Brian, 'Rizza' Riesling, Tamar Valley TAS 375mL
    45.00
  • Defialy, 'Pale Blue Eyes', Savagnin, King Valley VIC
  • Rasa, 'Sal', Semillion, Vine Vale SA
    95.00
  • Limestone Cowboy, Savagnin, Coonawarra SA
    105.00
  • Domaine De La Pinte, 'Cuvee D’Automne', Savagnin+, Jura FR
    160.00
  • Brash Higgins, 'Bloom', Chardonnay 1 review , Mclaren Vale SA
    250.00
  • Lucien Aviet, Vin Jaune, Savagnin, Jura FR
    500.00
ORANGE WINE
  • Knucklehead, Sauvignon Blanc, Granite Belt QLD
    75.00
  • Musk Lane, Fiano, Heathcote VIC
  • Koerner, 'Pigato', Vermentino, Watervale SA
    105.00
  • Bobar, Verduzzo, Yarra Valley VIC
    110.00
  • Burja, Malvazija, Vipava Valley SL
    125.00
  • Leeona, Trebbiano+, Tuscany IT
    90.00
  • Valdibella, 'Sulle Bucce', Grillo, Sicily IT
    115.00
PINK WINE
  • Bondar, Grenache+, McLaren Vale SA
    80.00
  • Mulline, Rosé, Shiraz+, Geelong VIC
  • Yugen, 'Super Full Moon', Cabernet, Balnarring VIC
    70.00
  • Juliard, GSM, Beechworth VIC
    90.00
  • La Jasse Castel, 'Tutti Frutti', Cinsault+, Languedoc FR
    105.00
  • Clos Cibonne, 'Cuvee Tradition Rosé', Tibouren+, Provence FR
    180.00
FUN FRIDGE REDS
  • Basket Range, ‘Bantam’, Cabernet+, Piccadilly SA
    20.85
  • Benotti Rosavica, ‘Nebiuilna’, Nebbiolo, Langhe IT
    115.00
  • Passofonduto, ‘Occhio Di Sale’, Nero d’Avola, Sicily IT
    130.00
  • Bendito Destino, ‘Clarete’, Tempranillo+, Ribera Del Deuro ESP
    180.00
  • Tanca Nica, ‘Firri Firri’, Catarrato+, Pantelleria IT
    200.00
BLACK PINOT
  • Ephemera, Pinot Noir, King Valley VIC
    80.00
  • Villard, ‘Expresion Reserve’, Pinot Noir, Casablanca CHL
    105.00
  • Slow Lane, Pinot Noir, Adelaide Hills SA
    21.95
  • Collotte, ‘Cuvee de Nobi Souche’, Pinot Noir, Burgundy FR
    150.00
  • Eastern Peake, ‘Intrinsic’, Pinot Noir, Coghills Creek VIC
    180.00
  • Burn Cottage, ‘Sauvage’, Pinot Noir, Bannockburn NZ
    200.00
THE COOL KIDS
  • Domaine De Colette, ‘Parcellaire’, Gamay, Beaujolais FR
    120.00
  • Pennyweight, Gamay, Beechworth VIC
    110.00
  • Johannes Zillinger, ‘Revolution’, Cabernet+, Weinviertel AUT
    115.00
  • Riccitelli, ‘Old Vine Bastardo’, Trousseau, Patagonia ARG
    150.00
  • Lucien Aviet,‘Bruyeres Rosière’, Trousseau, Jura FR
    250.00
THE ITALIANS
  • Accornero, ‘Bricco del Bosco’, Grignolino, Monferrato IT
    110.00
  • Reed, ‘Bambina’, Nebbiolo, Mt Camel Range VIC
    105.00
  • Antichi Vigneti, ‘Agamium’, Nebbiolo, Colline Novaresi IT
    130.00
  • Silvano Bolmida, ‘Frales’ Nebbiolo, Langhe IT
    150.00
  • Anna Maria Abbona, ‘Castiglione’, Nebbiolo, Barolo IT
