Dumplings and noodles
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Dandan noodles89
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Handmade dumplings (6st)130Choice of beef, pork, or vegetarian
Soup
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Steamed egg with mushrooms78Chanterelle, sesame oil and spring onion
Hot dishes - beef
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Hunan entrecôte278Coriander, garlic, chili, and ginger.
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Beef in golden soup278Yellow lantern chili, pumpkin, enoki mushrooms, and sweet potato noodles
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Water boiled beef288Celery, bean sprouts, doubanjiang, chili, and sichuan pepper- corns
Hot dishes - pork
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Twice-cooked pork218Chili, garlic shoots, fermented soybeans and sichuan pepper- corns
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State banquet dongpo pork (st)78Rock sugar, shaoxing wine, and soy sauce
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Dried bamboo shoots with larou268Aged pork, dried bamboo shoot, spring onions and fresh chili.
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Guobao pork208Sweet and sour sauce, coriander and carro
Hot dishes - poultry
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Beijing duck (must be pre-ordered 48 hours in advance)788Three dishes : 1) carved duck breast with crispy skin, mandarin pancakes. Beijing duck sauce, cucumber and spring onion. 2) stir-fried shredded duck. 3) choice of bone broth or fried spiced bones.
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Chili chicken218Erjingtiao chili, birds eye chili, and fried peanuts
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Gongbao kyckling208Erjingtiao chili, sichuan peppercorns, doubanjiang, and fried pea- nuts.
BBQ (choice of mild or spicy)
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Lamb skewers (5 spett)135
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Pork belly skewers (5 spett)125
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Oyster mushroom skewers (5 spett)135
Dessert
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Lychee ice-cream98Osmanthus, iron buddha tea, chocolate and cashew
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Ice cream with sichuan baijiu115A refined fusion of traditional chinese strong liquor (baijiu) and ar- tisanal ice cream
Hot dishes - vegetarian
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Seasonal vegetablesChoice of mild or spicy (seasonal price)
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Garlic shoots with marinated tofu215Vegetarian oyster sauce, soy sauce. (Can choose spicy flavor).
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Fresh tofu, chili powder, sichuan peppercorns, doubanjiang,- chives
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Dry fried green beans225Haricot vert, yacai, sichuan peppercorns, chili
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Dry fried mushrooms228Shimeji mushrooms, portabello, chili och cumin
Cold dishes
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Strange flavor chicken138Maize-fed chicken drumstick, cucumber, chilli oil and sichuan- peppercorn
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Lotus root in red oil138Chili oil, sugar, and vinegar
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Cold cut beef138Beef shank, cucumber, garlic and sesame oil
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Sichuan-style pig tripe138Chili oil, bean sprouts, and sesame paste
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Marinated jellyfish188Cucumber, garlic, and aged vinegar
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White cut chicken128Maize-fed chicken drumstick, ginger, and spring onion
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Numbing tripe168Calf stomach, green sichuan peppercorn, and birds eye chili
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Emperor qianlongs napa cabbage128Sesame and soy sauce
Hot dishes - fish and seafood
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Chongqings grilled fish whole pike perch (minimum 1kg)688Mala spices, vegetables and cumin. (preparation time: 30 minutes)
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Squirrel fish whole pike perch (minimum 1kg)588Sweet and sour sauce with fresh orange juice. (preparation time: 20 minutes).
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Scallops (st)118Classic steamed scallops with garlic essence
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Water boiled fish deluxe358Sea bass, bean sprouts, chili and sichuan peppercorn
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Mala drypot with shrimp258Tiger shrimp, vegetables, sichuan peppercorns and chili
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Steamed sea bass328Ginger, spring onion and coriander
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Gongbao shrimp258Erjingtiao chili, sichuan peppercorns, doubanjiang, and fried pea- nuts.
Hot dishes - special dishes
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Xiangla lamb268Cumin, chili och fennel seeds.
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Mao xue wang358Ox tongue, ox heart, tripe, duck blood, spam, aorta and intestines in a mala spice broth
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Dry pot with frog legs278Sichuan peppercorns, chili and garlic
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Fish fragrant aubergine pockets218Chicken and shrimp mince, pickled chili, pickled ginger, and sweet and sour sauce
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Red braised beef248Shaoxing wine, doubanjiang, cinnamon, and star anise
