Restauracja Polska Różana is a fine dining establishment in Warsaw that specializes in traditional Polish cuisine. The place is located in an old, rambling villa with tons of character and a great ambiance. Downstairs, patrons can find a more traditional setting with wood panelled walls, a collection of small rooms, and a piano player. Upstairs, where diners can enjoy their meals, the atmosphere is more modern with bright, mirrored covered walls.
The interior design of this eatery is lavish and elegant, with attention to detail in every corner. The restaurant's prices are fair, and the overall experience is excellent. The menu features a variety of traditional Polish dishes, such as pierogi (stuffed dumplings), chanterelle mushrooms, and goose with berries sauce. For appetizers, diners can enjoy the hot and crispy potato-blinis accompanied by tasty caviar and smoked salmon. The fried halibut, served with a delicious dried mushroom sauce, and grilled cod special are both excellent choices for fish lovers.
Różana specializes in meringue cakes, which are a must-try dessert. The daily special is packed with fruit and flaky, wonderful meringue. The establishment also offers a dessert trolley with a large selection of cakes and desserts. The restaurant has a good selection of wines, including Georgian red wine, and Polish tinctures.
The establishment has a garden that is especially appealing in the summer. The place also features live piano music, creating a romantic and relaxing atmosphere. The staff is very professional, discreet, and not overbearing. The cloakroom attendant is extremely courteous and helpful.
In conclusion, Restauracja Polska Różana is a fantastic place to experience traditional Polish cuisine in a lavish and elegant setting. The establishment's menu, desserts, and wine selection are all top-notch, and the service is impeccable. The restaurant is located in a quiet part of Warsaw, surrounded by trees, and offers outdoor seating in the garden.