    250.00
  • Stefani, ‘La Vignola’, Sangiovese, Yarra Valley VIC
    22.95
  • La Novella, Casa di Colombo, Sangiovese, Chianti IT
    115.00
  • Dilworth & Allain, ‘Franklinford’, Dolcetto, Macedon VIC
    95.00
  • Knucklehead, ‘Amphora’, Montepulciano, Granite Belt QLD
    90.00
  • San Lorenzo, Montepulciano, Marche IT
    85.00
SUNNY EUROPE REDS
  • Gant & Co, Touriga Nacional, Margaret River WA
    85.00
  • Eleven Sons, Rufetet, Sierra de Francia ESP
    105.00
  • Cre, Grenache, Nagambie Lakes VIC
    24.10
  • Riccitelli, Garnacha, Uco Valley ARG
    140.00
  • La Bastide St Vincent, Grenache+, Cotes du Rhone FR
    115.00
  • Clos du Caillou, Grenache+, Cotes du Rhône FR
    120.00
  • Ministry of Clouds, Grenache, McLaren Vale SA
    125.00
  • Koomilya, Tempranillo/Touriga, McLaran Vale SA
    115.00
CABERNET & CO
  • Julien Mingot, ‘Le Petit Comptoir’, Cab Franc+, Bordeaux FR
    95.00
  • Mise en Place, ‘Home Block’, Cabernet, Yarra Valley VIC
    115.00
  • Sorenberg, ‘Cabernet’, Merlot+, Beechworth VIC
    160.00
  • Domaine Defialy, ‘Candlebark Hill’, Cabernet, Macedon VIC
    24.00
  • Good Intentions, ‘Barrel Select’, Cab Franc, Mt Gambier SA
    120.00
  • Dhillon, ‘Merlot & Friends’, Merlot+, Macedon VIC
    110.00
  • Nocturne, ‘Cabernets’, Cabernet+, Margaret River
    105.00
SHIRAZ/SYRAH
  • Glaetzer, ‘Wallace’, Shiraz+, Barossa SA
    75.00
  • Syrahmi, ‘Demi’, Shiraz, Heathcote VIC
    95.00
  • Glaetzer, ‘Bishop’, Shiraz, Barossa SA
    105.00
  • Syrahmi, ‘Demi’, Shiraz, Heathcote VIC
    21.00
  • Phase Three Wines, ‘Dero’, Shiraz+, Barossa SA
    130.00
  • Phase Three Wines, ‘LeBomb’, Shiraz, Barossa SA
    140.00
STICKY
  • La Petite Mort, ‘The Mad Deer’, Verdejo, Granite Belt QLD
    13.00
  • Pennyweight, ‘Gold’, Riesling+, Beechworth VIC
    12.00
  • Eau d’amis no.9, Pinot Noir+, Adelaide Hills SA
    16.00
  • Inkwell, ‘Sweet Thing’, Viognier, McLaren Vale SA 375mL
    85.00
  • Reed ‘Frequency’, Botrytis Riesling, Waitaki NZ 375mL
    120.00
AMARO
  • Campari
    11.00
  • Aperol
    11.00
  • Amaro Lucano
    15.00
  • Amaro Montenegro
    13.00
  • Cynar
    15.00
  • Amaro Nonino
    18.00
  • Vecchio Del Capo
    18.00
  • Fernet Branca
    14.00
  • Amaro Averna
    15.00
  • Braulio
    15.00
  • Punch & Ladle, Rhubarbero
    16.00
  • Sfumato Rabarbaro
    16.00
  • Marionette Bitter Curacao
    15.00
  • Picon Biere
    12.00
  • Hotel Starlino Rose Aperitivo
    14.00
LIQUEUR
  • Shanky's Whip
    15.00
  • My Brother Honey Liqueur
    15.00
  • Marionette Amaretto
    18.00
  • Brookie's Mac
    14.00
  • Cointreau
    13.00
