To Share
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Toasted Mollete typical bread from Antequera with Iberian ham ( acorn fed), extra-virgin olive oil and tomato22
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Cantabrian anchovies with slices of tomato and avocado14
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Croquettes – ox tail, prawn, or kimchi12
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Truffled potato omelette12
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Selection of Payoyo and Ocaña cheeses with tomato confit and walnuts14
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Foie gras mille-fuille with cream cheese and caramelised apple14
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Galician beef and black truffle steak tartar with crystal bread16
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Red tuna tartare with Axarquia grown avocado and cashew nuts16
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Russian salad with tuna belly, langoustines and fried quail eggs12.5
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Porra cold tomato soup from Antequera with red tuna, ham and boiled egg10
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Grilled octopus with crushed olive oil potatoes and saffron alioli15
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Broken fried eggs with boletus, foie gras and black truffle15
Starters
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Warm Catalan style spinach salad with smoked salmon and goat’s cheese12
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Grilled artichoke with sundried tomato pesto and foie gras12
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Baby broadbeans ‘marinera’ with squid and prawns14
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Rocket, mozzarella, Iberian tomato, basil and cashew nuts12
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Malaga quinoa salad, with cod, orange and black olives12
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Boletus ravioli with Alfredo sauce12
Fish
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Grilled seabass with creamy fish soup gazpachuelo and prawn toast21
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Hake from Burela in green sauce with jumbo prawns and clams19
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Bilbao style desalted cod with vegetable ratatouille21
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Tuna steak served as tataki, with soy sauce and lime21
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Grilled cardinal prawn with creamy boletus rice and grated payoyo cheese21
Meat
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Calf steak and foie with truffled parmentier potatoes and piquillo peppers24
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Vanilla suckling pig with green apple sauce22
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Baby Malaga goat with chips fried in extra-virgin olive oil23
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‘Secreto iberico’ Iberian pork shoulder with black garlic, sherry and potato gnocchi19
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Duck magret with chestnuts and red berry sauce21
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Cordoba style oxtail stew with crushed potatoes and vegetables19
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Confit of ‘Presa iberica’ Iberian pork with shepherd’s breadcrumbs and padrón peppers19
Desserts
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White chocolate ingot with passion fruit coulis and almond crumble6
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Gin & tonic jelly with a lemon-lime sorbet6
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Strawberries with cream and rose petal preserve5.5
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Chocolate and toffee textures6
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Fine apple tart with calvados and vanilla ice cream6
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70\\% cocoa Chocolate coulant with white chocolate ice cream6
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Antequera ‘bienmesabe’ with turrón ice cream5.5
