Relish Menu

Dinner Menu

• Seasonal Oyster Selection
• Local Organic Mixed Greens

  $8
  Toasted walnuts, roquefort cheese, shaved fennel with acacia honey vinaigrette
• Caramelized Vidalia Onion And Mascarpone Tart

  $11
  Marcona almonds, riesling poached apples
• Grilled Thai Prawns

  $17
  Napa cabbage, peanuts, mango, lotus root, nam pla-lemongrass dressing
• Roasted Beet And Apple Salad

  $13
  Warm goat cheese and pistachio vinaigrette
• Tartare Of Yellowtail

  $14
  Soy-yuzu emulsion, japanese cucumbers, breakfast radish and wasabi aioli
• Local Summer Heirloom Tomatoes

  $13
  Ricotta salata, opal basil, watermelon consumme, truffle salt
• Jumbo Lump Crab And Avocado Salad

  $16
  Fresh hearts of palm, micro arugula, grapefruit miso-ginger dressing
• Scrambled Organic Eggs In Their Shell

  $14
  House-cured salmon, vodka-creme fraiche american sturgeon caviar
• Seared Hudson Valley Foie Gras

  $15
  Citrus marmalade, braised onion crepe, bittersweet chocolate fondue

• Seared Moroccan Spiced Organic Salmon

  $25
  Black sticky rice, roasted tomatoes, snow pea sprouts, madras curry broth
• Seasonal Vegetable Strudel

  $17
  Melted leeks, homemade ricotta, asparagus, jerez-root vegetable jus
• Grilled Duo Of Long Island Duckling

  $27
  Sliced breast, duck sausage, farro, summer vegetable fricasse, mission fig gastrique
• Grilled Cedar River Farms Strip Loin

  $32
  Creamed swiss chard, black truffle gnocchi red wine reduction
• Seared Diver Scallops Dusted With Fennel Pollen

  $28
  Wheat berries, eggplant caponata, candied olives meyer lemon emulsion
• Butter Poached Atlantic Halibut

  $27
  Creamy puy lentils, grilled asparagus, soft poached egg, roasted lobster nage
• Roasted Breast Of Chicken With Mushroom Farce

  $18
  Haricot vert, mustard spaetzle, pearl onions thyme jus
• Seafood 'cassoulet'

  $29
  Lobster, shrimp, cod, andouille sausage, wild mushrooms, english peas, local corn

• Whipped Potato

  $5
• Baby Brussels With Pancetta

  $5
• Truffled House Fries With Parmesan And Herbs

  $5
• Edamame Tossed With Sea Salt

  $4

• Medium Rare Chocolate Cake

  $7
  Red wine black pepper sauce, dulce de leche ice cream
• Caramel Pot Du Creme

  $7
  With marscapone cream, and salted nut brittle
• Apple-ginger Fritters

  $7
  Caramel sauce, lychee sorbet
• Creme Brulee Du Jour

  $7
  With mixed berry compote
• Pineapple Tea Cake

  $7
  Vanilla-rum anglaise, candied macadamia nuts
• Local Peach And Huckleberry Cobbler

  $7
  Biscuit crust, creme fraiche ice cream
• Coconut Panna Cotta

  $7
  With passion fruit coulis and preserved kumquats
• Pain Perdu

  $7
  Caramelized bananas, toasted almonds, maple ice cream
• Our Own Ice Creams And Sorbets

  $7
• A Selection Of Artisanal Cheeses
  Crisp bread, toasted nuts and ripe fruit