  • D.O.M Benedictine
    14.00
  • Chartreuse Yellow
    18.00
  • Chartreuse Green
    20.00
  • Bareksten Absint
    24.00
FORTIFIED
  • Reed House Vermouth
    11.00
  • Punch & Ladle, 'Medium', Sweet Vermouth
    12.00
  • Rhubi Mistelle
    15.00
  • Cocchi Rosa
    13.00
  • Cocchi Di Torino
    16.00
  • Oka Sweet Bermutto
    15.00
  • Cocchi Americano
    12.00
  • RuinQuinQuin a la Peche
    14.00
  • Biwako-No-Kujira, Sake
    14.00
  • Pennyweight, Apera Fino
    14.00
GIN
  • MGC, ‘Dry Gin’
    12.00
  • Tanqueray, ‘London Dry’
    12.00
  • Four Pillars, ‘Rare Dry’
    14.00
  • Never Never, ‘Beeswax & Olive’
    17.00
  • Antagonist, ‘The Directors Cut’
    19.00
  • Botanist, ‘Islay Dry’
    18.00
  • Brookies, ‘Slow Gin’
    12.00
  • Never Never, ‘Ginache’
    14.00
  • Never Never, ‘Oyster Shell Gin’
    17.00
  • Never Never, ‘Triple Juniper Gin’
    16.00
AGAVE
  • Espolon, Anejo, Tequila
    17.00
  • Espolon, Reposado, Tequila
    14.00
  • El Cristiano, XR Reposado, Tequila
    38.00
  • Mal Bien, Espadin, Mezcal
    17.00
  • Dixeebe, Espadin, Mezcal
    25.00
VODKA
  • Antagonist “Orchard” Vodka
    12.00
  • Grey Goose
    16.00
RUM
  • Mt Gay, ‘Eclipse’
    12.00
  • Havana, ‘Club 3’
    12.00
GRAPE
  • Martell VS Cognac
    15.00
  • Bache Gabrielson, American Oak Cognac
    17.00
  • Through The Grapevine, VSOP Cognac
    20.00
GRAIN
  • Monkey Shoulder, Blend
    12.00
  • Glenfarclas, 10yr, Single
    20.00
  • Kilchoman, Machir Bay, Single
    18.00
  • Caol Ila, 8yr, Single, ‘SV Artist Collective’
    30.00
  • The Whisky Agency, ‘19yr Blend’
    46.00
  • Jameson
    12.00
  • Bunnahabhain 2013 9Yr Pinot Cask
    32.00
  • Starward, “Two Fold”
    14.00
  • Bellarine, ‘Oak’ Single
    28.00
  • Gospel, ‘Special Pour’
    40.00
  • Wild Turkey Bourbon
    12.00
  • Basil Hayden
    14.00
  • Wild Turkey Rye
    13.00
  • Nikka, ‘From the Barrel’
    18.00
  • Ichiro’s, Malt and Grain, World Blended
    20.00
  • Suntory, ‘Toki’
    16.00
BEER
  • Stomping Ground, ‘Draught’, Lager, Collingwood VIC 4.7%
    7.00
  • Stomping Ground, ‘Draught’, Lager, Collingwood VIC 4.7%
    14.00
  • Local Brewing, Extra Pale Ale, Clifton Hill, VIC 5%
    8.00
  • Local Brewing, Extra Pale Ale, Clifton Hill, VIC 5%
    17.00
  • Stomping Ground, ‘Bearbrass’, Milk Stout, Collingwood VIC 4.5%
    8.00
  • Stomping Ground, ‘Bearbrass’, Milk Stout, Collingwood VIC 4.5%
    17.00
  • Travla, Mid Strength Australian Lager, 375mL, Melbourne VIC 3.5%
    10.00
  • Stomping Ground, ‘Easey St’, Easy Pale, Collingwood VIC 3.5%
    10.00
  • 2 Metre Tall, ‘Spelt’, Wild Farmhouse Ale, 375mL, Derwent TAS 6.2%
    30.00
NON ALCOHOLIC BEER
  • Heaps Normal, Lager, 375mL, Melbourne VIC >0.5%
    10.00
  • Stomping Ground, Pale Ale, 355mL, Collingwood VIC >0.5%
    12.00
MOCKTAILS AND NON ALCOHOLIC
  • Ginger Fizz
    16.00
    Fresh Ginger, Lemon, Ginger Beer
  • Mint Paloma
    16.00
    Grapefruit Soda, Mint, Lime, Jasmine Tea Syrup
  • Fever-Tree Lemonade
    10.00
  • Fever-Tree Grapefruit Soda
    10.00
  • Fever-Tree Ginger Beer
    10.00
  • Fever-Tree Yuzu and Lime
    10.00
  • Coca Cola
    10.00
  • Coke Zero
    10.00
COFFEE
  • Latte, Flat White, Capuccino, Long Macchiato, Piccolo
    5.00
  • Long Black, Double Espresso
    4.50
  • Espresso
    4.00
  • +Oat Milk
    0.50
ASSEMBLY TEA SELECTION
  • Indian Breakfast Tea
    5.00
  • Earl Grey
    5.00
  • Chamomile Tea
    5.00
  • Peppermint Tea
    5.00
  • Jasmine Pearl Tea
    5.00
  • Flowerbed Tea - Chamomile, Rose, Lavender
    5.00

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Express Lunch Menu

WORKER’S LUNCH
BEER SPECIAL
  • Stomping Ground, ‘Draught’, Lager, Collingwood 4.7%
    5.00

Sunday Funday

Snacks
  • Oyster 2 reviews , Citrus & Dill Dressing
    6.50
  • Ramen Scotch Egg, Mushroom Ketchup
    15.00
  • Welsh Rarebit Crumpet
    12.00
  • Ox Tongue Skewer, Piccalilli Mustard
    7.00
  • Mushroom Skewer, Tahini, Pepitas
    7.00
  • Raw & Pickled Veggies, Curried Onion Dip
    18.00
Reed House Roast
  • Rolled Pork, Apple Sauce
    36.00
  • Beef Rump, Horseradish Cream
    38.00
  • Celeriac Fondant
    30.00
    Onion Cream, Buttered Leeks, Smoked Almonds
Seasonal Side
  • Brussels Sprout Salad, Bacon Crumb, Lemon Yoghurt
    16.00
Sweets
  • Lemon Tart, Earl Grey Meringue
    16.00
  • Coconut Rice Pudding, Rhubarb, Coconut Crumble
    16.00
  • Dark Chocolate, Amaro & Milo Bites
    4.00
Uncategorised
  • Sunday Roast Feed Me
    70.00
    Ramen Scotch Egg, Mushroom Ketchup, Ox Tongue Skewer, Piccalilli Mustard, Raw & Pickled Veggies, Curried Onion Dip, Rolled Pork, Apple Sauce, Roast Potatoes, Carrots, Red Cabbage, Guinness Gravy, Sourdough Yorkshire Pudding, Brussels Sprout Salad, Bacon Crumb, Lemon Yoghurt, Lemon Tart, Earl Grey Meringue
  • Sunday Roast Feed Me Vegetarian
    65.00
    Ramen Egg, Mushroom Ketchup, Mushroom Skewer, Tahini, Pepitas, Raw & Pickled Veggies, Curried Onion Dip, Celeriac Fondant, Onion Cream, Buttered Leeks, Smoked Almonds, Roast Potatoes, Carrots, Red Cabbage, Sourdough Yorkshire Pudding, Brussels Sprout Salad, Lemon Yoghurt, Lemon Tart, Earl Grey Meringue
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